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I come from a long line of pie bakers in my family. I remember my Great Grandma, Martha Cook, making her wonderful Boysenberry Cobblers that I still dream about. My Grandma Billie made a perfect Pecan Pie. Pronounced, puh-can, that’s the way it will always be for me. But my Mom can make a pie …

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Dulce de Leche My daughter looked at me and sighed. She asked if we have any caramel for apples? I thought to myself, not right this minute, but I can have it in 90 minutes! You just need one ingredient~ One can of sweetened condensed milk. There are a couple ways that you can make …

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Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot of steps, but well worth it. This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th …

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When I was little girl, my grandparents would take me to their favorite French Restaurant and my Grandfather would always order Escargot, I loved it too, but Grandma would curl up her nose, we would laugh and say more for us. We would order the French Onion Soup. It was such a treat. The baguette …

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After raking the leaves, I was ready to hang up my rake, and start some fall baking. Something with pumpkin. My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. One friend said,” Your house smells so good”, the other friend replied, “Your house always smells …

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I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …

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