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Cherry Cheesecake & Video

by Nettie

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This is my favorite cheesecake recipe because it is relatively simple and doesn’t have a lot of steps. It is very festive for the holidays and everybody loves cheesecake! This recipe is from my dear friend, Sandi Roman, she is such a great cook! She brought this to our home for Christmas Eve dinner many, many years ago when our kids were small and we didn’t know many people in town.

 

 

 

 

I was so impressed and I said,” I have to have this recipe!”Well, I have been making it every year since then! So as I was doing the foodie shoot, I used my daughter’s brand new camera and now I don’t know how to download pics from her camera and she has a cold, so I don’t want to bug her….so anyway, these are the pics from my camera when I was mixing the ingredients in the Kitchen Aid.

You can see how high the cake rises. It feels like it weighs 10 pounds when you are all done baking and adding the cherries for the topping. This is the first time that I remember my cheesecake not cracking! Success!!

If you have a Kitchen Aid, it makes this recipe so easy, if not I always used a hand blender, keep beating until the ingredients are smooth.


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Pour cream cheese batter into pan.
I was so excited how high the cake rose, I took the pic in the oven, I know I am a spaz! But it really is the little things in life, but this is huge!! LOL!
Beautiful!! It does fall when it cools and when your kids slam the door! I still hear my Mom’s voice—don’t slam the door and don’t walk like an elephant!


Please remember to share on Facebook and save this post to Pinterest. 


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When cake cools completely, add cherry topping.
Spray the pan before pressing crumbs on the bottom, I didn’t so some cake stuck even though it’s non- stick.
Hubs and I actually split this piece in half because he said it was too big! Ha-big baby-I could have eaten it by myself hands down!
CHERRY CHEESECAKE
Recipe from the kitchen of Sandi Roman

 

 

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Cherry Cheesecake
Yield: 14 slices

Cherry Cheesecake

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

The Best Cherry Cheesecake Recipe ever!

Ingredients

  • 1½ cups Graham Cracker Crumbs ( 10 graham crackers, 1 full cracker sheet)
  • 4 Tablespoons butter ( melted)
  • (3)- 8 ounce packages Cream Cheese
  • (1)- 14 ounces Sweetened Condensed Milk
  • 4 eggs
  • (1)- 8 ounces Sour Cream
  • 1 Tablespoon Vanilla Extract
  • 1 can cherry pie filling

Instructions

  1. Preheat oven to 350 degrees F
  2. Spray your pan with PAM.
  3. Combine crumbs and butter, then press down on the bottom of a 9" spring form pan.
  4. In a Kitchen Aid, beat cream cheese until fluffy, add condensed milk, eggs, sour cream and vanilla. Mix until batter is nice and smooth.
  5. Pour into prepared spring form pan.
  6. Bake for 50 minutes.
  7. Let cool completely, add cherries on top.
  8. Serves 12-14 depending on how big the slices are!

Notes

Let cheesecake completely cool before adding cherries to the top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Non-Stick Springform Pan
    Non-Stick Springform Pan
  • KitchenAid KHM7210CU 7-Speed Digital Hand Mixer
    KitchenAid KHM7210CU 7-Speed Digital Hand Mixer
  • KitchenAid
    KitchenAid

Nutrition Information

Yield

14

Serving Size

1

Amount Per Serving Calories 400Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 251mgCarbohydrates 50gFiber 1gSugar 27gProtein 8g
© Nettie Moore
Cuisine: American / Category: Cheesecake
 

Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!


Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|

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Filed Under: Cake, Cheesecake, Cherry Cheesecake, Christmas, Desserts, EASY, Easy Christmas Cake, Sweet Treats, Vegetarian Tagged With: Cake, Cheesecake, Cherry Cheesecake, Christmas, desserts, Easy, Holidays


HI THERE! I'm so glad you're here! I'm Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you'll find all of my cravings, product reviews, and my family's best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! Nettie XXOO

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