This Super Easy, Ultra-Rich, and Creamy Chocolate Pie is the easiest pie to make ever! With only seven ingredients and a couple of minutes of time, you can have yourself one amazing pie to enjoy today.

This Creamy Chocolate pie is a No-Bake pie and the best chocolate pie that I have ever tried. A Graham Cracker Crust is filled with a dark chocolate filling and topped with a whipped topping.

Ingredients that you need:

• graham cracker crust 

• dark chocolate

• heavy cream

• cream cheese

• vanilla extract

• powdered sugar

• Cool Whip 

My family loves this pie every time I make it – and it’s really the perfect chocolate pie for any occasion.

Add chopped chocolate and heavy cream to a medium, microwave-safe bowl and microwave for about 60 seconds. It’s important to have the chocolate all chopped and ready ahead of time. This will make the pie a cinch to make.

Quick and easy no-bake desserts are the best. My grandmother and great grandmother always served a dessert after dinner for all of us grandkids. This was one that she made during the summer. My kids request pie for dessert all of the time. Love that this pie can be made in a snap.

We love our PEANUT BUTTER AND CHOCOLATE PIE that I make for the holidays. It is pretty simple but takes a bit more prep than this pie that I am sharing with you today.

This pie also freezes well, remove the pie from the freezer about 1 hour before serving.

This No-Bake Chocolate Pie Recipe is suitable for any occasion, from a dinner party to a casual summer gathering. But make it even easier by using a tub of whipped topping!

The combination of the silky chocolate filling and the sweet, buttery graham cracker crust just can’t be beaten. It’s super easy to make if you purchase a ready-made crust as I did.

This is a dessert that is easily “thrown together” yet looks like you baked all day. Just remember it does need 4 hours to chill before serving.

A  grаhаm cracker crust, a dесаdеnt сhосоlаtе сrеаm filling, a frеѕh whірреd topping. Best No-Bake Chосоlаtе Pіе.

Chocolate Cream Pie is crazy easy and insanely delicious!

What kind of Chocolate should I use for this pie?

Note on the chocolate: I have made this pie with cocoa powder, with semi-sweet chocolate, with unsweetened chocolate, and with dark chocolate, I like them all. Make it with your favorite chocolate and see how you like it. 

Refrigerate for at least 4-6 hours before serving. 

How do to store No-Bake Chocolate pie?

Just store it loosely covered in the refrigerator with saran wrap or foil.

Can I use whipped cream instead of cool whip?

You can use whipping cream instead of cool whip.

Note that you can always change it up with the crust and make it with a cookie crust or Oreo crust or butter shortbread crust, yum!

More No-Bake Recipes That You Will Love:

• Easy No-Bake Cheesecake
• No-Bake Pumpkin Cookies & Video

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Yield: 1 pie

Easy No-Bake Chocolate Pie & Video

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 6 hours

Total Time: 6 hours 15 minutes

This Super Easy, Ultra-Rich, and Creamy Chocolate Pie is the easiest pie to make ever! With only seven ingredients and a couple of minutes of time, you can have yourself one amazing pie to enjoy today.

Print

Ingredients

• 1 pre-made graham cracker crust ( or make your own)
• 2 cups semi-sweet dark chocolate, chopped
• 1/2 cup heavy cream
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar
• One 8-ounce container of Cool Whip

Instructions

1. Add chopped chocolate and heavy cream to a medium, microwave-safe bowl and microwave for about 60 seconds. 
2. Stir until chocolate is completely melted if needed microwave for an additional 15 seconds. Let cool to room temperature. 
3. Add softened cream cheese, vanilla, and powdered sugar to a large bowl and using a hand mixer, cream together until combined.
4. Add melted chocolate mixture to the cream cheese mixture, reserving out about 1/4 cup to drizzle on top of the pie. Mix until combined. 
5. With the mixer, on low speed, mix in the Cool Whip until fully combined.
6. Pour the filling into the prepared crust.
7. Drizzle the remaining 1/4 cup of chocolate over the top of the pie.

Notes

Refrigerate for at least 4-6 hours before serving. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hand Mixer
• 
  Handy Gourmet Cool Touch Microwave Bowl
• 
  Cool Whip Original Whipped Topping (8 oz Tub)
• 
  365 Everyday Value, Organic Powdered Sugar, 24 oz
• 
  Natural By Nature, 100% Organic Heavy Cream, 16 Oz
• 
  Guittard Baking Chips, 63% Extra Dark Chocolate, 11.5 oz
• 
  Honey Maid Graham Cracker Pie Crust, 6 Ounce, (Pack of 12)
• 
  Anchor Hocking 77922 Fire-King Pie Plate, Glass, 9-Inch

Nutrition Information

Yield

12

Serving Size

1
Amount Per ServingCalories 471Total Fat 30gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 10gCholesterol 33mgSodium 148mgCarbohydrates 46gFiber 3gSugar 33gProtein 4g

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