What is inside a stromboli?
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Roll out the dough with your fingers. Place the ingredients on the dough. Roll it up.
Place 4 slices on the dough with a knife to let out the steam.
Bake until golden brown. Slice and serve.
There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious! Drizzle some olive oil on a baking sheet, roll out the refrigerated dough.
Layer the ham, swiss cheese, crispy bacon, and green onions. Roll up the ham and cheese stromboli jelly-roll style. Seal and tuck the ends in underneath. Make slits in the dough, so that the steam can be released. Bake until golden brown. Serve warm.
Does This Stromboli Have Sauce In It?
No sauce in the ingredients, just meat, cheese, and bread dough.
What You Will Need To Make Stromboli:
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 ounces baked ham, thinly sliced
- 3 green onions, sliced
- 8 bacon strips, cooked until brown and crispy
- 1-1/2 cups (6 ounces) slices of Swiss cheese