Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Corn and Bacon Chowder #SundaySupper

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Creamy Corn and Bacon Chowder for #SundaySupper. Easy one pot Creamy Corn and Bacon Chowder full of corn, veggies, and bacon can be on your table in under 45 minutes!

We are celebrating Regional Food Specialties this Sunday!

Living in gorgeous Maine, most people associate this state’s food with Lobster Rolls, Blueberry Cobbler and Chowder, or as the locals pronounce it, Chowdah! Since it is spring and lobsters and blueberries aren’t as plentiful, but boy- oh- boy, bacon, potatoes and corn are, I  created an easy and so delicious Corn and Bacon Chowder.

Corn and Bacon Chowder…

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Slow Cooker Pork Chops

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Using the Slow Cooker is a fantastic idea when you have a package of chops and a bowl of veggies. Pork chops come out so tender and fall apart. They are full of so much flavor. Serve over Couscous or Rice. I used a package of 6 thin Pork Chops. Hubs could eat two with no problem, great for leftovers the next day!

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Slow Cooker Pork Chops
Author: 
Recipe type: Slow Cooker
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy and delicious pork chops cooked in the slow cooker with red peppers and onions, served over couscous.
Ingredients
  • 1 package of 6 thin pork chops
  • 1 large onion, chopped
  • 1 large red pepper, chopped
  • 1 package mini Portobella Mushrooms, sliced
  • ½ cup Chicken Broth or water
  • ½ Tbsp Lawry's Seasoned Salt
  • ½ Tbsp Fresh Ground Pepper
  • 1 tsp dried Oregano
  • 1 tsp Garlic Powder
Instructions
  1. In a Slow Cooker, place pork chops, veggies, seasonings and broth.
  2. Cook for 6-8 hours on Low or 4-5 hours on High.
  3. Serve over Couscous or rice.

 LINKED UP TO SIMPLE SUPPER TUESDAY

HAM CHEESE VEGGIE LO CARB MUFFIN

by 8 Comments

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Now that the holidays are over and we can get back to our healthy groove, readers are requesting Lo Carb recipes!

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Ham, Cheese, Veggies and egg beautifully whipped up to be a Lo Carb, guilt free muffin.

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I used my Pampered Chef Muffin pan, no need to spray this non-stick pan. I filled each cup with sauteed veggies, ham and poured egg mixture to the top, sprinkled with cheese.

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The muffins rise while in the oven, like a souffle, but then deflate after cooling down.

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Serve warm. Refrigerate left overs, heat for 1 minute in microwave for a quick breakfast.

Serves 6.

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HAM CHEESE VEGGIE LO CARB MUFFIN
Author: 
Recipe type: Baked
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
 
This is a delicious and easy, guilt free entree, Lo Carb! You can substitute the ham for bacon, sausage, or turkey sausage. Cheddar cheese can be subbed too! Add any type of veggie you like. Have fun with this recipe!
Ingredients
  • ½ cup red onion, chopped
  • ½ orange pepper, seeded and chopped
  • 6 Bella Portobella Mushroom, chopped
  • 1 cup ham, chopped
  • ½ cup cheddar cheese, grated
  • 12 eggs, beaten
  • ½ cup milk
  • 1 Tbsp dried Fine herbs ( Penzey's Spices)
  • 1 Tbsp Butter
Instructions
  1. Preheat oven to 350 degrees.
  2. In a saute pan, melt butter, saute onion until soft, add pepper, mushrooms, saute for another 2 minutes, add ham saute for 2 minutes. Set aside.
  3. In a large bowl, whip eggs until blended, add milk, whip again, add herbs.
  4. In a non stick muffin pan, add 1 tsp of ham and veggie mixture to bottom of muffin pan, fill up with egg mixture, sprinkle with cheese.
  5. Bake in oven for 20 minutes or until not jiggly. Let cool for 2 minutes. Serve while warm.

 

Crock Pot Chicken Cacciatore

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Crock Pot Chicken Cacciatore

It has been a really warm summer, I am not complaining, I love it, but I just don’t want to put my oven on for a couple hours. That’s where my Crock Pot comes in to the story. I think it’s a magical thing indeed, just set it and forget it! Voila your family thinks you are a magician. Chicken Cacciatore is a fabulous meal for a family or a crowd, I love to add lots of veggies and serve it over pasta or egg noodles, it’s even better the day after. All of the flavors have been co-mingling all night, wonderful!

Crock Pot Chicken Cacciatore

Ingredients
8 Chicken Thighs
28 ounce can whole tomatoes
1 red pepper sliced into strips
1 large onion sliced
1 container Bella Mushrooms sliced
2 stalks celery chopped
3 carrots chopped
1 tablespoon Italian Seasoning
Salt and Pepper to taste
12 oz pasta cooked al dente
1 tbsp olive oil

Directions

In a saute pan over medium high heat, add one tbsp olive oil, when oil is hot add chicken thighs and brown. Set aside. In the same pan saute onion, scrape off brown bits, add pepper, celery, mushrooms and carrots. Place veggies after sauteing for 5 minutes into crockpot, cover with tomatoes, cover with chicken, add Italian Seasoning. Cover Crock Pot, set on High for 4 hours or Low setting for 6 hours. Serve over pasta.

Serves 8

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Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
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