Easy No-Bake Pumpkin Cookies are a new favorite Fall Cookie. Make a batch of cookies in 15 minutes!
We were invited to a potluck and I was in charge of making cookies. Of course, I ran out of time and needed something quick! These cookies were perfect and were gobbled up quicker than anything at the party!
Hubs asked if he could keep a couple at home for later. He loved them so much!
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The great thing is that you will probably have most of the ingredients in your cupboard. I bought a case of pumpkin that went on sale, so you will be seeing lots of pumpkin recipes coming up on the blog!
But I have to warn you, you won’t be able to stop eating these delicious cookies! So make them for a party!
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If you are looking for cookies for the upcoming holidays, these will be perfect!
These cookies are so easy to make, the kids will have fun making them too!
In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk, and sugars.
Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
Pour the pumpkin mixture into the oats and mix well.
Blend well with a rubber spatula.
Shape into 2-inch cookies and place on the lined cookie sheet. Allow to cool completely and ENJOY!!
The best part about these cookies ~no baking!
These no bakes just scream fall!!
They’re also incredibly delicious every single time you make them!
There are certain cookie recipes that I make again and again, and this Pumpkin no-bake cookie recipe is one of them.
Get the printable recipe below, and be sure to pin these yummy pumpkin no-bake cookies to your favorite dessert recipes board on Pinterest!
Other Pumpkin Recipes That you will love!
Easy Cinnamon Pumpkin Cake Muffins
Double Layer Pumpkin Cheesecake
Pumpkin Pound Cake with a Maple Glaze
Mom’s Best Pumpkin Pie
Chocolate Chunk Pumpkin Bread
2-Ingredient Pumpkin Muffins
Pumpkin Spice White Russian
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes YOU make from this site!
No Bake Pumpkin Cookies
The BEST No-Bake Fall Cookie!
- Line a cookie sheet with wax or parchment paper and set aside.
- In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk, and sugars.
- Bring to a boil under medium heat, stirring occasionally.
- Reduce heat to low and allow to simmer for 5 minutes.
- Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
- Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the oats and mix well.
- Shape into 2-inch cookies and place on the lined cookie sheet.
- Allow to cool completely and ENJOY!!
Make sure when boiling to not over cook, it will change the flavor.
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Serving Size1 cookie
Amount Per Serving Calories 96Total Fat 3gSaturated Fat 2gCholesterol 8mgSodium 4mgCarbohydrates 14gFiber 1gSugar 7gProtein 1g
Sunday 14th of November 2021
I made these cookies yesterday, and this recipe is a winner! I substituted pumpkin pie spice blend for the cinnamon and nutmeg. Thanks for the recipe. I will be making these again, for sure.
Friday 25th of October 2019
Could these be made 2 days in advance and be stored in the fridge?
Saturday 26th of October 2019
Absolutely. I store most cookies that I make in the refrigerator, prolongs shelf life.
Monday 12th of November 2018
Hi Nettie, Your Cookies look delicious, wish I had one right now! Thanks so much for sharing with us at Full Plate Thursday and hope you will come back soon! Miz Helen
Monday 12th of November 2018
Thank you Miz Helen!