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Incredible Chocolate Cake & A KitchenAid Giveaway

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This chocolate cake is over the top chocolatey! Hold on to your socks because this will take care of all of your chocolate cravings!
 
Happy Mother’s Day to all of you fabulous Mama’s and Grandma’s!!
 
Can a cake really be too chocolatey?? No. How can you have too much chocolate anyway?? You really can’t. Now before you start asking, “Nettie, I really am not a baker, how am I going to make this incredible chocolate cake?”
 
No worries, you can do it, you can use a cake mix, it’s a super easy recipe that you are going to love!
 
Now for all of my baker friends, don’t get upset that we are using a cake mix here, it’s okay, you will love it when you take your first bite, trust me, you will. Plus, you can make it in the KitchenAid that you can win if you scroll down and enter my Rafflecopter!
 
This cake is for the all of the chocolate lovers!
 

Seriously, I don’t think that you can ever have too much chocolate. You let me know what you think!
I baked this cake for my daughters birthday because she loves chocolate, everything chocolate and because she said that she loves chocolate cake.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water.
Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar or cover in chocolate frosting, or a chocolate glaze.
Looks like the perfect chocolate cake for someone who loves chocolate!
Now, sprinkle with powdered sugar or make a chocolate frosting for that gorgeous cake!

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What you will need to make this cake:
Ingredients:
  • 1 ( 18.25 ounces) package devil’s food cake mix
  • 1 (5.9 ounces) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar or cover in chocolate frosting.

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Now on to the contest!!

Who would like to win a KitchenAid stand mixer? I’ve joined forces with 20 food blogger friends to put together this giveaway. You’ll gain another entry every time you follow one of us on Instagram. Here are the details:

 

  • 1 winner will receive a KitchenAid Artisan Series 5-Qt stand mixer in their choice of color. If the winner is from the continental U.S. they will receive the mixer directly. If the winner is from elsewhere, they will receive an Amazon gift card for the list price of the mixer.
  • The giveaway will end on May 26, 2018, at 11:59 PM. Any entries made after this point will be invalid. A winner will be drawn at random and emailed within 72 hours to claim the prize. If no response is received, a new winner will be drawn.
  • You must complete the mandatory Instagram follows as listed below in order to enter. You can complete additional Instagram follows as listed below to gain more entries. You may only enter with one Instagram account. If you enter using multiple accounts, all entries will be invalid.
  • Giveaway is open worldwide, except where prohibited. You must be 18+ (21+ in some locations) to win. Chances of winning depend on the number of entries we receive.
  • For a complete list of terms and conditions, please see the link below via the Rafflecopter giveaway widget.

Enter now:

a Rafflecopter giveaway

This giveaway is not sponsored by KitchenAid, Amazon, Instagram, or Facebook. The following bloggers have made this giveaway possible:

The PinterTest KitchenShockingly DeliciousThe Baking FairySweet + SavorMakes, Bakes and DecorCindy’s Recipes and WritingsBlogghettiThe Simple SupperChef Sarah ElizabethCheese Curd In ParadiseThis is How I CookThe Redhead BakerFix Me a Little LunchMoore or Less CookingSarah Cooks the BooksThe Spiffy CookieBusy Bee Kate • Missy’s Views and Savings CluesSeasoned SprinklesLong Distance BakingJonesin’ For Taste2 Cookin MamasKaren’s Kitchen StoriesMyStyleSpot.net

 

 

 

 

 

Let us know if you try This Incredible Chocolate Cake recipe! Use #Mooreorlesscooking.com when you share your photos on social media. Tell us what you think!

Check out my newest Incredible Chocolate Cake Video!

Incredible Chocolate Cake
Yield: 1 bundt cake

Incredible Chocolate Cake

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

The Best Chocolate Cake Ever!

Ingredients

  • 1 ( 18.25 ounces) package devil's food cake mix
  • 1 (5.9 ounces) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until the top of the cake is springy to the touch and a wooden toothpick inserted comes out clean.
  4. Cool the cake thoroughly in pan for at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar or cover in chocolate frosting.
  5. Slice and serve!
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Shirley Weinberg

Monday 28th of May 2018

Ok Nettie, now you are 3 for 3. This is the 3rd cake that I made and it was another hit. I made the Incredible chocolate cake. And, it is incredible. There was only a 1/4 of the cake left and everyone said they loved it. But I gather some cake was left over because there was fried chicken, ham, potato salad, fruit bowl and you get the picture. So food was plentiful but they still loved this cake. I had to leave the frosting off since I forgot to buy the cocoa, but next time will have it all in the house. It is easy and sooo delicious I was again amazed. So thanks for posting this and keep up the good work. I have to check your site whenever I need to bring something for pot luck. You are the greatest and keep up the good work Shirley

Nettie

Tuesday 29th of May 2018

I am so happy to hear that my cakes have been hits at your parties! Best reviews ever! It helps that you are a fabulous cook and baker! Nettie

Miz Helen

Monday 21st of May 2018

This is a great Chocolate Cake, yummy! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Miz Helen

Nettie

Monday 21st of May 2018

Thank you Miz Helen, hope you get a chance to bake it! Nettie

Connie

Friday 18th of May 2018

Great looking recipes, thank you

belinda bell

Friday 18th of May 2018

This cake sounds amazing and so easy.

Leela

Friday 18th of May 2018

That cake looks delicious! I wish I could enter, but I don't have instagram.

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