BROWN SUGAR STREUSEL COFFEE CAKE

 

 

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The menu for the Bridal Breakfast was Blueberry Crumb Coffee Cake, Brown Sugar Streusel Coffee Cake, Strata’s, Fruit Salad, Juices and Coffee.

This is a wonderful coffee cake, the recipe is from my friend Debi from Recipes for My Boys. When I saw the cake I knew that it would be perfect for the bridal breakfast, such a delicious moist coffee cake.

It was so fun to see the photographer take so many pictures of my cakes and strata’s. I can’t wait to see how the pictures came out.

The Bride and Groom had a stellar weekend in Maine for their wedding. I wish them many years full of laughter and joy in their marriage.

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RECIPE

INGREDIENTS FOR CAKE BATTER

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter ( room temp)
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

 

DIRECTIONS FOR MAKING CAKE BATTER

  1. Preheat oven to 325 degrees F.  
  2. Grease bundt pan.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at time. Set aside.
  5.  In another  mixing bowl, whisk together flour, baking soda, baking powder and salt.  
  6. Alternately, add flour mixture and sour cream, beginning and ending with flour mixture.  
  7. Stir in vanilla..   

    INGREDIENTS FOR BROWN SUGAR STREUSEL

  • 1 cup brown sugar, packed
  • 1 cup pecans, finely chopped
  • 1 teaspoon cinnamon
  • 4 Tablespoons flour
  • 4 Tablespoons butter, melted

Directions For Brown Sugar Streusel  

  1. Mix brown sugar, nuts, ground cinnamon and flour until incorporated.
  2.  Stir in melted butter until crumbly.  

Directions For Brown Sugar Streusel Coffee Cake 

  1. Add 1/3 streusel to the bottom of a greased bundt pan.
  2. Add half of the cake batter.
  3.  Layer 1/3 streusel.Top with remaining batter.
  4. Top with remaining streusel.
  5. Bake in preheated oven for 50 minutes or until cake pulls away from pan, insert toothpick in middle of cake, if comes out clean, then cake is done.  
  6. Cool cake on a rack in pan 15 minutes.
  7. Run a plastic knife around edges several times, to make sure cake does not stick.
  8. Turn cake out onto cooling rack.  

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WANT TO SEE MORE COFFEE CAKES?

Blueberry Crumb Coffee Cake

Blueberry Crumb Coffee Cake

Pumpkin Crumb Cake

Pumpkin Crumb Cake

Easy Crumb Cake

Easy Crumb Cake

Coffee Crumb Cake Muffins

Image

Easy Cinnamon Pumpkin Cake Muffins

 

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SIMPLE SUPPER TUESDAY LINKY PARTY!! #25

Wait a minute, how can it be Labor Day? Where did summer go? Good thing it is so beautiful in Maine in September and October! This is my 25th party!! Time to celebrate!

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Image

Nettie-Moore or Less Cooking Blog

Lysska-Cooking from a Stay at Home Mom

Cindy-Hun… What’s for Dinner?

Make sure to visit all 3 blogs, to see if you’ve been featured this week!! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.

Last week’s features:

 Coconut Lime Cupcakes FROM THE LADY BEHIND THE CURTAIN

Coconut Lime Cupcakes - Lady Behind The Curtain

 Walking on Sunshine: Rustic Tomato Zucchini Tart

 Bunny’s Warm Oven: Homemade Chocolate Cake With Peanut Butter Frosting

Homemade Chocolate Cake with Peanut Butter Frosting

. Homemade Biscuit Mix AND Delicious 7-Up Biscuits |  FROM Sidetracked Sarah,

7-Up Biscuits - SidetrackedSarah.com

. Baked Creamed Skillet Corn FROM MIZ HELEN’S COUNTRY COTTAGE

 Easy To Make Breakfast Recipes: Omelet Breakfast Bites FROM A MITTEN FULL OF SAVINGS

Omelet Breakfast Bites

 Cool Off With A Dirty Coke Drink Recipe -FROM  A Worthey Read!

dirty coke drink recipe

. Chocolate Pie with Candied Pecans | FROM Clayton Family Kitchen

pie

Simple Supper Tuesday Badge

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The Party Rules
  1. Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Moore Or Less Cooking Food Blog
  4. Please use link to direct recipe, not to your home page.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted
 

Welcome to Simple Supper Tuesday! Please link up your quick and easy recipes, for those busy weeknights.

