|I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. Your guests will be coming back for more, it is so delicious!!|
- 12 ounces beer
- 1 cup brown sugar
- 3 pounds polish kielbasa
- Sauerkraut (32 ounces), drained
- Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
- Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
- Serve on its own or on your favorite sandwich roll.