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Tunnel Of Fudge Cake

I am the happy winner of The Cook’s Country Cookbook and just couldn’t wait to make the award winning cake: Tunnel Of Fudge Cake for hubs birthday~it is a recipe that has been resurrected without using a cake mix. It’s a little more work, but well worth the chocolate results! Adding melted chocolate to the …

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Zucchini Fritters

Do you remember when hubs purchased 50 pounds of potatoes? Well, if you don’t, it’s okay, welcome to my Carbohydrate Dream World!! Today I am not using potatoes, no, I am using zucchini to make this wonderful side dish called Zucchini Fritter, or some of you may call it a zucchini pancake. It is a …

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Chocolate Ganache Tart

After traveling for over 24 hours visiting all of our grand children and big kids, I always feel like I need a couple days to re cooperate. With laundry piling up to no foreseen end, I just want to push it all aside and bake. I finally ordered a tart pan with a removable bottom, …

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2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 600 people reached the top of Mt. Everest in 2012. This blog got about 6,900 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 12 years to get …

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Chicken Florentine Pasta

My oven hasn’t been feeling up to par lately, so I have been making a lot recipes~ a lot of chicken recipes~ that call for sauteing with lots of veggies. This recipe comes from The Pioneer Woman Cooks, Chicken Florentine Pasta. I used lots of garlic, the MOORE the merrier, right? This is a delicious …

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Hello world!

Hello Blogger readers of Moore Or Less Cooking Food Blog! I have switched over to WordPress from Blogger, there has been some trouble on Blogger so I am trying out WordPress. Hope you are enjoying Moore Or Less Cooking! I look forward to hearing from you! Nettie

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Baked Macaroni and Cheese

Ingredients 1 (8-oz.) package elbow macaroni or any other pasta of your liking 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon ground red pepper 1 (8-oz.) block sharp Cheddar cheese, shredded and divided Preparation  Prepare pasta according to package directions. Keep warm. …

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