Thank you for sharing and we hope to see you again next week! ~Nettie, Lysska & Cindy

Link Here:

LEMON RICOTTA ALMOND CAKE

Lemon, Almond Ricotta Cake – Gluten Free

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recipe from Dorlicious

When I showed Susan the photograph of Dor’s, Dorilicious  Lemon Almond Ricotta Cake, we both agreed that we were making it immediately! I thought we had all of the ingredients, but then yelled, ” not enough ground almonds!!” Susan said she would be right back and went out into  the boiling hot car zipped to Trader Joes! She saved the day as I prepared the rest of the ingredients. We couldn’t wait for the cake to cool. Oh my yum!

The next day we gave Maria a piece, she was in love and agreed to take a piece home, better the next day. But shoot, I was flying home and leaving my delicious cake behind!

Lemon Almond Ricotta Cake

Serves 10

Ingredients:

  • 12 ½ ounces butter, softened
  • 14 ounces sugar
  • 1 pound, 5 oz ground almonds
  • 1 tsp baking powder 
  • 6 large eggs
  • 2 large lemons, zested & juiced
  • 9 oz  Ricotta cheese 

Directions:

  1. Grease and line with parchment an 11″  cheesecake pan.
  2. Preheat oven to 325 F.
  3. In a large bowl beat sugar & butter until light & fluffy.
  4. Beat in eggs one at a time.
  5. Add almonds and baking powder & lightly mix through.
  6. Add the zest & juice of the lemons along with the Ricotta and mix gently but thoroughly.
  7. Place the mixture into the lined pan and level it.
  8. Place on a baking sheet then place in the center of the oven.
  9. Bake for around 50 minutes, then turn the oven down to 300 degrees F.
  10. Check after an hour.
  11. If it’s browning too quickly, loosely cover with foil 
  12. The cake shouldn’t jiggle, when using a toothpick inserted in the center, it should come out clean.
  13. It should be golden brown with a slight spring when touched.
  14. Let cool in the pan on a wire rack.  Don’t cut until cool. It’s a moist cake and will break. ( Place in refrigerator after removing from pan for 1 hour.
  15. Keep refrigerated after serving.

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LINKED UP:        Munching Mondays  lou lou girls linky party

STACKED SHREDDED CHICKEN ENCHILADAS

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What do you do when you have a package of chicken thighs and a package of corn tortillas??? Make Delicious Stacked Chicken Enchiladas!

Living in the country, we don’t have too many choices of Authentic Mexican Food, so I came up with this recipe to make up for this!

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Ingredients

  • Shredded Chicken, Recipe for Shredded Chicken click HERE
  • 1 package Corn Tortillas
  • 1/2 package Jack Cheese, grated
  • 1/2 package Feta Cheese, crumbled
  • Green Salsa, 1/2 cup plus more for garnish
  • Cilantro, for garnish

 

  1. On a large Baking sheet lay out corn tortillas, overlap. Place Shredded Chicken, Jack Cheese, Feta Cheese, Green salsa, lay the rest of Corn Tortillas to cover the fillings, add more cheese on top.
  2. Bake at 400 for 20 minutes, or until golden brown and bubbly. Add cilantro and green salsa as garnishes.

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LOOKING FOR MORE MEXICAN RECIPES?

