15-minute fudge recipe. Easy and delicious every time. No Candy thermometer needed!
If you grew up in California, you know what See’s Candy is. I get giddy when I see a See’s Candy store! I have all of my favorites, there is nothing like See’s Candy! Plus, they give you a sample when you buy in the stores!
We always got a box of our favorite See’s Candy as one of our Christmas gifts. Everyone had their favorite kind. I love their fudge. It’s creamy and melts in your mouth.
What is Fudge?
Fudge is a sugar candy that is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
What is See’s Candy?
See’s Candies is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921.
I love giving homemade candy, fudge, and cookies as gifts. I love baking so much during the holidays. I spend about 4 days of baking. I start December 1st and I try new recipes and also love my old favorites. I am in my happy place with Christmas carols playing full blast!
Makes the perfect gift! Everyone loves fudge!
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This recipe tastes exactly like See’s Fudge. Add nuts if you like. I made a batch with nuts and a batch without. I like it with nuts, use either walnuts or pecans, whatever is your favorite.
I sprinkled Sweets and Treats Christmas Sprinkles on the fudge to make it colorful and fun for gifts.
Combine chocolate, butter and marshmallow fluff in a large mixing bowl. Set aside.
Combine sugar and evaporated milk in a large saucepan. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
Pour the cooked ingredients over the chocolate in the mixing bowl in intervals, making sure to keep stirring until completely smooth.
Pour the fudge mixture into a glass baking dish that is greased. 9×13 works great.
Cover with foil and place in the refrigerator until fudge hardens. At least 3 hours, best if overnight.
Keep refrigerated until serving.
Give fudge in pretty Christmas tins.
Watch your family and friends smile when they bite into this incredible fudge!
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN |INSTAGRAM|
The best and easiest fudge recipe. No need to use a candy thermometer. Makes 48 pieces of incredibly creamy chocolate fudge.
- In a large mixing bowl, combine chocolate, butter, and marshmallow fluff.
- Set aside.
- In a large saucepan, mix sugar and evaporated milk.
- Bring to a rolling boil over medium heat.
- Continue to stir for 4 minutes.
- Pour the sugar mixture over the chocolate in intervals of 6. Stir constantly until completely mixed and smooth.
- Pour fudge mixture into a greased glass dish, 9x13.
- Cover with foil tightly and refrigerate until hard. Best if overnight, minimum of 3 hours.
- Keep refrigerated until serving.
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Serving Size1 piece
Amount Per Serving Calories 21Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 16mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g