Ingredients:  5 cups basil packed 1 cup Parmesan cheese grated 1 1/2 cup Extra Virgin Olive Oil 1/4 cup pine nuts 1/4 cup walnuts 2 large cloves garlic 1 teaspoon ground pepper 1 teaspoon salt Directions: Combine pine nuts and walnuts and garlic and process in a food processor for 30 seconds. Add Basil and …

Easy Summer Quiche Summer tomatoes- they are abundant now and I have all kinds of ideas for them. Since I have a lot of eggs and a lot of veggies- a quiche sounds delightful! I love quiche! Yes quiche for breakfast, for lunch, for brunch, for dinner and for a snack.Okay- I am getting carried …

Summer in Maine! I really appreciate the warm days in Maine. I didn’t appreciate it when I lived in L.A., everyday was a warm day. No sir, I didn’t and I am sorry for that. But boy- oh – boy, let me tell you how beautiful it is here. It seems like everyone from the …

French Toast on a Saturday Morning. I hear the birds singing, the pan sizzling, my mouth is watering. Just thinking about all the yummy recipes that I can make with this Rustic Panne. First things first, so French Toast here I come! Ingredients 3 eggs 1cup milk 2 TBSP sugar  1/2 tsp.salt 6 slices of …