Say it isn’t so, I am holding on to these summer days like it is nobody’s business. Friends are telling me it’s 80 degrees, 90 degrees, 100 degrees! But not here, this is Maine, it got down to 40 degrees last night with frost warning in Northern Maine for Pete’s sake, it warmed up to …
Classic Crumb Cake Just Like The Kind You Would Find In Your Favorite Coffee Shop, Pumpkin Crumb Cake! A Tender Cake Topped With Large Chunks Of Cinnamon Sugar Goodness! I know, I know, I can’t believe fall is here! But I am loving all of the apple and pumpkin recipes that I am seeing. I …
The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not look too photo-worthy, it is hard to resist eating all of the beef straight from the slow cooker before it ever makes it to a tortilla. This recipe is very slightly adapted from The Food Pusher’s …
The BEST Chicken Fajita Recipe Ever!! Having lived 30 years of my life in Los Angeles, I could have the best Mexican food, anytime anywhere, so fresh and delicious. Now that I live in Maine, it just isn’t the same, the flavors that I love just don’t come through. But now I can have tacos, …
I am constantly reading recipes from Food Blogs, Facebook, Pinterest, cookbooks, and magazines. I am a very visual person, I like to see what the recipe looks like when it is done, I usually can remember what it looks like and the ingredients when I am at the market from just looking at it once. …
When I feel like a meatless meal, this is my go to mac and cheese recipe. This time I used a cast iron skillet, the skillet stays hot for a while so be careful. I love a mac and cheese recipe with a browned top layer of crust, it adds dimension to the whole flavor …
// If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs …
I am so excited to share this wonderful Baked Garlic Parmesan Chicken recipe with you! This chicken is melt in your mouth tender, crispy and garlicky! I have made Chicken Parmesan many times, with all of the messy steps: dipping the chicken in milk, then egg, then bread crumbs, but no more! This is so …
It has been a really warm summer, I am not complaining, I love it, but I just don’t want to put my oven on for a couple hours. That’s where my Crock Pot comes in to the story. I think it’s a magical thing indeed, just set it and forget it! Voila your family thinks …
It’s always this time every year when it’s blueberry season in Maine. It’s not a long season, so I make sure that my freezer is stocked up. Maine blueberries are small and sweet, unlike it’s New Jersey cousin who is bigger. Every year I tell myself that I am not going to run out of …
What do you do when a friend gives you a big container of freshly picked blackberries, sweet gorgeous wonderful blackberries!? Well….I MAKE cheesecake, Blackberry Cheesecake. Creamy, dreamy blackberry cheesecake with a nutty cookie crust!
We love tacos. The great thing about tacos is that you can add any ingredient you like. This taco recipe is the basic recipe using ground beef, beans, onions, tomatoes and cheese. These made 12 tacos, using corn tortilla shells. You can always substitute, ground chicken or ground turkey for the beef. Oven Baked Beef …