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Frozen Pineapple Pie ( No Bake)

This simple make-ahead recipe is kid and adult approved on a hot summer day.

You won’t believe how easy this pie is to put together. Just place it in the freezer so that the slices come out firm. It is creamy and perfectly pineapple. My son said it was the best thing he has ever eaten and my friend stopped by and I offered her a piece. She had two and I sent the rest home with her. She couldn’t get over how delicious it is!

It may look simple, but it doesn’t taste like a simple recipe! Creamy Pineapple Pie is a light and refreshing dessert that’s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal.

Frozen Pineapple Pie

It’s the perfect summer dessert when the weather is getting warmer and you just need something pineapple-y! Only 4 ingredients are needed! This family favorite recipe has been made for many generations. All you need to do is mix the cream cheese and sweetened condensed milk for a few minutes and then add the pineapple.  A pre-made graham cracker crust makes this recipe super easy. If you own a KitchenAid mixer, you can have this together in a snap.

Frozen Pineapple Pie

What is a Frozen Pineapple Pie?

Frozen pineapple only needs 4 ingredients to make it. Using a pre-made graham cracker crust makes this recipe a cinch to make. Just mix the other 3 ingredients together and let it set in the freezer.

You can also make your own graham cracker crust if you like.

Frozen Pineapple Pie

Ingredients for making a Graham Cracker Crust:

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)

Directions for making a Graham Cracker Crust:

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate.
  2. Bake at 375 degrees F for 7 minutes. Cool. If the recipe calls for an unbaked pie shell, just chill the crust for about 1 hour.
Graham Cracker Crust

Just 4 Ingredients Needed for this Recipe:

  • Sweetened Condensed Milk
  • Pineapple Frozen Juice Concentrate
  • frozen whipped topping
  • graham cracker crust

Feel free to use low-fat ingredients if you like.

How to store Frozen Pineapple Pie

Store the pie in the freezer and let it defrost for a couple of minutes at room temperature before slicing.

More No-Bake Recipes:

More Pineapple Desserts:

9 Perfect Pineapple Desserts!

More Pie Recipes:

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Frozen Pineapple Pie
Yield: 1 pie

Frozen Pineapple Pie

Prep Time: 5 minutes
Total Time: 5 minutes

Easy No Bake Pineapple Pie! You won't believe how delicious and refreshing this pie is. If you are a pineapple lover then this is the pie for you!

Ingredients

  • 1 can ( 14 ounces) Sweetened Condensed Milk
  • 1 can (6 ounces) Pineapple Frozen Juice Concentrate
  • 1 carton (8 ounces) frozen whipped topping
  • 1 graham cracker crust ( or chocolate crust) Pie Shell ( 9 inch)

Instructions

  1. Combine sweetened condensed milk and fruit juice concentrate in a bowl.
  2. Fold in topping.
  3. Pour into the pie shell.
  4. Freeze.

Notes

  • Defrost slightly before serving.
  • Variations: Substitute lime, pink lemonade, lemon, cranberry, orange, or tangerine for pineapple.
  • Recommended Products

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    Nutrition Information

    Yield

    12

    Serving Size

    1

    Amount Per Serving Calories 42Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 22mgCarbohydrates 8gFiber 0gSugar 5gProtein 1g

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    Frozen Pineapple Pie via @Mooreorlesscook

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    justine @ Full Belly SIsters

    Friday 31st of July 2015

    Sounds so refreshing!

    jackie

    Wednesday 15th of July 2015

    leave it frozen

    jackie

    Wednesday 15th of July 2015

    do u thaw pineapple juice first or do let it thaw

    nettiemoore11

    Wednesday 15th of July 2015

    Hi Jackie,

    I let it thaw a bit so that it is pourable. Nettie

    Cindy

    Tuesday 30th of June 2015

    Can you add a little bit of crushed pineapple to this pie?

    nettiemoore11

    Tuesday 30th of June 2015

    Hi Cindy, I was actually thinking that would be a great addition to the pie! Nettie

    Miz Helen

    Wednesday 17th of June 2015

    What a great summer pie, can't wait to try it! Thanks so much for sharing your awesome recipe with Full Plate Thursday and come back real soon. Have a great day, Miz Helen

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