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This is pure unadulterated Comfort Food. This is the pasta that I was raised on. This is the way my Grandpa made Clam Linguine and the way my Mom made Clam Linguine and the only way I know how to make it. When hubs in charge of dinner, this is his go to recipe. He …

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Kreativ Blogger Award I’m very excited to be the recipient of a Kreativ Blogger Award.   I am so honored to have been awarded The Kreative Blogger award by Carrie at Carrie’s Experimental Kitchen, Melissa Placzek of Chin Deep, and Nel of The Papercup Kitchen. I have been blogging since August 13, 2011, and today is …

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Hasselback Potato~ This is an easy and delicious way to make a potato look fancy. Ingredients 6 Medium Size Potatoes2 – 3 Cloves Garlic, thinly sliced2 Tbsp Olive Oil2 Tbsp. Butter Sea SaltFreshly Ground Black Pepper Method Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end …

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Hearty winter soup is this Pasta Fagioli Soup with Ham and Escarole. This is a whole-meal soup that draws its hearty peasant flavor from beans, onions, garlic, celery, carrots, ham, tiny pasta, and escarole. Freshly grated Parmesan cheese is a delicious addition over the soup.   February 4th is National Homemade Soup Day! I had …

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Delicious bakery-style Cranberry Nut Muffins are full of whole cranberries and crunchy nuts! This simple-to-make muffin recipe is always a favorite! Cranberries – and nuts – add such a bright, juicy flavor to so many delicious baked treats during the fall and winter – especially during the holidays! And these Cranberry Nut Muffins most certainly showcase the best combination …

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