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Easy Peach Tart

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by Nettie

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Peach Tart: Easy and delicious peaches in a puff pastry crust, perfect as a last minute dessert.Easy Peach TartI told you that I was going to make a lot of peach desserts…I warned you! When I ordered the case of peaches from our local Amish Market, I was thinking small case, boy was I wrong… what was I thinking? Seriously, these are the biggest juiciest, sweetest peaches! So I decided to make a peach tart! It is so easy to make, you are going to LOVE this!

Easy Peach TartPlus, if you don’t have a lot of time before guests arrive, just take your puff pastry out of the freezer.( I stocked up because I have lots of coupons! ) Slice up the peaches, squeeze lemon juice over them in a bowl, mix up, so they won’t turn brown.

Poke holes in the puff pastry, layer the peaches and bake! Voila! Easy Peasy! Serve with Vanilla Ice Cream or Whipped Cream! So delicious and the perfect light dessert!Easy Peach TartBefore going in the oven. Edge the puff pastry with a knife, poke holes with fork. layer peaches.Easy Peach TartAfter baked! Beautiful!Easy Peach Tart

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Easy Peach Tart
Yield: serves 6-8

Easy Peach Tart

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

Simple, yet stunning, Peach Tart.

Ingredients

  • 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
  • 3 large peaches, sliced
  • 1 Tablespoon fresh lemon juice
  • 1 large egg
  • Confectioners sugar

Instructions

  1. Preheat the oven to 425ºF.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, toss together the peaches with the lemon juice.
  4. Unfold puff pastry onto the baking sheet.
  5. Lightly score the dough by cutting a border 1 inch from the edges.
  6. Prick the pastry all over with a fork.
  7. Arrange the peach slices so that they are slightly overlapping each other in three rows inside the border.
  8. Wisk together the egg with 2 teaspoons water in a bowl.
  9. Brush the egg wash around the edges of the tart.
  10. Bake the tart for 15 to 17 minutes until it is golden brown.
  11. Remove the tart and let it cool slightly then dust it with confectioners sugar and serve.
  12. Serve with Vanilla Ice Cream or Whipped Cream.
© Moore or Less Cooking
Cuisine: American / Category: Dessert

Recipe adapted from Just a Taste

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Easy Peach Tart

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Looking for More Peach Desserts?

Upside-Down Peach CakeUpside Down Peach CakePeach CrispPeach CrispDole Peach BelliniDole Peach BelliniPEACH-RASPBERRY CRISP PIEPeach Raspberry CrispPeach Dump CakePeach Dump Cake

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Filed Under: Desserts, EASY, Easy Peach Tart, Sweet Treats, Vegetarian Tagged With: Brunch, dessert, desserts, Easy, Easy desserts, Easy Peach Tart, Easy Recipes, egg, Lemon, peaches, powdered sugar, Puff Pastry, sweet treats, sweets, tart, Vegetarian

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HI THERE! I'm so glad you're here! I'm Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you'll find all of my cravings, product reviews, and my family's best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! Nettie XXOO

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