A Stromboli is like a turnover filled with various Italian cheeses (typically mozzarella) this one is made with swiss. And usually Italian cold cuts (typically Italian meats such as salami, capocollo, and bresaola) I used ham and bacon or vegetables. The dough used is either Italian bread dough or pizza dough.
Roll out the dough with your fingers. Place the ingredients on the dough. Roll it up.
Place 4 slices on the dough with a knife to let out the steam.
Bake until golden brown. Slice and serve.
There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious! Drizzle some olive oil on a baking sheet, roll out the refrigerated dough.
Layer the ham, swiss cheese, crispy bacon, and green onions. Roll up the ham and cheese stromboli jelly-roll style. Seal and tuck the ends in underneath. Make slits in the dough, so that the steam can be released. Bake until golden brown. Serve warm.
Does This Stromboli Have Sauce In It?
No sauce in the ingredients, just meat, cheese, and bread dough.
1 tube (11 ounces) refrigerated crusty French loaf
6 ounces baked ham, thinly sliced
3 green onions, sliced
8 bacon strips, cooked until brown and crispy
1-1/2 cups (6 ounces) slices of Swiss cheese
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
Sounds good to me. I have made stromboli in the past but this is easier. thanks for sharing
Saturday 23rd of November 2019
I can’t find this kind of dough anywhere. Can I just use pillsbury crescent dough?
Sunday 24th of November 2019
Crescent Dough is so light in texture, you need something more substantial like pizza dough that is hearty. You can always try it with what you can find, I just tried making a stromboli with crescent dough before.
Friday 9th of August 2019
I have to agree with Slyvia. The "crusty French loaf" the written recipe asks for doesn't roll out like crescent roll dough. Did you maybe write the wrong type of dough?
Friday 9th of August 2019
That is the right dough. I have made this recipe a half dozen times, super easy recipe.
Tuesday 6th of August 2019
recipe looks great, but what about it makes it "Italian"? Maybe if you used capicola and provolone...
Wednesday 7th of August 2019
Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Use whatever meats and cheeses that you like.
Monday 22nd of July 2019
The french dough is impossible to roll out. I could not make this the way the recipe said too. I had to do my own way since you cant spread out the dough. Even if it comes out tasty, I will NEVER make these again. Way too frustrating with the [email protected]
Wednesday 24th of July 2019
This dough is super easy to use, as the crescent dough, do not overwork it, just unroll it. It works better when it is cold.