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After raking the leaves, I was ready to hang up my rake, and start some fall baking. Something with pumpkin. My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. One friend said,” Your house smells so good”, the other friend replied, “Your house always smells …

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I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …

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Say it isn’t so, I am holding on to these summer days like it is nobody’s business. Friends are telling me it’s 80 degrees, 90 degrees, 100 degrees! But not here, this is Maine, it got down to 40 degrees last night with frost warning in Northern Maine for Pete’s sake, it warmed up to …

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The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not look too photo-worthy, it is hard to resist eating all of the beef straight from the slow cooker before it ever makes it to a tortilla. This recipe is very slightly adapted from The Food Pusher’s …

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