A yummy moist blueberry coffee cake that does not include coffee, it’s supposed to be eaten alongside a cup of coffee.

This is the best coffee cake. I love it hot out of the oven, just delicious.

It was not good timing when I took it out of the oven and my whole family ran off to be where they had to be for the day….wait…. you are leaving me home alone with this cake???? …oh they returned very quickly!

This is the best coffee cake. I love it hot out of the oven, just delicious.

It was not good timing when I took it out of the oven and my whole family ran off to be where they had to be for the day….wait…. you are leaving me home alone with this cake???? …oh they returned very quickly!

This recipe calls for whole milk, but I only had half and half, it turned out perfect, light and buttery.

This is a coffee cake, there isn’t coffee in the recipe, coffee cakes were originally eaten with coffee, but you can eat this cake anytime, just ask my daughter and her friends!

 

 

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Favorite Blueberry Recipes:

Best Blueberry Cake

Blueberry Chocolate Smoothie

Blueberry Burst Crunch Bars

Florida Blueberry Key Lime Pie

Watermelon Blueberry Mint Salad

Blueberry Orange Layered Smoothie

Easy Blueberry Cobbler

BLUEBERRY GREEK YOGURT PANCAKES

Boozy Frozen Blueberry Lemonade

Blueberry Crumb Coffee Cake

prep time: 15 minutes Cook time: 45 minutes total time: 1 HOUR

This is such a wonderful coffee cake including delicious blueberries!

Ingredients

• 5 tablespoons butter
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 2 cups flour
• 2 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk ( I used half and half)
• 2 cups blueberries (frozen)
• Topping
• 6 tablespoons butter
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup flour
• 1/4 teaspoon salt

 

Instructions

1. Preheat oven to 350F.
2. Cream butter and sugar.
3. Add egg and mix until combined.
4. Add vanilla and mix.
5. Combine flour, baking powder, and salt in a separate bowl.
6. Add flour mixture and milk alternately to the creamed mixture until totally incorporated.
7. Do not overbeat.
8. Stir in blueberries until totally incorporated.
9. Grease a 9 x13 inch pan.
10. Pour in batter.
11. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter.
12. Sprinkle over the top of the cake.
13. Bake for 45 minutes.

© Moore or Less Cooking CUISINE: American / CATEGORY: Coffee Cake

Favorite Coffee Cakes Recipes:

Cherry Almond Coffee Cake

Pecan Pie Coffee Cake

Best Apple Fritter Coffee Cake

BROWN SUGAR STREUSEL COFFEE CAKE

Overnight Eggnog Coffee Cake with a Nog Glaze

Easy Crumb Cake

Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! 

She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER| PINTEREST | BLOGLOVIN |INSTAGRAM

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