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This chocolate cake is over the top chocolatey! Hold on to your socks because this will take care of all of your chocolate cravings!

 

Happy Mother’s Day to all of you fabulous Mama’s and Grandma’s!!

 

Can a cake really be too chocolatey?? No. How can you have too much chocolate anyway?? You really can’t. Now before you start asking, “Nettie, I really am not a baker, how am I going to make this incredible chocolate cake?”

 

No worries, you can do it, you can use a cake mix, it’s a super easy recipe that you are going to love!

 

Now for all of my baker friends, don’t get upset that we are using a cake mix here, it’s okay, you will love it when you take your first bite, trust me, you will. Plus, you can make it in the KitchenAid that you can win if you scroll down and enter my Rafflecopter!

 

This cake is for the all of the chocolate lovers!

 

I baked this cake for my daughters birthday because she loves chocolate, everything chocolate and because she said that she loves chocolate cake.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water.

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Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.

Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar or cover in chocolate frosting, or a chocolate glaze.

Looks like the perfect chocolate cake for someone who loves chocolate!

Now, sprinkle with powdered sugar or make a chocolate frosting for that gorgeous cake!

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Ingredients:

• 1 ( 18.25 ounces) package devil’s food cake mix
• 1 (5.9 ounces) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar or cover in chocolate frosting.

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Now on to the contest!!

Who would like to win a KitchenAid stand mixer? I’ve joined forces with 20 food blogger friends to put together this giveaway. You’ll gain another entry every time you follow one of us on Instagram. Here are the details:

 

• 1 winner will receive a KitchenAid Artisan Series 5-Qt stand mixer in their choice of color. If the winner is from the continental U.S. they will receive the mixer directly. If the winner is from elsewhere, they will receive an Amazon gift card for the list price of the mixer.
• The giveaway will end on May 26, 2018, at 11:59 PM. Any entries made after this point will be invalid. A winner will be drawn at random and emailed within 72 hours to claim the prize. If no response is received, a new winner will be drawn.
• You must complete the mandatory Instagram follows as listed below in order to enter. You can complete additional Instagram follows as listed below to gain more entries. You may only enter with one Instagram account. If you enter using multiple accounts, all entries will be invalid.
• Giveaway is open worldwide, except where prohibited. You must be 18+ (21+ in some locations) to win. Chances of winning depend on the number of entries we receive.
• For a complete list of terms and conditions, please see the link below via the Rafflecopter giveaway widget.

Enter now:

a Rafflecopter giveaway

This giveaway is not sponsored by KitchenAid, Amazon, Instagram, or Facebook. The following bloggers have made this giveaway possible:

The PinterTest Kitchen • Shockingly Delicious • The Baking Fairy • Sweet + Savor • Makes, Bakes and Decor • Cindy’s Recipes and Writings • Blogghetti • The Simple Supper • Chef Sarah Elizabeth • Cheese Curd In Paradise • This is How I Cook • The Redhead Baker • Fix Me a Little Lunch • Moore or Less Cooking • Sarah Cooks the Books • The Spiffy Cookie • Busy Bee Kate • Missy’s Views and Savings Clues • Seasoned Sprinkles • Long Distance Baking • Jonesin’ For Taste • 2 Cookin Mamas • Karen’s Kitchen Stories • MyStyleSpot.net

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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