Yum Susan made this soup for me 30 years ago, and it is still one of my favorite soups! She used Cremini Mushrooms and baby carrots, so delicious! We had a girls night and she served cheeses and crackers as an appetizer. Perfect comfort meal on a crisp Fall day! Takes under an hour to …
// Lemon, Almond Ricotta Cake – Gluten Free recipe from Dorlicious When I showed Susan the photograph of Dor’s, Dorilicious Lemon Almond Ricotta Cake, we both agreed that we were making it immediately! I thought we had all of the ingredients, but then yelled, ” not enough ground almonds!!” Susan said she would be right …
Hi everyone, Vonnie here from My Catholic Kitchen. My friend Nettie is gone for a few weeks helping a friend after surgery. So, I offered to guest post for her until she gets back. I had a real hard time trying to pick out what I wanted to make. I wanted to make …
Hi, I am Cydnee, Owner/Proprietor and food blogger of Tampa Cake Girl. I bake and deliver cakes, pies, cupcakes and more to the Tampa Bay Area. I also blog on my page, sharing recipes too. Today I bring you one of my favorites, chicken salad. Chicken Salad Lettuce Cups INGREDIENTS: 1 rotisserie chicken, picked clean and …
Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!! Nettie-Moore or Less Cooking Blog Lysska-Cooking from a Stay at Home Mom Cindy-Hun… What’s for Dinner? Make sure …
Hello everyone, my name is Karen and I blog at Baking In A Tornado. If you check the bottom of this post I’ve provided my bio and links to some of the places where you can find me. It’s my pleasure to post here at Moore or Less Cooking while Nettie’s out of town. Nettie’s …
Hi everyone, I’m Cindy, from Hun… What’s for Dinner? I am so excited to be sharing a wonderful recipe with you today, while Nettie is away. I first ‘met’ Nettie, on Facebook, many years ago. Recently we’ve gotten closer, but working together on recipe round ups. When Nettie left to go help a friend, I …
Kale is the popular food right now! I am loving it! In one of my favorite cookbooks, the “50 Shades Of Kale”, I am yearning to make every recipe! I will! Today I am making a yummy fiesta with Baked Beef and Kale Tacos. They are crunchy and so full of flavor. I sauteed the …
Open house party for New Year’s Day calls for an exceptionally delicious dip! Many wonderful “lucky” dishes interspersed with a new Lucky Dip for a healthy New Year! This was a success, everyone was bringing their cracker over for a taste, many tastes, many smiles. Serve this savory spread with crunch bread or crackers. If …
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 470,000 times in 2013. If it were an exhibit at the Louvre Museum, it would take about 20 days for that many people to see …
Italian Wedding Soup is one of my favorite soups. It is served at Italian weddings, American Italian weddings. It is not a heavy soup, perfectly delicious. It is also called Italian Escarole Soup or zuppa di scarola. I used beef and escarole for this recipe, but you can use any type of ground meat that …
When we visit New Orleans, I can’t get enough of these southern treats! They are just perfect for the holidays. So I thought would make a double batch. Tricks for Perfect Pralines ( From the Southern Living.com site) Pralines aren’t difficult to make, but they can be tricky. The requirements are plenty of stirring, patience, …