15-minute fudge recipe. Easy and delicious every time. No Candy thermometer needed!
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-2.jpg.webp)
If you grew up in California, you know what See’s Candy is. I get giddy when I see a See’s Candy store! I have all of my favorites, there is nothing like See’s Candy! Plus, they give you a sample when you buy in the stores!
We always got a box of our favorite See’s Candy as one of our Christmas gifts. Everyone had their favorite kind. I love their fudge. It’s creamy and melts in your mouth.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Can-Sees-Fudge.jpg.webp)
I love giving homemade candy, fudge, and cookies as gifts. I love baking so much during the holidays. I spend about 4 days of baking. I start on December 1st and I try new recipes and also love my old favorites. I am in my happy place with Christmas carols playing full blast!
FREE EMAIL SUBSCRIPTION
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-3.jpg.webp)
Makes the perfect gift! Everyone loves fudge!
Please remember to share on Facebook and save this post to Pinterest.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-366x1024.png.webp)
Follow me on Pinterest here!
This recipe tastes exactly like See’s Fudge. Add nuts if you like. I made a batch with nuts and a batch without. I like it with nuts, use either walnuts or pecans, whatever is your favorite.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-with-sprinkles.jpg.webp)
I sprinkled Sweets and Treats Christmas Sprinkles on the fudge to make it colorful and fun for gifts.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Ingredients-3.jpg.webp)
Combine chocolate, butter, and marshmallow fluff in a large mixing bowl. Set aside.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/fudge-ingredients.jpg.webp)
Combine sugar and evaporated milk in a large saucepan. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/steps.jpg.webp)
Pour the cooked ingredients over the chocolate in the mixing bowl at intervals, making sure to keep stirring until completely smooth.
Pour the fudge mixture into a glass baking dish that is greased. 9×13 works great.
Cover with foil and place in the refrigerator until fudge hardens. At least 3 hours, best if overnight.
Keep refrigerated until serving.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/fudge-in-can.jpg.webp)
Give fudge in pretty Christmas tins.
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-4.jpg.webp)
Watch your family and friends smile when they bite into this incredible fudge!
![](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Sees-Fudge-1024x1024.jpg.webp)
Related:
Keto Peanut Butter and Chocolate Fudge
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN |INSTAGRAM|
![See's Fudge](https://mooreorlesscooking.com/wp-content/uploads/2018/12/Can-Sees-Fudge.jpg.webp)
See's Fudge
The best and easiest fudge recipe. No need to use a candy thermometer. Makes 48 pieces of incredibly creamy chocolate fudge.
Ingredients
- 16 ounces milk chocolate
- 24 ounces semi-sweet chocolate
- 1/2 cup butter
- 1 container Marshmallow Fluff ( 7-8 ounces)
- 4 1/4 cup sugar
- 12 ounces evaporated milk
- nuts optional
- sprinkles optional
Instructions
- In a large mixing bowl, combine chocolate, butter, and marshmallow fluff.
- Set aside.
- In a large saucepan, mix sugar and evaporated milk.
- Bring to a rolling boil over medium heat.
- Continue to stir for 4 minutes.
- Pour the sugar mixture over the chocolate in intervals of 6. Stir constantly until completely mixed and smooth.
- Pour fudge mixture into a greased glass dish, 9x13.
- Cover with foil tightly and refrigerate until hard. Best if overnight, minimum of 3 hours.
- Keep refrigerated until serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
48Serving Size
1 pieceAmount Per Serving Calories 21Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 16mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g
![15-minute fudge recipe. Easy and delicious every time. No Candy thermometer needed! Best tasting fudge ever! via @Mooreorlesscook](https://mooreorlesscooking.com/wp-content/uploads/2018/12/IMG_1747.jpg.webp)
Sally
Monday 8th of November 2021
Can this be made using stevia?
Nettie
Tuesday 9th of November 2021
Sure!
Nettie