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An Italian Dessert Treat! Frozen Mint Julep Granita for the Kentucky Derby!! My friend Hillary over at Baking Bad Food Blog is having a Virtual Kentucky Derby Party and invited me! When I think of the Kentucky Derby I think of  big beautiful hats and plenty of Mint Julep’s. So I came up with a …

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A couple of years ago, we were invited to our dear friends home for dinner. It was a very elegant dinner party, with amazing wines and delicious cheeses preceding dinner. Being a cheese lover, I actually over- indulged, so by the time dinner was served, my stomach limit was way over the limit. When dinner …

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This is pure unadulterated Comfort Food. This is the pasta that I was raised on. This is the way my Grandpa made Clam Linguine and the way my Mom made Clam Linguine and the only way I know how to make it. When hubs in charge of dinner, this is his go to recipe. He …

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Kreativ Blogger Award I’m very excited to be the recipient of a Kreativ Blogger Award.   I am so honored to have been awarded The Kreative Blogger award by Carrie at Carrie’s Experimental Kitchen, Melissa Placzek of Chin Deep, and Nel of The Papercup Kitchen. I have been blogging since August 13, 2011, and today is …

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Hasselback Potato~ This is an easy and delicious way to make a potato look fancy. Ingredients 6 Medium Size Potatoes2 – 3 Cloves Garlic, thinly sliced2 Tbsp Olive Oil2 Tbsp. Butter Sea SaltFreshly Ground Black Pepper Method Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end …

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