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Loaded Cheesy Ham Stromboli & Video

Delicious melted cheese, ham, bacon, and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food! 

I baked a Honey Baked Ham and had lots of leftovers! I wanted to make a Stromboli with baked ham, swiss cheese, bacon, and green onions! This was perfect! We had about an hour for dinner before we had to be at the airport.

sliced stromboli filled with bacon ham and cheese

 

 


What Is a Stromboli?

 Stromboli is made with mozzarella cheese, or swiss cheese (one that has low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully.

 

sliced loaded cheesy ham stromboli

What is inside a stromboli?

A Stromboli is like a turnover filled with various Italian cheeses (typically mozzarella) this one is made with swiss. And usually Italian cold cuts (typically Italian meats such as salami, capocollo, and bresaola) I used ham and bacon or vegetables. The dough used is either Italian bread dough or pizza dough.

 

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collage loaded cheesy ham stromboli



 



pin of sliced stromboli
a slice of stromboli served
ready to roll stromboli and put in the oven

Roll out the dough with your fingers. Place the ingredients on the dough. Roll it up.

Loaded Stromboli on a greased baking sheet

Place 4 slices on the dough with a knife to let out the steam.

Loaded Stromboli ready to slice

Bake until golden brown. Slice and serve.

Loaded Stromboli, get ready to eat

There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious! Drizzle some olive oil on a baking sheet, roll out the refrigerated dough.

Layer the ham, swiss cheese, crispy bacon, and green onions. Roll up the ham and cheese stromboli jelly-roll style. Seal and tuck the ends in underneath. Make slits in the dough, so that the steam can be released. Bake until golden brown. Serve warm.

Does This Stromboli Have Sauce In It?

No sauce in the ingredients, just meat, cheese, and bread dough.

 

 

My favorite sheet pans:

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Loaded Stromboli

 

 

 

What You Will Need To Make Stromboli:

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces baked ham, thinly sliced
  • 3 green onions, sliced
  • 8 bacon strips, cooked until brown and crispy
  • 1-1/2 cups (6 ounces) slices of Swiss cheese
 
 
Loaded Cheesy Ham Stromboli

sliced stromboli filled with bacon ham and cheese

 

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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sliced stromboli filled with bacon ham and cheese
Yield: serves 8

Loaded Cheesy Ham Stromboli & Video

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This easy loaded Stromboli is filled with ham, cheese, bacon, and green onions. Perfect for a busy schedule for dinner time!

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces baked ham, thinly sliced
  • 3 green onions, sliced
  • 8 bacon strips, cooked until brown and crispy
  • 1-1/2 cups (6 ounces) slices of Swiss cheese

Instructions

  1. Preheat oven to 350°.
  2. Unroll dough into a rectangle on a greased baking sheet.
  3. Place sliced ham over the dough leaving ½ inch of edges of the dough.
  4. Sprinkle evenly with green onions, bacon, and cheese.
  5. Roll up jelly-roll style, starting with the long side.
  6. Pinch seam to seal and tuck the ends under.
  7. Place seam side down on the baking sheet.
  8. With a sharp knife, cut several deep slits on top of french loaf dough.
  9. Bake 20-30 minutes or until golden brown.
  10. Cool slightly before slicing.
  11. Serve warm.

Notes

Serve Warm

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 213Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 50mgSodium 501mgCarbohydrates 5gFiber 0gSugar 1gProtein 17g

pin loaded cheesy ham stromboli

Delicious melted cheese, ham, bacon and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food! via @Mooreorlesscook

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Beverly

Sunday 25th of July 2021

Sounds good to me. I have made stromboli in the past but this is easier. thanks for sharing

Lauren

Saturday 23rd of November 2019

I can’t find this kind of dough anywhere. Can I just use pillsbury crescent dough?

Nettie

Sunday 24th of November 2019

Crescent Dough is so light in texture, you need something more substantial like pizza dough that is hearty. You can always try it with what you can find, I just tried making a stromboli with crescent dough before.

Nettie

Danielle

Friday 9th of August 2019

I have to agree with Slyvia. The "crusty French loaf" the written recipe asks for doesn't roll out like crescent roll dough. Did you maybe write the wrong type of dough?

Nettie

Friday 9th of August 2019

That is the right dough. I have made this recipe a half dozen times, super easy recipe.

Diane

Tuesday 6th of August 2019

recipe looks great, but what about it makes it "Italian"? Maybe if you used capicola and provolone...

Nettie

Wednesday 7th of August 2019

Diane,

Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Use whatever meats and cheeses that you like.

Nettie

Sylvia

Monday 22nd of July 2019

The french dough is impossible to roll out. I could not make this the way the recipe said too. I had to do my own way since you cant spread out the dough. Even if it comes out tasty, I will NEVER make these again. Way too frustrating with the [email protected]

Nettie

Wednesday 24th of July 2019

Hello Sylvia,

This dough is super easy to use, as the crescent dough, do not overwork it, just unroll it. It works better when it is cold.

Nettie

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