If you need a biscuit in a snap, these are my go-to recipe, I have been making them for many years and they are difficult to mess up! No kneading or rolling, just drop the dough by the spoonful into a greased or buttered pan. When I prepare a Slow Roasted Pot Roast or Soup …
Side Dish
A simple and delicious side dish. Only a couple of ingredients that you may have in your pantry are needed to make a Baked Buttercup Squash. A simple and delicious side dish. Only a couple of ingredients that you may have in your pantry are needed to make a Baked Buttercup Squash. A simple and …
I love everything about summer, especially seeing what is growing my vegetable garden. My kale, basil, and tomatoes are explosive. We have had huge thundershowers, so I haven’t had to water much lately. My zucchini and squash blossoms are just coming out.
Growing up, biscuits were a staple at my Grandparent’s breakfast table. Hot flaky buttery biscuits, smothered in peppery sausage gravy. How can you resist a simple buttery biscuit? Until now, my biscuits have not been adorned with other ingredients. Joy the Baker has brought my biscuit world to a higher level. The Cheddar Chive Jalapeno …
Hasselback Potato~ This is an easy and delicious way to make a potato look fancy. Ingredients 6 Medium Size Potatoes2 – 3 Cloves Garlic, thinly sliced2 Tbsp Olive Oil2 Tbsp. Butter Sea SaltFreshly Ground Black Pepper Method Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end …
I love asparagus! It is the greatest way to alkalize your blood level, delicious and healthy! I snap the ends off. Place in a bowl, sprinkle with EVOO and Provencal salt and Provencal herbs. Roast in the oven at 375 F until tender. Print Recipe
Butter dense chewy bread. Sprinkle garlic powder or add pressed garlic to butter, top with Parmesan Cheese. Toast under broiler until crispy brown, keep a close eye on it, browns fast! Print Recipe
One of my favorite side dishes to make for Thanksgiving is Cranberry Sauce. I also like to make it during other times of the year because it is an Easy Recipe. This year, I am kicking it up a notch and adding ginger and Candied Orange Peels (see my recipe under the index). You will …
When I hear the words puff pastry, I think of a Napoleon, a sweet dish, but this pastry puff is a savory dish and it is oh so easy. It is a perfect appetizer to make when you really want to impress your guests. The great thing is that you can use your imagination and …
Root Vegetables are abundant now. This is a simple recipe that you can use with any root vegetable that you have on hand. I am making Baked Beets and Carrots. Use a bunch of beets, about 4 or 5 beets and a bunch of carrots, about 5 or 6. Scrub and trim the beets and …
Slice 2 baking potatoes. Over the sliced potatoes, drizzle Olive Oil and season with Provencal spices, French salt and freshly ground pepper. Toss potatoes to coat with Olive Oil and Seasoning. Place potatoes on a baking sheet. Bake at 450 F for 12-15 minutes or until brown. Perfect Easy Crispy Potatoes! Serves 2 Print Recipe