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Rich and moist pumpkin cheesecake cake. When you are craving a fall pumpkin cake and cheesecake together!
In case you haven’t noticed, I love baking. I am in my happy place when I am baking. I am so happy that it is fall and I can bake, bake, bake.
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I love everything pumpkin and I love Pumpkin Cheesecake, so this cake is the best combination of both.
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Bake the Pumpkin Bundt Cake.
Let cake cool and then slice off the top ¼.
Cut a trench in the cake about ¼ inch in on the inside and outside and scoop out a layer of cake.
Scoop the cream cheese mixture into the cake trench and fill to the top.
Put the top of the cake back on. Top with a cream cheese glaze if desired.
Tools that you will need to make this cake:
More Pumpkin Recipes: