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JALAPENO POPPER DIP

by Nettie

The delicious flavors of Jalapeno Poppers in dip form!

JALAPENO POPPER DIP
 

 
A warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!
 
It’s time for a celebration and for this celebration we need something Zippy and delicious! I have joined once again with some fabulous food bloggers to present to you, Dippin’ Through January!
 
My Jalapeno Popper Dip starts off the party right! If you want a very spicy dip, do not remove the jalapeno seeds. I removed the seeds and it still has a kick to it, not overpowering. This is a wonderful dip for a party of any occasion,  It is great when reheated also.
 
Don’t you just love appetizer dips as a snack or when guests come over? My favorites include Bacon, Asiago Cheese, and Caramelized Onion Dip
– with homemade crispy pita chips and this BEST Buffalo Chicken Dip ever. Yet I think my Artichoke Spinach Cream Cheese Dip will be a hit with anyone who loves artichokes.
 
This dip is perfect for any holiday season, birthday or game day event! If you have a big crowd, make sure to double this recipe, this dip will be gone in no time and you’ll wish you had more.
 
 
Jalapeno Popper Dip
 
Ingredients:
 
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno’s, chopped and de-seeded.  The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion
Topping:
1 cup of Panko Bread Crumbs
1/2 cup Parmesan cheese
1/2 stick of butter, melted
 
Directions:
Preheat oven to 350.
Combine all of the ingredients into a medium bowl.  Stir well. Transfer to an ovenproof dish. Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.
Recipe adapted from SimplyGourmet.com
 
Dippin’ Through January Bloggers:
Dippin’ Through January Dips! Click on the LINKS to see all of the Fabulous Dips!
Tampa Cake Girl’s Melting Pot Swiss Cheese Fondue
Hun . . . What’s for dinner’s Rocky Road Brownie Batter Dip
Crumbs in my Mustachio’s Prosciutto Artichoke Spinach Dip
Lemony Thyme’s Crab Rangoon Dip with Wonton Chips
Baking in a Tornado’s APPLE FRENCH TOAST BRUNCH DIP
The Rowdy Baker’s Succulent Salmon Dip
Manila Spoon’s Yum Yum Dipping Sauce

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

More Dip Recipes:

Best Smoky Chipotle Dipping Sauce

Christmas Cake Batter Dip

Loaded Potato Chip Dip

Buffalo Sausage Cheese Dip

EASY CHEESY SAUSAGE DIP

Cheddar – Pecan Dip

 

More Jalapeno Recipes:

Cheddar Chive Jalapeno Biscuits

 

Did You Make This Recipe?

I would love for you to leave a rating and a comment below! How’d you do?! ⭐⭐⭐⭐⭐

 
JALAPENO POPPER DIP
Yield: 12

JALAPENO POPPER DIP

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

 A warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!

Ingredients

  • 2 8-ounce packages of cream cheese, softened
  • 1 cup of mayonnaise
  • 4-6 jalapeno's, chopped and de-seeded.  The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • Topping:
  • 1 cup of Panko Bread Crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 stick of butter, melted

Instructions

    1. Preheat oven to 350.
    2. Combine all of the ingredients into a medium bowl.  Stir well.
    3. Transfer to an ovenproof dish. Combine the topping ingredients and sprinkle all over the top of the dip.
    4. Bake the dip for 20-30 minutes or until bubbly.

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Nutrition Information

Yield

12

Serving Size

1
Amount Per ServingCalories 399 Total Fat 36g Saturated Fat 15g Trans Fat 0g Unsaturated Fat 18g Cholesterol 73mg Sodium 498mg Carbohydrates 10g Net Carbohydrates 0g Fiber 1g Sugar 3g Sugar Alcohols 0g Protein 8g
© Moore or Less Cooking
 
 

Comments

  7. johnhutchens1 says

    The dip looks delicious. I pinned it for later. I think it will be awesome for my annual superbowl party. I like Jalapeno and this dip sounds very good

    Reply

  8. Nancy says

    This dip is fantastic!!! You cannot stop eating it. It has made my list of keepers for parties, cookouts, etc…so easy. It is also easy to make mild or hot.

    Reply

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