When I worked in Beverly Hills as a medical assistant, my favorite place to eat when I really wanted comforting home-cooked food wasn’t a fancy restaurant. It was the Brighton Cafe. It was a hole in the wall, with the most delicious meatloaf I have ever eaten, stuffed into a baked potato, filled with avocado, …
EASY
When you need a quick dessert for the holidays that is super easy and so delicious! Try this Better than Pumpkin Pie Cake! The recipe uses a cake mix which makes it easier than pie~ I just had to! With a pumpkin pie base and yummy cake top! Buttery cake topping with crunchy nuts makes …
It’s coming to an end with my vegetable garden. I harvested the last of my peppers and found some beauties at the farmer’s market. Stuffed peppers are a wonderful fall treat for dinner. I could eat a half of one, hubs liked a whole pepper and a fresh garden salad of kale and Swiss chard.
Cheesy breads are so popular. If you serve cheesy bread at a party, it is the first thing to disappear quickly! I would grab a cheesy bread stick over a carrot stick anytime! No one can resist the delicious ooey- gooey temptation! As soon as the weather gets cooler during the fall, I am ready …
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Today I am reviewing my fellow food blogger and friend’s cookbook, “Natural Pregnancy Cookbook” by Dr. Sonali Ruder, creator of the popular food blog The Foodie Physician. As I scroll through the recipes, I wish that I was pregnant, but seriously, I love this cookbook and I wish I had it when I was pregnant, …
They say chicken soup cures anything. It’s good for the soul. When you have a cold, you just want your Mom to come over and make a pot of chicken noodle soup…or in my case, chicken matzo ball soup. Chicken broth boosts the immune system. It’s the ultimate comfort food!
This post is sponsored by Cabot Creamery and King Arthur Flour. All opinions are my own as always. There is just something wonderful about a homemade quiche for a brunch party or lunch. The great thing about quiche is that you can use any ingredients that you have in your pantry or refrigerator. Today I …
The only thing making me let go of summer is falling into the fall, with the idea of apple picking in the warm sunshine under grand sunflowers swaying in the wind. Fall brings us apples, pumpkins, gourds, squash, and the season for baking! Fall is the time for all desserts being apple and pumpkin…now let’s …
Okay all of you leaf peepers! Maine is just breathtakingly beautiful now! The leaves are changing and the light is changing, so pretty! The temperature is getting cooler, so I am in the mood for soups and breads! Keeping my kitchen warm with lots of baking!! Thank you for joining us! We have some delicious …
Let’s face it, something stuffed is better than flat, especially when it comes to food and desserts! I have been on a stuffed pancake (Ebelskiver) kick! I love my Ebelskiver pan and making the stuffed pancakes is so fun and festive. We had a brunch party and I made blueberry stuffed pancakes, and cherry and …
I don’t know where the time goes! Both kids are in College, so I have been food shopping for dorms and apartment shopping for bedding and kitchen and bathroom wares! So for now, everyone is set! It was a gorgeous fall day today, the leaves are changing and it looks like a fireworks show in …