Easy Recipes For Those Who Like To Cook and Bake
Best Mac and Cheese: tender pasta shells filled with a creamy cheesy sauce, chunks of ham and a buttery crunchy top!
My Grandma always made Mac and Cheese after the holidays with leftover ham. It’s the best mac and cheese that I have ever had. I recreated Grandma’s recipe using Cabot Sharp Cheddar and buttery bread crumbs.
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Delicious melted cheese, ham, bacon and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food!
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Disclosure: Today’s Pineapple Fried Rice is brought to you by Minute® Rice.
Pineapple Fried Rice made with Minute® Whole Grain Brown Rice: pineapple, ham and veggies with a flavorful whole grain brown rice comes together so quickly, you can have dinner on the table in under 30 minutes. It’s a much healthier version of takeout and less expensive too!
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There is nothing like coming home to an already prepared meal when you are exhausted and just can’t think about cooking. This will keep you from reaching for that microwaved meal! These 13 complete meals are delicious and hearty, and your whole family will love them. No extra cooking involved, not even for a side dish! Here you will find delicious recipes for beef stew, pot roast, soups, lasagna, meat loaf, Chicken Posole, and more!
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Do you ever have leftover ham and looking for new recipes to serve your family? This is a delicious pasta casserole with ham, broccoli, Low Carb Pasta and Cabot Cheese! Broccoli is roasted in a little olive oil and sea salt, which brings out the wonderful flavors. No flour is added to this delicious Ham and Broccoli Pasta Bake, keeping the carb count lower. Enjoy this wonderful mac and cheese with ham and broccoli!
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I remember going to a Christmas party many, many years ago with a friend, and on the table was one of those spiral baked hams with a honey mustard glaze. My friend and I were waiting for the rest of the people to arrive. We had to literally remove ourselves from the room because we couldn’t stop eating this incredibly delicious ham. I kept saying, “Only just one more nibble.” It was THAT good!
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When all of your family arrives for the Holidays, the day before….. what should you make for breakfast, that’s easy and can be made the night before and feeds a crowd?
Uh oh…no worries! I have got you covered. These are the 10 best make-ahead breakfasts for the holiday season. You can whip together these breakfast casseroles the night before…just let your oven do the work that morning for a delicious meal that will get everyone through the day until the big feast! Happy Holidays from my kitchen to yours!
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Now that the holidays are over and we can get back to our healthy groove, readers are requesting Lo Carb recipes!
Ham, Cheese, Veggies and egg beautifully whipped up to be a Lo Carb, guilt free muffin.
I used my Pampered Chef Muffin pan, no need to spray this non-stick pan. I filled each cup with sauteed veggies, ham and poured egg mixture to the top, sprinkled with cheese.
The muffins rise while in the oven, like a souffle, but then deflate after cooling down.
Serve warm. Refrigerate left overs, heat for 1 minute in microwave for a quick breakfast.
Serves 6.
Happy New Year from Moore or Less Cooking Food Blog!! This is my first post for the New Year 2015. Wow. It doesn’t seem possible! It feels like it just was 2000!
I baked an 8 pound ham the other day, so I had some leftovers. I wanted to create a pasta dish with ham, cheese and onions. So I did some experimenting, and this is what I created!
It is so delicious! With a crunchy cheesy top and creamy pasta with ham and onion casserole. I was all out of small pasta, so I broke up a box of linguini into smaller pieces.
Ingredients are pasta, ham, sharp cheddar cheese, chicken broth, milk, panko crumbs, butter, fresh ground pepper.
Hubs is crazy about ham and my kids are crazy about mac and cheese, so this is the perfect combo! No need to add any salt, the ham gives it the perfect salty flavor.
The great thing about this recipe is that you can use any kind of cheese that you have in the refrigerator, Jack, Muenster, Asiago, Goat, Pepper Jack, or a combo of what tastes good to you!
This casserole reheats very well, it would also be a great idea to bring to a friends house for the holidays or if you would like to share a casserole. Prep is easy and you can have a delicious meal in under and hour.
This post has been linked up to these LINKY parties:
When your oven is being used baking cookies, this is a wonderful recipe for a tender moist ham. I made a 6.5 pound ham with this recipe. It was delicious!
Everything you want in a ham, it’s salty and sweet, very juicy and firm.
In a slow cooker, cook ham for 6 hours on low, during the last hour, add the brown sugar glaze. Transfer ham into a baking pan, uncovered, into the oven at 400 degrees F for 20 minutes until browned.
This zippy ham begs to be served with creamy sides (from mac and cheese to green bean casserole).
Pair it with mustard and pickled vegetables for a southern charcuterie platter.
PIN FOR LATER:
How about serving my Pineapple Casserole with this delicious Slow Cooker Ham? So delicious!
Watch my Slow Cooker Ham Video!
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now lives with her artist husband. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|
