Easy Recipes For Those Who Like To Cook and Bake
Peach Tart: Easy and delicious peaches in a puff pastry crust, perfect as a last minute dessert.
I told you that I was going to make a lot of peach desserts…I warned you! When I ordered the case of peaches from our local Amish Market, I was thinking small case, boy was I wrong… what was I thinking? Seriously, these are the biggest juiciest, sweetest peaches! So I decided to make a peach tart! It is so easy to make, you are going to LOVE this!
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Wonderful Caramelized Upside-Down Peaches over a light and fluffy cake.
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I know it’s January, but I have been craving peaches like nobody’s business, and when I crave peaches, I crave Peach Pie! I thought I would make an Easy Peach Crisp~ because it has oatmeal and nuts and that’s healthy right??!
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There is nothing like a juicy, mouth-watering, perfect peach dripping down your chin on a hot summer day. Have you ever picked a bushel of peaches and wondered what to do with so many perfectly sweet and juicy fruits? I can help you with this dilemma…the dessert options are endless!
Here you will find such different and amazingly delicious peach desserts such as Southern Peach and Raspberry Cobbler (for two!), Peach Raspberry Pie, Peach Pie Bundt Cake…did I pique your interest yet?
Scroll through and see which peach desserts you would like on your dessert table! I think I would love them all!
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Did you know that National Tapioca Pudding Day is on July 15? Tapioca Pudding has always been my favorite flavor of pudding since I was a kid. It isn’t overly sweet and is rich and creamy. I found the 6 packs at my local market and was thrilled because I can usually be overindulgent and this way I can have some self control!
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I had never heard of a dump cake before I started food blogging. First of all it doesn’t sound like the prettiest thing, does it? But after reading that you can use any fruit and cake mix that you like, I thought it sounded so easy and yummy!
This recipe is inspired by The Groovin Mom’s who shared their dump cake with me at my party on Moore or Less Cooking Facebook Page.
Peach Dump Cake
•1 (20 oz) can peaches with juice, undrained
•1 pkg any flavor Cake Mix ( I used Vanilla Cake Mix)
•1 cup chopped almonds slivers
•1/2 cup (1 stick) unsalted butter
1.Preheat oven to 350ºF. Spray grease a 13×9-inch pan.
2.Dump peaches with juice into pan. Spread evenly. Sprinkle cake mix evenly over peaches. Sprinkle almonds over cake mix. Dot with butter.
3.Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature plain or with ice cream.
