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| This is my favorite cheesecake recipe because it is relatively simple and doesn’t have a lot of steps. It is very festive for the holidays and everybody loves cheesecake! This recipe is from my dear friend, Sandi Roman, she is such a great cook! She brought this to our home for Christmas Eve dinner many, many years ago when our kids were small and we didn’t know many people in town.
I was so impressed and I said,” I have to have this recipe!”Well, I have been making it every year since then! So as I was doing the foodie shoot, I used my daughter’s brand new camera and now I don’t know how to download pics from her camera and she has a cold, so I don’t want to bug her….so anyway, these are the pics from my camera when I was mixing the ingredients in the Kitchen Aid. You can see how high the cake rises. It feels like it weighs 10 pounds when you are all done baking and adding the cherries for the topping. This is the first time that I remember my cheesecake not cracking! Success!! |
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| If you have a Kitchen Aid, it makes this recipe so easy, if not I always used a hand blender, keep beating until the ingredients are smooth. |
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| Pour cream cheese batter into pan. |
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| I was so excited how high the cake rose, I took the pic in the oven, I know I am a spaz! But it really is the little things in life, but this is huge!! LOL! |
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| Beautiful!! It does fall when it cools and when your kids slam the door! I still hear my Mom’s voice—don’t slam the door and don’t walk like an elephant! |
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| When cake cools completely, add cherry topping. |
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| Spray the pan before pressing crumbs on the bottom, I didn’t so some cake stuck even though it’s non- stick. |
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| Hubs and I actually split this piece in half because he said it was too big! Ha-big baby-I could have eaten it by myself hands down! |
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| CHERRY CHEESECAKE Recipe from the kitchen of Sandi Roman |
Cherry Cheesecake
The Best Cherry Cheesecake Recipe ever!
Ingredients
- 1½ cups Graham Cracker Crumbs ( 10 graham crackers, 1 full cracker sheet)
- 4 Tablespoons butter ( melted)
- (3)- 8 ounce packages Cream Cheese
- (1)- 14 ounces Sweetened Condensed Milk
- 4 eggs
- (1)- 8 ounces Sour Cream
- 1 Tablespoon Vanilla Extract
- 1 can cherry pie filling
Instructions
- Preheat oven to 350 degrees F
- Spray your pan with PAM.
- Combine crumbs and butter, then press down on the bottom of a 9" spring form pan.
- In a Kitchen Aid, beat cream cheese until fluffy, add condensed milk, eggs, sour cream and vanilla. Mix until batter is nice and smooth.
- Pour into prepared spring form pan.
- Bake for 50 minutes.
- Let cool completely, add cherries on top.
- Serves 12-14 depending on how big the slices are!
Notes
Let cheesecake completely cool before adding cherries to the top.
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Nutrition Information
Yield
14Serving Size
1Amount Per ServingCalories 400Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 251mgCarbohydrates 50gFiber 1gSugar 27gProtein 8g
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|
It looks very light and fluffy in the pictures. Great to have an easy cheesecake recipe. So many are complicated with tons of steps. Thank you for sharing your recipe at Joy of Desserts. 🙂 I'm Pinning your cheesecake.
Thank you so much Joy @joy of Desserts! This cheesecake is too simple, so excited that you have pinned it! Nettie
I have NEVER seen a more beautiful or fluffy cheesecake. WOW! This particular version is my husband's favorite and his birthday is coming up! 🙂
Thank you so much @Geni! I hope you and your hubs love the cake! Nettie
This looks so light and sinfully delicious! Perfect!
Thank you @Joan! It is sinfully delicious! Nettie
I love cheesecake, and this one looks amazing!!
Thank you @Deborah! Hope you get a chance to try it! Nettie
Who doesn't love a good cheesecake! It looks beautiful, and I love how much it baked up!!
Thank you @Stefanie, this cake is a winner! Nettie
Thank you for being a part of making last week’s “A Little Birdie Told Me…” at Rook No. 17 so rich in creativity and inspiration! Today’s party is in full swing, so please feel welcome to drop by and share your talent.Yours,JennP.S. I'm spotlighting your recipe on my Facebook page today!
Thank you so much Jenn for spotlighting my Cherry Cheesecake! Nettie
Oh this looks delicious! I love cheesecake!!! I would take a picture in the oven also!
Thank you Lois @Walking on Sunshine! I am always taking crazy shots in the oven that I love! Nettie
This Cherry Cheesecake looks fabulous. I'm going to have to try this. I am your newest follower. Pat
Thank you for following me Pat, so happy you like my cheesecake! Nettie
Looks so GOOD! I have never made a cheesecake. Maybe it is time I try.
Thanks Tiffany, this one is so simple, you will love it! Nettie
Mmm, the pictures had me drooling! It looks very appetizing!
Thank you @Katerina, I drool looking at these pics too! Nettie
This certainly did rise and turned into a stunning cake. Thanks for sharing this at My Meatless Mondays. This is the perfect dessert for a meatless meal which can really adapt to cheesecake.
Thank you @Chaya, love your Meatless Mondays party, great to see you! Nettie
This is an awesome Cherry Cheesecake and perfect for any party. Happy Birthday, your flowers are beautiful and what a special friend. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen
Thank you so much @Miz Helen for the wonderful wishes, I am blessed! Happy to see you! Nettie
Seriously drooling over here. Must make this for the hubby! I'm your newest follower…loving your blog :). Please come visit me at funwiththefullwoods.blogspot.com
Thank you for following me Brittany @funwiththefullwoods! Hope you get a chance to make it for your hubs! Nettie
Your cheesecake looks simply scrumptious! Thank you for sharing this post with Let's Do Brunch.
Thank you so much April @The 21st Century Housewife, love your party Let’s Do Brunch! Nettie
I would love to give it a try. Can you tell me what the texture is like? Is it light and fluffy or really thick and dense? I’m looking for a really heavy dense recipe. Thanks for sharing 🙂
Hello hickster777,
This Cheesecake is very dense and rich, quite a treat!
Nettie
ok , this is crazy , $4 to print a recipe ? i don’t need a book just the recipe ! craziness , no one needs all the picture’s for heaven sakes !!
If you click print recipe only, then it will not print the pictures
Thank you for joining us this weekend on #PureBlogLove, have to say I wish I could get my hands on that Cherry Cheesecake—delicious looking!!!
Thank you Heidy! Great party! Nettie
I would like to use this recipe to make a key lime cheesecake. Can you please help me with ingredient ratios for that??
Your Cherry Cheesecake looks delicious! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen for stopping by, hope you have a great week!
Nettie