Frozen Pineapple Pie ( No Bake)

This simple make-ahead recipe is kid and adult approved on a hot summer day.

You won’t believe how easy this pie is to put together. Just place it in the freezer so that the slices come out firm. It is creamy and perfectly pineapple. My son said it was the best thing he has ever eaten and my friend stopped by and I offered her a piece. She had two and I sent the rest home with her. She couldn’t get over how delicious it is!

It may look simple, but it doesn’t taste like a simple recipe! Creamy Pineapple Pie is a light and refreshing dessert that’s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal.

It’s the perfect summer dessert when the weather is getting warmer and you just need something pineapple-y! Only 4 ingredients are needed! This family favorite recipe has been made for many generations. All you need to do is add the sweetened condensed milk to the pineapple.  A pre-made graham cracker crust makes this recipe super easy. If you own a KitchenAid mixer, you can have this together in a snap.

What is a Frozen Pineapple Pie?

Frozen pineapple only needs 4 ingredients to make it. Using a pre-made graham cracker crust makes this recipe a cinch to make. Just mix the other 3 ingredients together and let it set in the freezer.

You can also make your own graham cracker crust if you like.

How To Make a Homemade Graham Cracker Crust

Ingredients for making a Graham Cracker Crust:

• 1 1/2 cups finely ground graham cracker crumbs
• 1/3 cup white sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon (optional)

Directions for making a Graham Cracker Crust:

1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate.
2. Bake at 375 degrees F for 7 minutes. Cool. If the recipe calls for an unbaked pie shell, just chill the crust for about 1 hour.

Just 4 Ingredients Needed for this Recipe:

• Sweetened Condensed Milk
• Pineapple Frozen Juice Concentrate
• frozen whipped topping
• graham cracker crust

Feel free to use low-fat ingredients if you like.

How to store Frozen Pineapple Pie

Store the pie in the freezer and let it defrost for a couple of minutes at room temperature before slicing.

More No-Bake Recipes:

• Easy No-Bake Cheesecake
• Blueberry Cheesecake Ice Cream
• Dulce de Leche Caramel
• No-Bake Italian Cream Cake
• PEANUT BUTTER AND CHOCOLATE PIE

More Pineapple Desserts:

9 Perfect Pineapple Desserts!

More Pie Recipes:

• Lemon Meringue Pie
• Best Pecan Pie Bars

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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