There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom always makes these when she bakes a pie and we were the lucky …
Click on the Rafflecopter Link Below! a Rafflecopter giveaway Leave a Comment: ” What was the the best thing you ate last weekend? “
Where has the summer gone? It was winter forever and then a crazy spring of rain, then a really hot summer, now August with the perfect Maine summer days that you don’t want to end. I just want those lazy summer days never to end.
I love quiche for breakfast. I love quiche for lunch. I love quiche for dinner. I love quiche hot. I love quiche cold. So does hubs, I knew there was a reason why I loved him so… that’s my little poem for you on the beautiful Sunday! Quiche is just a versatile dish. You can …
I am the lucky recipient of a wonderful bottle of Mandarano Balsamic Glaze and Sauce. You could be too! Giveaway Link: https://mooreorlesscooking.com/2013/07/09/giveaway-mandarano-balsamic-glaze-and-sauce/ My garden is bursting with basil, so Caprese Bread and Pesto have been popular on our menu. I decided that Caprese Chicken would be a delicious dish made with garlic, Mozzarella, Tomatoes, Basil, Kalamata …
It’s my 2nd Year Blogiversary and I have a wonderful giveaway for you! Mandarano has generously offered one bottle of Mandarano Balsamic Glaze and Sauce ( www.balsamicsauce.com) to the lucky person who answers the question, “How would you use Balsamic Glaze and Sauce?” Please answer in the comments section. Also, please follow Moore Or Less Cooking …
A dear friend broke her ankle, so Mom and I made her dinner for herself and her family, these bars were supposed to be included with the dinner, but time was running out, so they stayed behind, oh my goodness, these are the best no bake bars hands down. Don’t think that you can just …
I had never heard of a dump cake before I started food blogging. First of all it doesn’t sound like the prettiest thing, does it? But after reading that you can use any fruit and cake mix that you like, I thought it sounded so easy and yummy! This recipe is inspired by The Groovin …
// I love biscuits! I think I could eat biscuits everyday! With butter and jam, with gravy, oh yeah with gravy and sausage…My favorite supper is Biscuits with sausage and gravy!! Southern Style Biscuits and Gravy Ingredients: 3 cups all-purpose flour 2 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon …
Sometimes I just feel like having lasagna without all of the carbs and guilt. This is the perfect recipe for that. Even my kids love it. I used Zucchini in this recipe, I have also used eggplant before, which is very good too! NOODLE FREE LASAGNA Noodle Free Lasagna Ingredients: 2-3 zucchinis, sliced lengthwise about …
Every summer and fall we try to take a trip to the Jordan Pond House in Bar Harbor Maine. We are thrilled when we have guests, it’s another excuse to take a trip! The Jordan Pond House has a beautiful view of the lake and mountains, plus, my favorite….. Lobster Chowder and Popovers! Since I …
Sometimes you want pizza, sometimes you want pasta, what to do? Put them together! It is summer here and we have lots of veggies, I added Zucchini to this recipe, it is so delicious! Nettie Recipe: Pizza Pasta Bake 1 lb pasta (penne) 2 tablespoons olive oil 1 onion chopped 2 garlic cloves chopped 3 …