Easy Recipes For Those Who Like To Cook and Bake
Thanks to Hannaford for sponsoring this Easy Skillet Lasagna recipe post. All opinions are 100% my own.
Easy Skillet Lasagna: Get all of the flavors of a meaty, cheesy baked lasagna in less than half the time with this simple, yet delicious one-pan meal!
Lasagna can take many hours to make, but not with this recipe. You can have it on your table in under 45 minutes. Hannaford brand ingredients can also keep you under your budget.
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There is nothing like coming home to an already prepared meal when you are exhausted and just can’t think about cooking. This will keep you from reaching for that microwaved meal! These 13 complete meals are delicious and hearty, and your whole family will love them. No extra cooking involved, not even for a side dish! Here you will find delicious recipes for beef stew, pot roast, soups, lasagna, meat loaf, Chicken Posole, and more!
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I love this recipe because it is super easy and there is no need to boil the lasagna noodles before baking them! We had an impromptu cocktail party with friends and I just happened to make this earlier in the day. I served it for dinner and everyone was thrilled. It is so delicious and cheesy and the noodles are perfectly cooked. Try it for your next dinner party! You will love how easy it is!!
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In the spirit of full disclosure, I’ve partnered with CLASSICO® and reCAP® and received product, coupons, premium items and reader giveaway coupons as part of my participation. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.
My daughter’s favorite pasta sauce is creamy cheesy Alfredo, and my favorite recipe is lasagna, so I brought these two together and created an Easy Alfredo Chicken Lasagna Rollup using both of these ideas. Since the weather is so warm, I wanted to make a recipe that wouldn’t keep the oven on too long. These rollups are so delicious, next time I will remember to double the recipe, because hubs ate 4 of these in one sitting! Yes, they are that good!
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Sometimes I have to step away from the carbs! Especially with Thanksgiving dinner around the corner. I have absolutely no willpower, I want to try everything! This casserole freezes really well if you want to double the recipe, which I have been know to do. You can also try this recipe with ground turkey or chicken, it’s all delicious.
Ingredients
1 lb ground beef
1 onion chopped
2 eggplants
1/2 container ricotta cheese
1 cup Parmesan cheese, grated
2 eggs
1/2 package Mozzarella Cheese, grated
1 jar Marinara Sauce ( I like Rao’s)
Directions
Slice eggplant long ways into slices, saute in a pan, on medium heat with olive oil until soft, about 2-3 minutes per each side. Set aside. Saute chopped onion and ground beef in a pan until beef is browned, drain fat. Set aside. In a bowl, beat eggs, add ricotta and parmesan cheese. Set aside. In a 9 x 12 baking dish, pour 1/4 marinara sauce on bottom of dish, place cooked eggplant over sauce, add dollops cheese mixture, gently spread, add sauce, meat and add eggplant and remainder of cheese mixture, sauce, cover with mozzarella cheese, bake in 350 degree oven for 45 minutes until golden brown and bubbly.
Sometimes I just feel like having lasagna without all of the carbs and guilt. This is the perfect recipe for that. Even my kids love it. I used Zucchini in this recipe, I have also used eggplant before, which is very good too!
NOODLE FREE LASAGNA
Noodle Free Lasagna
Ingredients:
2-3 zucchinis, sliced lengthwise about 1/4-inch thick or less
1 jar of your favorite spaghetti sauce ( I like Rao’s Marinara)
fresh spinach, roughly chopped
16oz. container of cottage cheese
2-3 cups of grated mozzarella cheese
freshly grated parmigiano-reggiano cheese
1 egg
about 1/2 tsp dried basil
ground pepper
Directions:
Mix together cottage cheese, egg, basil and pepper. Slice zucchini about 1/4-inch thick or less. Cover bottom of glass baking dish with sauce, and then layer the following: zucchini, spinach, sauce, cottage cheese mixture, mozzarella. Repeat. Top with fresh parm, sprinkle with dried basil. Cover with foil and bake at 350-degrees for 1 hour, removing foil for the last 15 minutes of baking.
Recipe adapted from George Stella Cookbook
SouthernKitchen.com