I have been baking this recipe since I could bake. They are my daughters favorite also. This is the number 1 recipe that she requests when she visits from College. She said that she is happy that I am a food blogger because she will always have her favorite recipes when she has her own house. This is what keeps me going as a food blogger, I am always sharing my favorite recipes with my kids and for you.
I kind of have a slight obsession with peanut butter. How did I figure this out? 9 jars of peanut butter in my refrigerator may be a slight indication… 9 different kinds! I like them all: smooth, crunchy, salted, you name it. So I decided to make a batch of Peanut Butter Chocolate Chip Cookies. They are just perfectly delicious. Peanut butter and chocolate are one of my favorite combos.
I have a confession to make…dun dun dun…I didn’t like stuffing when I was a kid. There, I said it. Now I can go on with this post! I don’t know when things changed and I started to like it, but I know now that I love it. Actually, I like anything with a bread ingredient in it. Add veggies, sausage, chicken broth…you have me sold!
This is the best comfort food. You may have your favorite family stuffing recipe or may want to try a new recipe for the holidays. Click through the slide show to see delicious cornbread sausage stuffing, oyster dressing, tamale stuffing, stuffing muffins, stuffing bites, and more!
What do you call it? Stuffing? Dressing? I call it delicious!
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Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!
I don’t know about you, but I can’t wait for Thanksgiving dinner! It’s all about the potatoes for me. Since hubs buys in bulk and bought 70 pounds of potatoes for $7.00 this week, we are all set! He is the Potato King in our house…it may have to do with the fact that he is Irish and loves potatoes with a side of potatoes. When I make mashed potatoes, he is my masher. There’s no one like him. He has the big pot full of cooked potatoes, and then he works his magic until those potatoes are the fluffiest, creamiest version of themselves!
This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this football season! Enter for a chance to win the Ultimate Football Party Prize Pack, get great savings and ideas for delicious snack hacks at GameChangingFlavors.com.
I love snacking on almonds and thought that Savory Mini Cheese Balls would be a perfect appetizer for our football night! I used finely chopped Smokehouse Almonds and Wasabi & Soy Sauce Almonds to coat cream cheese and garlic balls! They were a hit! The guys were impressed that I made these in a jiffy and the presentation was beautiful.
If you haven’t noticed on my blog, I have a love for anything with pineapple. I have made pineapple upside-down cakes many, many times. They are always a big hit and disappear quickly. This time I am making cupcakes, but I added more chopped pineapple to the batter. Love the addition, I think you will too! These cupcakes are so moist and full of flavor. The pineapple and brown sugar caramelizes in the cupcake pan which puts the flavor over the top! Since they are cupcakes size, you can have more than one, I won’t tell!