What Is a Stromboli?

 Stromboli is made with mozzarella cheese, or swiss cheese (one that has low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully.

 

What is inside a stromboli?

A Stromboli is like a turnover filled with various Italian cheeses (typically mozzarella) this one is made with swiss. And usually Italian cold cuts (typically Italian meats such as salami, capocollo, and bresaola) I used ham and bacon or vegetables. The dough used is either Italian bread dough or pizza dough.

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AND PIN IT!

Roll out the dough with your fingers. Place the ingredients on the dough. Roll it up.

Place 4 slices on the dough with a knife to let out the steam.

Bake until golden brown. Slice and serve.

There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious! Drizzle some olive oil on a baking sheet, roll out the refrigerated dough.

Layer the ham, swiss cheese, crispy bacon, and green onions. Roll up the ham and cheese stromboli jelly-roll style. Seal and tuck the ends in underneath. Make slits in the dough, so that the steam can be released. Bake until golden brown. Serve warm.

Does This Stromboli Have Sauce In It?

No sauce in the ingredients, just meat, cheese, and bread dough.

My favorite sheet pans:

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Yield: serves 8

Loaded Cheesy Ham Stromboli & Video

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This easy loaded Stromboli is filled with ham, cheese, bacon, and green onions. Perfect for a busy schedule for dinner time!

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Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf
• 6 ounces baked ham, thinly sliced
• 3 green onions, sliced
• 8 bacon strips, cooked until brown and crispy
• 1-1/2 cups (6 ounces) slices of Swiss cheese

Instructions

1. Preheat oven to 350°.
2. Unroll dough into a rectangle on a greased baking sheet.
3. Place sliced ham over the dough leaving ½ inch of edges of the dough.
4. Sprinkle evenly with green onions, bacon, and cheese.
5. Roll up jelly-roll style, starting with the long side.
6. Pinch seam to seal and tuck the ends under.
7. Place seam side down on the baking sheet.
8. With a sharp knife, cut several deep slits on top of french loaf dough.
9. Bake 20-30 minutes or until golden brown.
10. Cool slightly before slicing.
11. Serve warm.

Notes

Serve Warm

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Fresh Brand – Sliced Black Forest Uncured Ham, 9 oz
• 
  Sargento Swiss Natural Cheese Ultra Thin Slices, 18 slices
• 
  Fresh Brand – Applewood Smoked Uncured Bacon, 12 oz
• 
  Pillsbury French Bread, Original, 1 - 13" Crusty Loaf, 11 oz
• 
  Baking Sheet

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 213Total Fat 14gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 50mgSodium 501mgCarbohydrates 5gFiber 0gSugar 1gProtein 17g