Let’s start off the New Year 2016 with something sweet and easy! ( That’s how I want my New Year!) Easy Key Lime Pie! The temperatures are cooler now in Maine, but the Key Lime Pie will make us feel like we are in the Keys!!
What you’ll need to make this creamy, lime-y Easy Key Lime Pie: Graham Cracker Crust, Egg Yolks, Sweetened Condensed Milk, and Key Lime Juice. (Garnish: Whipped Cream, lime slices)
Yield: 12 slices
Easy Key Lime Pie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Easy Creamy Key Lime Pie
Ingredients
- 9″ graham cracker pie crust
- 14 oz. can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe’s Key West Lime Juice or Fresh Key LIme Juice is great!
Instructions
- Combine sweetened condensed milk, egg yolks and lime juice.
- Blend until smooth.
- Pour filling into pie crust and bake at 350º for 15 minutes.
- Allow to stand 10 minutes before refrigerating.
- Just before serving, top with whipped cream and garnish with lime slices.
I may have trouble getting Key lime juice. Can I use regular lime juice from fresh limes or concentrate??
Hi Sue, I live in Maine and I used Bottled Nellie & Joe’s Key West Lime Juice. Nettie
Thankyou, Nettie,. I live in Australia and not seen Key Limes, unless grown in own garden.. So will attempt with regular limes.. hope it works. Love your site..
I’m sure it will be amazing Sue! Love that you are following along! Happy New Year!Nettie
Thank you< Nettie. You have a great site. Plus. love your pictures of Maine. Hoping to visit some areas there, later this year, when we visit the old stamping grounds in NYS. later this year.. Have a wonderful 2016
Delicious pie!