Your favorite Jalapeño Poppers turned into a delicious dip. Can be served with veggies, chips, or crackers. It’s Keto Friendly and low carb. Perfect for your next get together.

If you loved my recently made Air Fryer Bacon Wrapped Jalapeno Stuffed Chicken  I couldn’t wait to make this delicious dip with the leftover jalapeño’s that I had to put to good use!

The super cheesy and perfectly spicy dip is always a hit with the shredded chicken, I could just eat it with a fork. I may have 🙂

INGREDIENTS for Best Jalapeño Popper Chicken Dip:

• Chicken Breasts
• Cream Cheese
• Monterey Jack Cheese
• Jalapeño
• Bacon
• Sour cream
• Garlic powder
• Panko Breadcrumbs
• Butter

*Exact measurements are listed in the recipe card below.

This easy Jalapeno Popper Chicken dip recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and the best appetizer ever!

The best part about this flavorful dip is not only is it delicious, but it is also keto/low carb.

Remove the seeds from the jalapeno’s so that this dip recipe isn’t very spicy, it’s just flavorful! Seriously drool-worthy! Because, you know, everything is better with bacon!

Serve with your favorite veggies or low carb crackers or bread.

Use this appetizer as a centerpiece for your next get together.

Celery makes the best scooping tool for this delicious and zesty dip.

The bacon adds a wonderful flavor as well.

The buttery panko topping is a wonderful compliment to this popper chicken dip.

Top with sliced jalapeno’s for an extra notch of heat.

Use veggies to scoop up, or a spoon for the guests.

Just look at all of that cheesy goodness!

Directions

Preheat the oven to 350°F. Spray an 8 or 9-inch baking dish with cooking spray, set aside.

In a large bowl add the cream cheese and with a hand mixer, or by hand with a fork, mix until smooth.

Add in the sour cream, mix to combine until smooth. Add in the bacon, all but 1⁄2 cup of the cheese, chicken, jalapeno, and garlic powder, stir to combine.

Spoon it into the baking dish, smoothing out the top.

In a small bowl, mix the breadcrumbs with the melted butter. Add the remaining cheese and toss to combine. Sprinkle this on top of the dip.

Bake for 25-30 minutes until lightly golden brown on top and bubbly. Serve immediately with dippers of your choice.

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More Dip Recipes:

• Loaded Potato Chip Dip
• Christmas Cake Batter Dip
• EASY CHEESY SAUSAGE DIP
• BACON, ASIAGO CHEESE AND CARAMELIZED ONION DIP
• Buffalo Chicken Dip
• Cheddar • Pecan Dip
• JALAPENO POPPER DIP
• Artichoke Spinach Cream Cheese Dip

Yield: 32

Best Jalapeño Popper Chicken Dip

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Your favorite Jalapeño Poppers turned into a delicious dip. Can be served with veggies, chips, or crackers. It’s Keto Friendly and low carb. Perfect for your next get together.

Print

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 6 slices thick-cut bacon, cooked and crumbled
• 8 ounces shredded Monterey Jack cheese, divided
• 2 cups shredded chicken
• 1 large jalapeno, seeded, small dice
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup panko breadcrumbs
• 3 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 350°F.
2. Spray an 8 or 9-inch baking dish with cooking spray, set aside.
3. In a large bowl add the cream cheese and with a hand mixer, or by hand with a fork, mix until smooth.
4. Add in the sour cream, mix to combine until smooth.
5. Add in the bacon, all but 1⁄2 cup of the cheese, chicken, jalapeno, and garlic powder, stir to combine.
6. Spoon it into the baking dish, smoothing out the top.
7. In a small bowl, mix the breadcrumbs with the melted butter.
8. Add the remaining cheese and toss to combine.
9. Sprinkle this on top of the dip.
10. Bake for 25-30 minutes until lightly golden brown on top and bubbly.
11. Serve immediately with dippers of your choice.

Recommended Products

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• 
  Hand Mixer
• 
  Mixing Bowls
• 
  STAUB Ceramics Oval Baking Dish, 11-inch, White

Nutrition Information

Yield

32

Serving Size

1
Amount Per ServingCalories 107Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 124mgCarbohydrates 2gFiber 0gSugar 1gProtein 5g