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Slow Cooker Pork Chops

Using the Slow Cooker is a fantastic idea when you have a package of chops and a bowl of veggies. Pork chops come out so tender and fall apart. They are full of so much flavor. Serve over Couscous or Rice. I used a package of 6 thin Pork Chops. Hubs could eat two with no problem, great for leftovers the next day!



Yield: 6

Slow Cooker Pork Chops

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Easy and delicious pork chops cooked in the slow cooker with red peppers and onions, served over couscous.


  • 1 package of 6 thin pork chops
  • 1 large onion, chopped
  • 1 large red pepper, chopped
  • 1 package mini Portobella Mushrooms, sliced
  • 1/2 cup Chicken Broth or water
  • 1/2 Tbsp Lawry's Seasoned Salt
  • 1/2 Tbsp Fresh Ground Pepper
  • 1 tsp dried Oregano
  • 1 tsp Garlic Powder


  1. In a Slow Cooker, place pork chops, veggies, seasonings and broth.
  2. Cook for 6-8 hours on Low or 4-5 hours on High.
  3. Serve over Couscous or rice.

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Wednesday 10th of May 2017

Thank you for sharing these east and fast delicious looking meals. I am a very busy mom and take care of my parents.

Sarah Bates

Saturday 21st of February 2015

I'm always looking for ways to get my pork chops nice and tender and not tough. This recipe sounds great and I can't wait to try it soon!


Saturday 21st of February 2015

Thank you Sarah! I hope you enjoy this recipe! Nettie

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