Slow Cooker Mississippi Pork Roast is the most simple meal that is made in the slow cooker/crockpot. Just set it and forget it for a tender-to-the-touch pork roast that is incredibly flavorful and melts in your mouth delicious. This Slow Cooker roast is savory, sweet, and spicy. Takes only 5 minutes to prep and can be paired with tons of sides.
If you love my most popular recipes for dinner Slow Cooker Mississippi Pot Roast and Slow Cooker Mississippi Chicken, then you will be a fan of my Slow Cooker Mississippi Pork Roast! The flavors are to die for!
The best part of this meal is that it is so incredibly easy to make. It takes about 5 minutes to place everything in the slow cooker and you just set it and forget it for an unbelievable dinner.
I love that the Mississippi Roast can be swapped out with a pork loin. It is a crazy simple recipe, just put all of the ingredients in a slow cooker, wait a couple of hours and get ready for an amazing dinner!
We first loved Slow Cooker Mississippi Pork Roast with a side of mashed potatoes, or mashed cauliflower, or rice, covered with the self-made gravy.
If you do happen to have leftovers, I love doubling the recipe too, you can use the pork roast for making nachos, in a sandwich bun, or for tacos, enchiladas, or burritos.
What are the ingredients for the Slow Cooker Mississippi Pork Roast?
- Pork Loin Roast
- Au Jus Packet
- Ranch Packet
- Pepperoncini Peppers
How do you make Slow Cooker Mississippi Pork Roast?
- Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with a stick of butter and peppers.
- Cook on low for 6 hours or on high for 4 hours. Shred with a fork and serve.
What are some other meals to make with the Slow Cooker Mississippi Pork Roast?
- Just as is!
Watch a video on how to make my Slow Cooker Mississippi Pork Roast here:
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Slow Cooker Mississippi Pork Roast is the most simple meal that is made in the slow cooker/crockpot. Just set it and forget it for a tender to the touch pork roast that is incredibly flavorful and melts in your mouth delicious. This Slow Cooker roast is savory, sweet, and spicy. Takes only 5 minutes to prep and can be paired with tons of sides.
- Trim any excess fat off of the pork roast.
- Place the pork roast into the slow cooker.
- Pour the au jus and ranch packets right on top of the roast.
- Place the stick of butter on top.
- Place the pepperoncini in the pot and close the lid.
- Cook on high 3-4 hours or low 5-6 hours until fork-tender.
*Add more pepperoncini’s for an extra tangy kick!
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Amount Per Serving Calories 307Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 112mgSodium 706mgCarbohydrates 4gFiber 1gSugar 2gProtein 31g