15-minute fudge recipe. Easy and delicious every time. No Candy thermometer needed!
If you grew up in California, you know what See’s Candy is. I get giddy when I see a See’s Candy store! I have all of my favorites, there is nothing like See’s Candy! Plus, they give you a sample when you buy in the stores!
We always got a box of our favorite See’s Candy as one of our Christmas gifts. Everyone had their favorite kind. I love their fudge. It’s creamy and melts in your mouth.
I love giving homemade candy, fudge and cookies as gifts. I love baking so much during the holidays. I spend about 4 days baking. I start December 1st and I try new recipes and also love my old favorites. I am in my happy place with Christmas carols playing full blast!
Makes the perfect gift! Everyone loves fudge!
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This recipe tastes exactly like See’s Fudge. Add nuts if you like. I made a batch with nuts and a batch without. I like it with nuts, use either walnuts or pecans, whatever is your favorite.
I sprinkled Sweets and Treats Christmas Sprinkles on the fudge to make it colorful and fun for gifts.
Combine chocolate, butter and marshmallow fluff in a large mixing bowl. Set aside.
Combine sugar and evaporated milk in a large saucepan. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
Pour the cooked ingredients over the chocolate in the mixing bowl in intervals, making sure to keep stirring until completely smooth.
Pour the fudge mixture into a glass baking dish that is greased. 9×13 works great.
Cover with foil and place in the refrigerator until fudge hardens. At least 3 hours, best if overnight.
Keep refrigerated until serving.
Give fudge in pretty Christmas tins.
Watch your family and friends smile when they bite into this incredible fudge!
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The best and easiest fudge recipe. No need to use a candy thermometer. Makes 48 pieces of incredibly creamy chocolate fudge.
In a large mixing bowl, combine chocolate, butter and marshmallow fluff.
In a large saucepan, mix sugar and evaporated milk.
Bring to a rolling boil over medium heat.
Continue to stir for 4 minutes.
Pour the sugar mixture over the chocolate in intervals of 6. Stir constantly until completely mixed and smooth.
Pour fudge mixture into a greased glass dish, 9x13.
Cover with foil tightly and refrigerate until hard. Best if overnight, minimum of 3 hours.
Keep refrigerated until serving.
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Serving Size1 piece
Amount Per ServingCalories 21Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 16mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|