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< Sunday’s With Joy > Cheddar Chive Jalapeno Biscuits

Growing up, biscuits were a staple at my Grandparent’s breakfast table. Hot flaky buttery biscuits, smothered in peppery sausage gravy.  How can you resist a simple buttery biscuit? Until now, my biscuits have not been adorned with other ingredients. Joy the Baker has brought my biscuit world to a higher level. The Cheddar Chive Jalapeno …

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Hasselback Potatoes

Hasselback Potato~ This is an easy and delicious way to make a potato look fancy. Ingredients 6 Medium Size Potatoes2 – 3 Cloves Garlic, thinly sliced2 Tbsp Olive Oil2 Tbsp. Butter Sea SaltFreshly Ground Black Pepper Method Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end …

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Easy Asparagus

I love asparagus! It is the greatest way to alkalize your blood level, delicious and healthy! I snap the ends off. Place in a bowl, sprinkle with EVOO and Provencal salt and Provencal herbs. Roast in the oven at 375 F until tender. Print Recipe

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Baked Beets and Carrots

Root Vegetables are abundant now. This is a simple recipe that you can use with any root vegetable that you have on hand. I am making Baked Beets and Carrots. Use a bunch of beets, about 4 or 5 beets and a bunch of carrots, about 5 or 6. Scrub and trim the beets and …

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Easy Crispy Potatoes

Slice 2 baking potatoes. Over the sliced potatoes, drizzle Olive Oil and season with Provencal spices, French salt and freshly ground pepper. Toss potatoes to coat with Olive Oil and Seasoning. Place potatoes on a baking sheet. Bake at 450 F for 12-15 minutes or until brown. Perfect Easy Crispy Potatoes!  Serves 2 Print Recipe

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