Triple Chocolate Cookies

For a serious serving of chocolate, you’ll want to make these outrageously rich and decadent Triple Chocolate Cookies. Go ahead and indulge with this amazingly easy recipe that will most certainly become your new favorite!

There’s nothing better than biting into a warm and gooey cookie full of melted chocolate, right? These cookies take that to the next level with the addition of three chocolate ingredients in the mix. In fact, you probably have all the ingredients in your pantry to make these right now. Let’s do it!

Benefits of chocolate

Just in case you’re already feeling guilty about these Triple Chocolate Cookies, you need to know one thing: chocolate is healthy for you!

It’s true! This recipe actually has cocoa powder in it and cocoa powder is full of antioxidants. Cocoa powder is also filled with vitamins such as A, B1, C, D, and E, plus it contains iron and calcium. So go ahead and make these awesome cookies and enjoy every chocolatey bite!

Cookie making tips

• You do not have to chill the dough before baking, but if you’re making the dough ahead, it’s totally okay to leave it in the fridge overnight.
• For a crispier outside crust but a melty middle, leave the cookies in the oven just a little bit longer.
• These cookies make awesome ice cream sandwiches. If you plan on using them that way, bake the cookies a few minutes longer so that they are not gooey in the middle. That way, they can withstand a scoop of vanilla ice cream sandwiched between them.
• For a pretty presentation, lightly press some extra white chocolate and chocolate chips into the cookie tops after you’ve placed them on the cookie sheet and before baking.
• I think these cookies are perfect as they are with their cocoa, chocolate chips, and white chocolate chips in them, but feel free to experiment with different types of chips. You could substitute a peanut butter chip, caramel chip, mint chip, or something else.
• Other additions such as nuts would be awesome, too. If adding nuts, I would certainly reduce the number of chips you add in otherwise you run the risk of more additions than cookie dough to hold all the yumminess.
• For a little sweet and salty treat, garnish your finished cookies with some large-flake sea salt.

How to store Triple Chocolate Cookies

Keep in an airtight container on your countertop for up to 3 days or in the fridge for up to 5 days. To warm them up a little, just microwave each individual cookie for 10-15 seconds.

Ingredients

1 3/4 cups all-purpose flour

1 tsp baking soda

1⁄4 tsp salt

3⁄4 cup cocoa powder

2 sticks unsalted butter (room temperature)

3⁄4 cup white granulated sugar

1 1⁄4 cup light brown sugar (packed)

2 eggs

2 tsp vanilla extract

3⁄4 cup white chocolate chips

3⁄4 cup semi-sweet chocolate chips

Directions

1. Heat the oven to 350 degrees.
2. Combine the cocoa, flour, baking soda, and salt together in a medium-sized bowl.
3. Beat the butter, brown sugar, and white sugar together in a stand mixer. Mix in the eggs one at a time and beat after each egg is added. Pour in the vanilla and combine.
4. Slowly add in the flour and fold in the chocolate chips with a spatula.
5. Use a small cookie scoop and add the cookies to the baking sheet. Leave at least 2 inches between them. Bake the cookies for 10 minutes and let them sit on the pan for 5 minutes.
6. Place on a wire rack to finish cooling and enjoy!

Get out all your baking supplies and mix up a batch of these Triple Chocolate Cookies today. Packed with three kinds of chocolate, they’re the right sweet treat to eat when only chocolate will do!

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Continue to Content

Yield: Makes 24-30 cookies depending on how big you make them

Triple Chocolate Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

For a serious serving of chocolate, you’ll want to make these outrageously rich and decadent Triple Chocolate Cookies. Go ahead and indulge with this amazingly easy recipe that will most certainly become your new favorite!

Print

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1⁄4 tsp salt
• 3⁄4 cup cocoa powder
• 2 sticks unsalted butter (room temperature)
• 3⁄4 cup white granulated sugar
• 1 1⁄4 cup light brown sugar (packed)
• 2 eggs
• 2 tsp vanilla extract
• 3⁄4 cup white chocolate chips
• 3⁄4 cup semi-sweet chocolate chips

Instructions

1. Heat the oven to 350 degrees.
2. Combine the cocoa, flour, baking soda, and salt together in a medium-sized bowl.
3. Beat the butter, brown sugar, and white sugar together in a stand mixer.
4. Mix in the eggs one at a time and beat after each egg is added. Pour in the vanilla and combine.
5. Slowly add in the flour and fold in the chocolate chips with a spatula.
6. Use a small cookie scoop and add the cookies to the baking sheet. Leave at least 2 inches between them.
7. Bake the cookies for 10 minutes and let them sit on the pan for 5 minutes. Place on a wire rack to finish cooling and enjoy!

Notes

● You don’t have to chill the dough before beginning, but you can chill it covered for up to 1 day ahead of time. I recommend chilling the dough in between batches.

● Feel free to add nuts, pecans, or walnuts, they all are both really delicious.

● Add 1⁄2 - 3⁄4 cup of milk chocolate chips to make them even more sweet and

indulgent.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Nestle Toll House, Milk Chocolate Morsels, 23 oz
• 
  Ghirardelli Classic White Chocolate Premium Baking Chips - 11 oz. (312g)​, Pack of 6
• 
  Rodelle Gourmet Pure Vanilla Extract, 8 Oz
• 
  Domino Sugar, Granulated, 4LB Canister
• 
  C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2)
• 
  365 Everyday Value, Unsalted Butter, 16 oz
• 
  365 Everyday Value, Organic Cocoa Powder, 8 oz
• 
  McCormick Sea Salt Grinder
• 
  365 Everyday Value, Baking Soda, 16 oz
• 
  365 Everyday Value, All-Purpose Flour, 5 lb
• 
  Cooling Rack
• 
  Cookie Scoop
• 
  KitchenAid Artisan Tilt-Head Stand Mixer
• 
  Aluminum Sheet Pan
• 
  Mixing Bowls
• 
  Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set

Nutrition Information

Yield

30 cookies

Serving Size

1
Amount Per ServingCalories 186Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 74mgCarbohydrates 25gFiber 1gSugar 17gProtein 2g