Slow Cooker Shredded Beef Burritos

Slow Cooker Shredded Beef Burritos

Mexican Fudge and Nacho Salad

BEEF ENCHILADAS STACK

Image

Chicken Fajitas

Chicken Fajitas

Crockpot Pork and Green Chile Soup

Image

MEXICAN WEDDING COOKIES

MEXICAN WEDDING COOKIES

ADVERTISING HELPS SUPPORT THIS BLOG

BY CLICKING ON THE ADVERTISEMENTS ON MY BLOG, YOU ARE HELPING SUPPORT IT. PLEASE TAKE A MOMENT TO CHECK THEM OUT WHEN YOU VISIT. THANK YOU! NETTIE MOORE <3

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SPREAD THE WORD AND SHARE MY RECIPES!

IF YOU THINK THIS SOUNDS YUMMY, I’D SURE ♥ IT IF YOU’D CLICK TO PIN IT, TWEET IT, GOOGLE + IT,  STUMBLE IT, OR SHARE IT ON FACEBOOK TO HELP SPREAD THE WORD – THANKS! NETTIE <3

LINKED UP: The Princess & Her Cowboys  New WW Square 250

 

 

 

SIMPLE SUPPER LINKY PARTY #24

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Image

Nettie-Moore or Less Cooking Blog

Lysska-Cooking from a Stay at Home Mom

Cindy-Hun… What’s for Dinner?

Make sure to visit all 3 blogs, to see if you’ve been featured this week!! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.

Last week’s features:

 Lemon Drop Martini FROM  Daily Dish Magazine

Lemon Drop Martini

 Lemon Fudge (Only 2 Ingredients) FROM LIVING CHIC ON THE CHEAP

lemonfudge2

 I Thee Cook: Cafe Rio Chicken

 World’s Best Refried Beans – Crockpot Style FROM SWEET AND SPICY MONKEY

 Peach Dumplings FROM SEDUCTION IN THE KITCHEN

Peach Dumplings, are perfect treat to end a summer day with. A recipe from Seduction in the Kitchen.

 Spicy Four Cheese Baked Tacos FROM WHAT’S COOKING IN THE BURBS

 Rosemary Crusted Peach Cobbler FROM MIZ HELEN’S COUNTRY COTTAGE

Simple Supper Tuesday Badge

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The Party Rules
  1. Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome)
  2. Please follow our hosts, on social media
  3. Please link back to THIS post on Moore Or Less Cooking Food Blog
  4. Please use link to direct recipe, not to your home page.
  5. Please visit others and leave comments if a recipe catches your eye
  6. Any post that DOES NOT contain a recipe or food tutorial, will be deleted

Welcome to Simple Supper Tuesday! Please link up your quick and easy recipes, for those busy weeknights.

Thank you for sharing and we hope to see you again next week! ~Nettie, Lysska & Cindy

Link Here:

Stuffed Pancakes

Our sweet friend, Susan, gave us this beautiful Filled Pancake or Ebelskiver Pan for the holidays. I hadn’t used it because I thought it might be too complicated, but really it isn’t. WHAT HAVE i BEEN WAITING FOR??? They are so easy and fun to make, I flipped them over with a pair of chopsticks, kids will have so much fun making these with you!

These are the lightest fluffiest pancakes that I have ever had, kinda of like a popover meets a pancake. They are small so you can eat a couple or two, I think I ate ten, but that’s because I just had to do a review, haha…

The recipe makes 40, so I froze half a batch for when my grandkids got here. I heated them in the oven at 350 degrees for 10 minutes until they were hot. The kids went crazy for them, perfect size for their little fingers, dipped in homemade syrup from our dear friend Polly. Oh, their parents loved them too!

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Stuffed Pancakes with freshly picked Maine Blueberries

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Flour, baking powder,salt, sugar, 4 eggs separated, milk, melted butter.

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Whisk together flour, baking powder,salt and sugar.

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Separate egg yolks.Lightly whisk egg yolks.

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Add milk to egg yolks and melted butter.

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Whisk yolk mixture into flour mixture, batter will be lumpy.

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Using a mixer or KitchenAid, beat egg whites until peaks form.

