This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Perfectly spiced, pillowy bites of buttery layers, these eggnog cinnamon rolls are just begging to be enjoyed. A wonderful addition to any breakfast, brunch or dessert for the holiday or anytime.
These eggnog cinnamon rolls are wonderfully soft, smooth, rich and flavorful. Add them to your seasonal baking recipes!
LorAnn Oils are celebrating their 56th year in business!
Founder and pharmacist O.K. Grettenberger first started selling LorAnn’s products out of his drug store in Okemos, Michigan with some of the first bottling done in the basement of his home.
His daughter, Ann, has fond memories of filling 1-dram bottles while watching soap operas on TV! Back then, LorAnn only sold its essential oils and flavorings in one size. Today, they are one of the USA’s leading suppliers!
Don’t wait for December to try their Eggnog flavoring! With notes of nutmeg, cinnamon, and vanilla, this flavor can be used to add depth to your desserts all year round!
Please remember to share on Facebook and save this post to Pinterest.
This Eggnog Cinnamon Rolls are festive and delicious. Even if you don’t like eggnog, you will love these cinnamon rolls!
LorAnn Super-Strength flavors are gluten-free and highly concentrated. They can be used in so many different ways, such as candy making and baking. They are 3-4x stronger than the typical extract. When baking use 1/4 -1/2 teaspoon per cup of butter or shortening.
For the Eggnog Cinnamon Rolls filling, combine butter, sugar, nuts and LoAnn Super Strength Eggnog Flavor.
Mix until combined.
Spread half of the filling on the crescent dough.
Sprinkle Pecans and cinnamon. Roll up.
To make the frosting, in a bowl combine Dixie Crystals Powdered Sugar, butter, cream cheese, LorAnn Super Strength Eggnog Flavor.
Since I used store bought crescent dough, the prep time is super quick for these cinnamon rolls. You can always make your own dough, it takes time, but well worth the outcome!
Check out those buttery layers, nutty buttery filling and creamy icing!
Share a couple with your friends, you will feel less guilty about eating 6!
Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and a fun giveaway? 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more! Our #ChristmasSweetsWeek sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!
Prize #1 Dixie CrystalsDixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
Prize #2 Cabot Creamery Co-operativeCabot is giving one winner a cheese gift set, including a Cabot Cheese slate cutting board, small cheese cleaver, Cabot custom Bee’s Wrap, an assortment of Cabot’s finest cheeses.
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
Prize #3 LorAnn Oils & FlavorsLorAnn is giving one winner a collection of 6 LorAnn Bakery Emulsions, a collection of three LorAnn Oils vanilla extracts, a candy making cookbook, The Sweetapolita Bakebook, and a 12-unit variety pack of LorAnn super-strength candy oils.
Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at LorAnn Oils & Flavors to shop, learn, and discover new recipe ideas.
Prize #4 JoyjoltJoyjolt is giving one winner an Aurora Whiskey Decanter Set. Our Aurora Whiskey Decanter set has a timeless and sophisticated design that adds both class and style to any table. This set is hand made with top quality lead free crystal glass and cutting edge materials. The sets quality, design and upscale packaging makes the Aurora a perfect addition to your home, bar, hotel, restaurant, club or office. DRINK WITH JOY. ENJOY THE JOURNEY.
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. Thats why we have created glassware equally as special and unique as your happiest moments.
Prize #5 Sweets & TreatsSweets & Treats is giving one winner the Year of Sprinkles Box at a $150 value. It contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly greaseproof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Prize #6 Torani
Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
Beverages:Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Breakfast:Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Rolls from Moore or Less Cooking
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen
Candies:Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Snickerdoodle Fudge from Culinary Adventures with Camilla
Desserts:Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?
a Rafflecopter giveaway
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
- 2 8-ounce packages of crescent dough sheets
- Cinnamon Roll Filling:
- ½ cup (1 stick) Cabot butter, softened
- ¼ cup packed light brown sugar
- 1 teaspoon LorAnn Super-Strength Eggnog Flavor
- 1 teaspoon ground cinnamon, divided into 2 equal parts
- ½ cup chopped pecans, divided into 2 equal parts
- 1 cup Dixie Crystals Confectioners sugar
- 3 Tbsp Cabot butter, melted
- 2 ounces Cabot cream cheese, softened
- 1/8 tsp LorAnn Super-Strength Eggnog Flavor
- Preheat oven to 375° F.
- Use a 9” x 13” shiny metal baking pan.
- If using a dark or nonstick pan, reduce heat to 350° F.
- Soften butter in microwave.
- In a bowl, stir together the softened butter, brown sugar, LorAnn Eggnog Flavor and ½ tsp ground cinnamon.
- Unroll both tubes of crescent dough sheets.
- On each sheet, take half of the filling and evenly spread it across the entire sheet, except for a one-inch border around the edge. Evenly sprinkle each sheet with ¼ tsp ground cinnamon and ¼ cup chopped pecans.
- Starting with the short side of each rectangle, roll up to form a log and place seam-side down. With a serrated knife, cut each rectangle in half, then each half into 3 equal slices. If starting with the long side of the rectangle, you can make mini cinnamon rolls.
- Place the 12 cinnamon rolls in the baking pan. Bake for 17–22 minutes, or until golden brown. Cool for 5 minutes.
- While the rolls are cooling, in a small bowl, mix the powdered sugar, melted butter, softened cream cheese and LorAnn Eggnog Flavor until smooth. Spread frosting over rolls and sprinkle lightly with ground nutmeg, if desired. Serve warm.
Makes 12 rolls
The next day, can heat up in microwave for 20 seconds.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving Calories 423 Total Fat 31g Saturated Fat 17g Trans Fat 1g Unsaturated Fat 11g Cholesterol 76mg Sodium 372mg Carbohydrates 34g Fiber 2g Sugar 19g Protein 4g
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|