Skip to Content

Grilled and Smothered Artichokes #WeekdaySupper

Large fresh artichokes marinated in a lemony garlic blend, then grilled to a seared and juicy perfection. In reviewing “ The Vegetable Butcher: How to Select, Prep, Slice, Dice and Masterfully Cook Vegetables from Artichokes to Zucchini ”, by Cara Mangini, this cookbook is a feast for your eyes and soul. Mangini has taken many years …

Read More about Grilled and Smothered Artichokes #WeekdaySupper

Pineapple Fried Rice

Disclosure: Today’s Pineapple Fried Rice is brought to you by Minute® Rice. Pineapple Fried Rice made with Minute® Whole Grain Brown Rice: pineapple, ham and veggies with a flavorful whole grain brown rice comes together so quickly, you can have dinner on the table in under 30 minutes. It’s a much healthier version of takeout and …

Read More about Pineapple Fried Rice

Winter Kale and Wild Rice Salad #SundaySupper

We have had the mildest winter in Maine that I can ever remember. Even so, I still have big cravings for fruits and vegetables. I created a Baby Kale, wild rice, fruit and veggies salad for our #SundaySupper. This salad can be eaten as a main course or a side salad. It’s so easy putting …

Read More about Winter Kale and Wild Rice Salad #SundaySupper