Pecans

Flavorful and moist pineapple pecan pound cake with juicy, tart pineapple and crunchy pecans topped with a cream cheese frosting.

Incredibly moist and delicious Pecan Pie Coffee Cake for breakfast, snack or dessert. Perfect for the holidays!

An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream, or cheesecake. My niece made a double batch of Thanksgiving appetizers, and we couldn’t get enough of them! They are sweet, but not too sweet. …

Sweet Potato Skillet Cake with Broiled Coconut and Pecan Icing, is a moist, flavorful and delectable cake with a crunchy pecan and coconut icing. I just love sweet potatoes. I eat them all year round! I am so excited to review Jackie Garvin’s amazing Sweet Potato Cookbook. I tested three recipes and fell in love …

Oh my, it is hot!! Don’t get me wrong, I love summer and live for warm weather, but turning the oven on is a no- no these days. Just give me something no bake and cool, like Kozy Shack® Rice Pudding and I am a happy camper!!   So we are a grilling family! I …

The first time I had German Chocolate Cake was when I was a teen. I was at my friend’s house, and we decided to bake a cake. One taste of the Pecan Frosting and I was hooked. It was amazing. Moist delicious chocolate cake paired with a nutty coconut frosting. I wanted to recreate that …

Yum This is an easy dip that you can whip up for the holidays or for game night or for just anytime. The roasted pecans give it a delicious crunch. Sharp White Cheddar Cheese and  freshly grated Parmesan Cheese add a zesty bite. Serve with apples, or cucumbers or your favorite crackers. I like it …

When I read the description of these amazing bars, I had to make them. The Brown Eyed Baker describes them as Blondies on Crack… too funny…too yummy, can anything be too yummy??? Not in my book. Congo Bars ( Chocolate, Pecan, Coconut Bars ) INGREDIENTS: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon …

I really love pumpkin and since it has been rainy and colder, I have been feeling like baking something with pumpkin, what could be better than a pumpkin chocolate cake? This cake is moist and filled with chocolate, not overbearingly sweet. This cake received rave reviews from four different friends, all saying it was one …

My gal pal and one of my favorite foodie’s and Chef, Frankie Poe Harvey from The Elegant Gourmet, has asked me to be featured on her incredible blog. I am thrilled and honored that she has asked little ol’ me. Not only is Frankie a talented and incredible Chef and TV celebrity, but she has …