banana

Chunky Monkey Pudding Popsicles

May 19, 2016 by Nettie 19 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

#SnackPackNaturals #CollectiveBias

Chunky Monkey Pudding Popsicles. Frozen Vanilla Pudding Popsicles filled with creamy peanut butter ripples and banana slices dipped in chocolate and peanuts.

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Pineapple Banana Burst Smoothie

December 17, 2015 by Nettie 4 Comments

Start your day off right with this delicious Pineapple Banana Burst Smoothie! It tastes wonderful, with DOLE® Pineapple chunks, DOLE® Pineapple Juice, creamy Vanilla Yogurt and a sprinkling of cinnamon and nutmeg.

I am participating in the FIRST “Live On Green” Rose Parade in Pasadena, California! I hope that you can join us there! Scroll down for info.

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Pineapple Whip Smoothie

December 7, 2015 by Nettie 8 Comments

This post is sponsored by Almond Breeze Almondmilk Cashewmilk. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com.

Have you ever had a Dole Pineapple Whip at Disneyland? I used to go there with my cousins and grandparents all of the time when I was a kid. These were my favorite thing to order, so delicious and refreshing on a hot summer day. I can remember exactly how they taste, even though it’s been years since I have had one.

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Morning Mocha Smoothie!

October 9, 2015 by Nettie 3 Comments

It’s Day 5 of #choctoberfest!

Start your morning off right with this delicious smoothie!

This protein packed smoothie has the perfect amount of sweetness ( not that sweet at all ) I try to stay away from sweets in the morning. The banana sweetens it naturally. After a post workout, my body is so hungry, so this Hemp Protein Smoothie is perfect!! No sugar! A little bit of coffee and a big hug from Just Hemp Foods!

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Chocolate Banana Birthday Cake

February 7, 2012 by Nettie 41 Comments

This is a very special birthday cake for a very special girl who turned 18 years old. It’s not every day that you turn 18 years old, so you need to have a very special cake. Most kids that I know request chocolate as a main ingredient in cookies and cakes, but let me tell you this is a double chocolate cake, with extra chocolaty goodness. The birthday girl loved my Chocolate Macadamia Nut Banana Bread so much that she requested it for her birthday cake. Of course I was thrilled and honored to make whatever she requested, but a bread for your birthday? I wasn’t sure, so I thought and I thought and I went through every recipe of every blogger that I know looking for the perfect Chocolate Banana Cake, and low and behold, I found Dragon’s Kitchen Chocolate Banana Cake! It sounded absolutely delicious and perfect for the Birthday Girl. So on this special day I created an amazing cake, step by step, it came out like perfection. I was swimming in the scent of chocolate aromatherapy…….heavenly. I skipped around the kitchen so pleased with myself that she would love her cake. The Birthday Girl’s Nonna arrived with candles and delivered her cake right to her. The phone rang with a very excited young lady on the other end, exclaiming with glee that it was perfect and lots of thank yous.

One piece of advice: Allow Bundt Cake to cool completely before turning out of bundt pan.

Had a hard time deciding which side to frost.

I chose this side.

Chocolate Glaze dripping everywhere, I mean everywhere…..free tastes!!

I took this incredible picture of Nonna and myself, obviously, I have to stick with food photos!!

Yum

Chocolate Banana Birthday Cake

Ingredients

Ingredients:
2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1/4 cup best-quality cocoa
3 large eggs
1 1/4 cup sugar
3/4 cup butter, melted
1 tablespoon vanilla extract
3/4 cup sour cream
4 medium ripe bananas, mashed
1/2 cup chocolate chips, melted and cooled slightly
1/2 cup chopped pecans
Glaze:
1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°. Generously grease and flour a 10-inch Bundt pan.
2. In a bowl, sift flour with baking powder, baking soda, salt and cocoa; set aside.
3. In a large mixing bowl, beat eggs until light in color and fluffy. Gradually add the sugar. Add butter and vanilla. Beat until well blended.
4. With mixer at low speed, beat in the sifted dry ingredients in 3 additions, alternating with the sour cream. Fold bananas and melted chocolate into the cake batter; thoroughly combine.
5. Spoon cake batter into prepared Bundt pan and bake for 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean.
6. Allow the cake to cool in the pan for 15 minutes. Invert the cake onto a cooling rack and allow the cake to cool completely.
7. While the cake is cooling, prepare the chocolate glaze. Heat the cream until it just comes to a boil.
8. Pour the cream over the chocolate and stir until the chocolate is melted. Set aside until the cake is completely cooled.
9. When the cake is completely cooled, cover the top of the cake and sides with the glaze. Refrigerate the cake for at least an hour to set the glaze.

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