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Pineapple Pecan Pound Cake

Flavorful and moist pineapple pecan pound cake with juicy, tart pineapple and crunchy pecans topped with a cream cheese frosting.

The flavors of this pineapple pecan pound cake will have your family begging for more! The pineapple, pecan and cream cheese frosting are such a wonderful combination, so when my kids walked in the kitchen, they were so excited for dessert. This cake smells amazingly delicious!

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Start by placing all ingredients besides icing in a large mixing bowl.

  • Mix with a hand mixer until well combined. 
  • Grease a bread loaf pan, and pour batter in. Filling it a little under halfway. Bake at 350 degrees for 25 minutes. Turn heat down to 225 and place on top rack. Bake an additional 20 minutes, or until cake is baked through, and a toothpick comes out clean. Let cool. Place icing on top and slice. 

This cake recipe is uncomplicated and so delicious! This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with a cream cheese frosting.

This cake comes together in a snap! It’s very dense and satisfying. The cream cheese frosting is a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting.

This cake was such a HUGE hit with my family. I made this cake three times in less than a month! One time for a brunch party, the other two times on the weekend because they loved it so much!

What is a Pound Cake?

A pound cake is traditionally made with equal parts butter, sugar, eggs, and flour. Pineapple Pecan Pound Cake is just a wonderful variation!

This cake is my favorite pound cake to make, I just love that the recipe is so simple and always a hit!

Get the printable recipe below, and be sure to pin this yummy Pineapple Pecan Pound Cake recipe to your favorite cake dessert recipes board on Pinterest!

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Pineapple Pecan Pound Cake
Yield: 1 cake

Pineapple Pecan Pound Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Perfectly moist and nutty pineapple pecan pound cake is delicious for a brunch or dessert.

Instructions

  1. Start by placing all ingredients besides icing in a large mixing bowl.
  2. Mix with a hand mixer until well combined. 
  3. Grease a bread loaf pan, and pour batter in. Filling it a little under half way.
  4. Bake at 350 degrees for 25 minutes.
  5. Turn heat down to 225 and place on top rack.
  6. Bake an additional 20 minutes, or until cake is baked through, and toothpick comes out clean.
  7. Let cool.
  8. Place icing on top and slice. 
  9. Serve and enjoy! 

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Nutrition Information

Yield

10 slices

Serving Size

1 slice

Amount Per Serving Calories 43Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 37mgSodium 21mgCarbohydrates 6gFiber 0gSugar 6gProtein 1g

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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK|TWITTER |PINTERESTBLOGLOVIN |INSTAGRAM

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VALENTINE’S DAY PEEK-A-BOO POUND CAKE

LEMON POUND CAKE WITH STRAWBERRIES AND CREAM

Berry Pound Cake ( Red, White and Blue)

CHOCOLATE POUND CAKE WITH A CHOCOLATE GLAZE

Pumpkin Pound Cake with a Maple Glaze

Cream Cheese Pound Cake

Brown Sugar Pound Cake

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Carolyn

Friday 17th of January 2020

Thank you...

Carolyn

Thursday 16th of January 2020

Drain the pineapple or not?

Nettie

Thursday 16th of January 2020

Drain.

Nettie

Patty

Thursday 29th of August 2019

Why does the directions say to only fill the pan less then half way?? Why make so much batter if it doesn't get used?

Nettie

Thursday 29th of August 2019

When baking, you fill pans 3/4 so that batter doesn't overflow.

Nettie

Mariana

Saturday 10th of August 2019

Recipe doesn’t have the measurement for butter. How much butter?

Nettie

Saturday 10th of August 2019

Mariana,

This recipe doesn't contain butter.

Nettie

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