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Gently stir in the whites into the batter.

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Put 1/4 tsp butter in each well of the Ebelskiver Pan.

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Pour 1 TBSP batter in each well.

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Add a couple blueberries to each pancake.

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Top with 1 TBSP batter.

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Use chopsticks to flip over pancake when browned. I think I held my breath…it worked!

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Now I yelled for hubs to come in the kitchen to see this miracle!!

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It worked on both sides….ooooh can’t wit to taste these babies!

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7 down! 6 more pans to go!

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Let’s just stop and look at how beautiful these are! Cooking is fun!

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Dust with Powdered Sugar and get your Maple Syrup for dipping!

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They really are amazing!! I am singing!

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Just look at this blueberry beauty!

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You know you want it!

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VOILA!! I feel like I am in Denmark and should open and Ebelskiver Food Truck…you know we had a full discussion about this! Have to stop watching movies like Chef…don’t get me started!

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Known as ebelskiver in Denmark, these light, fluffy pancakes filled with fresh blueberries make a delicious breakfast treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 Tbs. granulated sugar
  • 1/2 tsp. salt
  • 4 eggs, separated
  • 2 cups buttermilk
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 1 pint fresh blueberries
  • Confectioners’ sugar for dusting
  • Maple syrup for serving

Directions:

In a bowl, whisk together the flour, baking powder, granulated sugar and salt.

In a small bowl, lightly whisk together the egg yolks and milk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.

In another bowl, using an electric mixer or KitchenAid fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently fold the whites into the batter in two additions.

Put 1/2 tsp. butter in each well of a filled-pancake pan. Place over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well and cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Put 5 or 6 blueberries in the center of each pancake and top with 1 Tbs. batter. Using 2 wooden skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter and blueberries.

Dust the pancakes with confectioners’ sugar and serve warm with maple syrup. Makes about 40.

Recipe adapted from Williams-Sonoma Kitchen.
 
Linked Up:   lou lou girls linky party Image

ADVERTISING HELPS SUPPORT THIS BLOG

BY CLICKING ON THE ADVERTISEMENTS ON MY BLOG, YOU ARE HELPING SUPPORT IT. PLEASE TAKE A MOMENT TO CHECK THEM OUT WHEN YOU VISIT. THANK YOU! NETTIE MOORE <3

FREE! TO GET MOORE OR LESS COOKING RECIPES DELIVERED TO YOUR EMAIL, CLICK HERE:SUBSCRIBE TO MOORE OR LESS COOKING FOOD BLOG BY EMAIL

SPREAD THE WORD AND SHARE MY RECIPES!

IF YOU THINK THIS SOUNDS YUMMY, I’D SURE ♥ IT IF YOU’D CLICK TO PIN IT, TWEET IT, GOOGLE + IT,  STUMBLE IT, OR SHARE IT ON FACEBOOK TO HELP SPREAD THE WORD – THANKS! NETTIE <3

SIMPLE SUPPER LINKY PARTY #23

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!

Image

Nettie-Moore or Less Cooking Blog

Lysska-Cooking from a Stay at Home Mom

Cindy-Hun… What’s for Dinner?

Make sure to visit all 3 blogs, to see if you’ve been featured this week!! All featured recipes will be pinned to our Simple Supper Tuesday Pinterest page.

Last week’s features:

 Bunny’s Warm Oven: Delicious Cherry Coffee Cake with Crumb Topping

Cherry Coffee Cake with Crumb Topping

 Blue Cheese Crisps | FROM Tampa Cake Girl

20140405-185647.jpg

Grilled sweet potato wedges with curry ketchup FROM CULINARY GINGER

Grilled sweet potato wedges with curry ketchup

Slow Cooker Taco Casserole Recipe – FROM The Sassy Slow Cooker

Slow Cooker Taco Casserole Recipe

 Pull-Apart Cinnamon Loaf FROM MEMORIES BY THE MILE

Pull-Apart Cinnamon Loaf