sliced stromboli filled with bacon ham and cheese

What Is a Stromboli?

Stromboli is made with mozzarella cheese, or swiss cheese (one that has low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully.

What is inside a stromboli?

A Stromboli is like a turnover filled with various Italian cheeses (typically mozzarella) this one is made with swiss. And usually Italian cold cuts (typically Italian meats such as salami, capocollo, and bresaola) I used ham and bacon or vegetables. The dough used is either Italian bread dough or pizza dough.

PLEASE REMEMBER TO SHARE ON FACEBOOK

Name: Loaded Cheesy Ham Stromboli & Video
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 6 ounces baked ham, thinly sliced; 3 green onions, sliced; 8 bacon strips, cooked until brown and crispy; 1-1/2 cups (6 ounces) slices of Swiss cheese

AND PIN IT!

ready to roll stromboli and put in the oven

Roll out the dough with your fingers. Place the ingredients on the dough. Roll it up.

Loaded Stromboli on a greased baking sheet

Place 4 slices on the dough with a knife to let out the steam.

Bake until golden brown. Slice and serve.

There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious! Drizzle some olive oil on a baking sheet, roll out the refrigerated dough.

Layer the ham, swiss cheese, crispy bacon, and green onions. Roll up the ham and cheese stromboli jelly-roll style. Seal and tuck the ends in underneath. Make slits in the dough, so that the steam can be released. Bake until golden brown. Serve warm.

Does This Stromboli Have Sauce In It?

No sauce in the ingredients, just meat, cheese, and bread dough.

My favorite sheet pans:

FREE EMAIL SUBSCRIPTION

What You Will Need To Make Stromboli:

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces baked ham, thinly sliced
3 green onions, sliced
8 bacon strips, cooked until brown and crispy
1-1/2 cups (6 ounces) slices of Swiss cheese

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN |INSTAGRAM|

[mailerlite_form form_id=2]

serves 8

Loaded Cheesy Ham Stromboli & Video

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This easy loaded Stromboli is filled with ham, cheese, bacon, and green onions. Perfect for a busy schedule for dinner time!

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces baked ham, thinly sliced
3 green onions, sliced
8 bacon strips, cooked until brown and crispy
1-1/2 cups (6 ounces) slices of Swiss cheese

Instructions

Preheat oven to 350°.
Unroll dough into a rectangle on a greased baking sheet.
Place sliced ham over the dough leaving ½ inch of edges of the dough.
Sprinkle evenly with green onions, bacon, and cheese.
Roll up jelly-roll style, starting with the long side.
Pinch seam to seal and tuck the ends under.
Place seam side down on the baking sheet.
With a sharp knife, cut several deep slits on top of french loaf dough.
Bake 20-30 minutes or until golden brown.
Cool slightly before slicing.
Serve warm.

Notes

Serve Warm

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 213Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 50mgSodium 501mgCarbohydrates 5gFiber 0gSugar 1gProtein 17g

Delicious melted cheese, ham, bacon and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food! via @Mooreorlesscook

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pete

Tuesday 7th of June 2022

Could you make these in advance, refrigerate and cook later?

Nettie

Yes, absolutely!

Beverly

Sunday 25th of July 2021

Sounds good to me. I have made stromboli in the past but this is easier. thanks for sharing

Lauren

Saturday 23rd of November 2019

I can’t find this kind of dough anywhere. Can I just use pillsbury crescent dough?

Sunday 24th of November 2019

Crescent Dough is so light in texture, you need something more substantial like pizza dough that is hearty. You can always try it with what you can find, I just tried making a stromboli with crescent dough before.

Danielle

Friday 9th of August 2019

I have to agree with Slyvia. The "crusty French loaf" the written recipe asks for doesn't roll out like crescent roll dough. Did you maybe write the wrong type of dough?

That is the right dough. I have made this recipe a half dozen times, super easy recipe.

Diane

Tuesday 6th of August 2019

recipe looks great, but what about it makes it "Italian"? Maybe if you used capicola and provolone...

Wednesday 7th of August 2019

Diane,

Stromboli is a type of turnover filled with various Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough. Use whatever meats and cheeses that you like.