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| This is my favorite cheesecake recipe because it is relatively simple and doesn’t have a lot of steps. It is very festive for the holidays and everybody loves cheesecake! This recipe is from my dear friend, Sandi Roman, she is such a great cook! She brought this to our home for Christmas Eve dinner many, many years ago when our kids were small and we didn’t know many people in town.
I was so impressed and I said,” I have to have this recipe!”Well, I have been making it every year since then! So as I was doing the foodie shoot, I used my daughter’s brand new camera and now I don’t know how to download pics from her camera and she has a cold, so I don’t want to bug her….so anyway, these are the pics from my camera when I was mixing the ingredients in the Kitchen Aid. You can see how high the cake rises. It feels like it weighs 10 pounds when you are all done baking and adding the cherries for the topping. This is the first time that I remember my cheesecake not cracking! Success!! |
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| If you have a Kitchen Aid, it makes this recipe so easy, if not I always used a hand blender, keep beating until the ingredients are smooth. |
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| Pour cream cheese batter into pan. |
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| I was so excited how high the cake rose, I took the pic in the oven, I know I am a spaz! But it really is the little things in life, but this is huge!! LOL! |
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| Beautiful!! It does fall when it cools and when your kids slam the door! I still hear my Mom’s voice—don’t slam the door and don’t walk like an elephant! |
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| When cake cools completely, add cherry topping. |
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| Spray the pan before pressing crumbs on the bottom, I didn’t so some cake stuck even though it’s non- stick. |
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| Hubs and I actually split this piece in half because he said it was too big! Ha-big baby-I could have eaten it by myself hands down! |
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| CHERRY CHEESECAKE Recipe from the kitchen of Sandi Roman |
Cherry Cheesecake
The Best Cherry Cheesecake Recipe ever!
Ingredients
- 1½ cups Graham Cracker Crumbs ( 10 graham crackers, 1 full cracker sheet)
- 4 Tablespoons butter ( melted)
- (3)- 8 ounce packages Cream Cheese
- (1)- 14 ounces Sweetened Condensed Milk
- 4 eggs
- (1)- 8 ounces Sour Cream
- 1 Tablespoon Vanilla Extract
- 1 can cherry pie filling
Instructions
- Preheat oven to 350 degrees F
- Spray your pan with PAM.
- Combine crumbs and butter, then press down on the bottom of a 9" spring form pan.
- In a Kitchen Aid, beat cream cheese until fluffy, add condensed milk, eggs, sour cream and vanilla. Mix until batter is nice and smooth.
- Pour into prepared spring form pan.
- Bake for 50 minutes.
- Let cool completely, add cherries on top.
- Serves 12-14 depending on how big the slices are!
Notes
Let cheesecake completely cool before adding cherries to the top.
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Nutrition Information
Yield
14Serving Size
1Amount Per Serving Calories 400Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 251mgCarbohydrates 50gFiber 1gSugar 27gProtein 8g
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Miz Helen
Monday 14th of January 2019
Your Cherry Cheesecake looks delicious! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday! Miz Helen
Nettie
Wednesday 16th of January 2019
Thank you Miz Helen for stopping by, hope you have a great week!
Nettie
RyeRye
Wednesday 3rd of February 2016
I would like to use this recipe to make a key lime cheesecake. Can you please help me with ingredient ratios for that??
Heidy@The McCallumsShamrockPatch
Monday 15th of December 2014
Thank you for joining us this weekend on #PureBlogLove, have to say I wish I could get my hands on that Cherry Cheesecake---delicious looking!!!
nettiemoore11
Monday 15th of December 2014
Thank you Heidy! Great party! Nettie
dolly cohoon
Tuesday 28th of May 2013
ok , this is crazy , $4 to print a recipe ? i don't need a book just the recipe ! craziness , no one needs all the picture's for heaven sakes !!
nettiemoore11
Tuesday 28th of May 2013
If you click print recipe only, then it will not print the pictures
hickster777
Monday 27th of May 2013
I would love to give it a try. Can you tell me what the texture is like? Is it light and fluffy or really thick and dense? I'm looking for a really heavy dense recipe. Thanks for sharing :)
nettiemoore11
Monday 27th of May 2013
Hello hickster777,
This Cheesecake is very dense and rich, quite a treat!
Nettie