Name: Golden Crispy Olive Oil & Sea Salt Crackers
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 25
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 teaspoon of baking powder; ½ teaspoon of salt; A pinch of black pepper; 5 tablespoons of olive oil; ¼ cup + 3 tbsp of water; Coarse sea salt to sprinkle on top

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Golden Crispy Olive Oil And Sea Salt Crackers

You’ll love the simplicity of these delectable homemade olive oil and sea salt crackers. Irresistible as a snack and elegant enough for a fancy cheese board, these golden crispy olive oil and sea salt crackers practically make themselves.

With just 7 common pantry ingredients, a little bit of chill time, and less than 15 minutes of baking time, you can turn this simple olive oil cracker dough into scrumptious crackers that will quickly become a family favorite.

Once you make and taste these olive oil and sea salt crackers you’ll walk right by all those boxed versions in the grocery store. Homemade is always better and in this case, you have an amazing recipe that’s practically fool-proof. Make these soon, and then make another batch because the first one will be gone in a flash!

Pro tips

While most of us are used to flouring a surface to help roll out most types of dough, this is one recipe where you don’t want to do that. The excess flour will make this delicate dough tough and dry. Make sure when you go to roll the dough that you follow the directions and roll the dough between two sheets of baking parchment paper.

Roll the dough evenly so that each cut-out is the same thickness. This will ensure that each cracker bakes the same rather than any thinner ones burning and crumbling. If unsure, trim off the thinner edges of the dough before you begin cutting with the cookie cutter.

Do I have to use a cookie cutter to cut the dough?

No, you don’t. You can just cut the dough into squares using a pizza cutter if you prefer. However, if you do use a cookie-cutter, feel free to use any shape you desire.

Seasoning variations

The classic sea salt seasoning for these crackers is classic for a reason – it’s just that good and lends itself to work well just about anything you serve it with or dip it in! However, if you’re like me, you’ll want to branch out and try some other seasonings just for fun.

Here are a few variations to add to the dough to give it a subtle flavor.

Fresh or dried rosemary
Everything bagel seasoning
Cajun seasoning
Garlic powder
Any dried or fresh herbs such as rosemary, oregano, basil, etc.

Seasoning to add to the top rather than in the dough:

Sesame seeds
Poppy seeds
Pepper (with salt, of course!)

How to serve these crackers

Snacks: These crackers are awesome to keep around to just snack on by themselves. I must admit, though, that my favorite way to enjoy them is with a little cheese – just to tide me over until dinner!

Charcuterie board/cheese tray: Serve these homemade olive oil crackers on your charcuterie board at your next entertaining event. They make the perfect vehicle to munch on with cured meat, veggies, and any cheese and fruits that you include.

With dip/sauces: These crackers are perfect for dips and sauces such as salsa, guacamole, hummus, herbed mayonnaise, bean dips, sour cream-based dips, and cheesy dips.

With soups and salad: These crackers are the perfect side item for hearty soups and salads and make a delicious change from traditional bread.

Ingredients

2 cups of all-purpose flour

1 teaspoon of baking powder

½ teaspoon of salt

A pinch of black pepper

5 tablespoons of olive oil

¼ cup + 3 tbsp of water

Coarse sea salt to sprinkle on top

Instructions

In the bowl of your stand mixer, fitted with the paddle attachment, combine flour, baking powder, salt, and black pepper.
Add the olive oil and water. At low speed, beat to make a smooth dough. It takes only 2 to 3 minutes.
Wrap in clingfilm and place in the fridge for 1 hour.
Preheat the oven to 400°F
Roll out the dough to 1/10 inch (3 mm) thick between two sheets of baking parchment
Note: it’s better to use baking parchment instead of adding flour to roll out the dough. Adding too much flour can change the texture of the dough.
Use a heart-shaped cookie cutter to make the crackers.
Place the crackers on a baking tray lined with baking parchment.
Sprinkle with the coarse sea salt and bake for 12 to 15 minutes, until golden and crispy.
Let them cool on a cooling rack.

Storage

Store these crackers in an air-tight container on your countertop.

Make these olive oil and sea salt crackers often and consider giving them as a food gift during the holidays. They’re also the perfect appetizer to bring to your next potluck or party invite!

Related recipes

Cheesy Garlic Bread

Stand Mixer French Bread

Everything Bagels

Jalapeno Popper Dip

Artichoke, Spinach And Cream Cheese Dip

Cheddar Pecan Dip

Buffalo Sausage Cheese Dip

Dip ideas:

Salsa sauce
Hummus
Guacamole
Herb mayonnaise
Sour cream and chive

Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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25 crackers

Golden Crispy Olive Oil & Sea Salt Crackers

Prep Time: 10 minutes

Cook Time: 12 minutes

Additional Time: 1 hour

Total Time: 1 hour 22 minutes

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
A pinch of black pepper
5 tablespoons of olive oil
¼ cup + 3 tbsp of water
Coarse sea salt to sprinkle on top

Instructions

In the bowl of your stand mixer, fitted with the paddle attachment, combine flour, baking powder, salt, and black pepper.
Add the olive oil and water. At low speed, beat to make a smooth dough. It takes only 2 to 3 minutes.
Wrap in saran wrap and place in the refrigerator for 1 hour.
Preheat the oven to 400°F.
Roll out the dough to 1/10 inch thick between two sheets of baking parchment
Note: it’s better to use parchment paper instead of adding flour to roll out the dough. Adding too much flour can change the texture of the dough.
Use a heart-shaped cookie cutter to make the crackers.
Place the crackers on a baking tray lined with parchment paper.
Sprinkle with the coarse sea salt and bake for 12 to 15 minutes, until golden and crispy. – Let them cool on a cooling rack.

Notes

Store these crackers in an air-tight container on your countertop.

Make these olive oil and sea salt crackers often and consider giving them as a food gift during the holidays. They’re also the perfect appetizer to bring to your next potluck or party invite!