Blueberry Orange Layered Smoothie is a perfect way to start your morning! Using Wyman’s of Maine Blueberries, Mandarin Oranges and Vanilla Yogurt, this smoothie is as beautiful as it tastes.
I have been drinking smoothies every morning! I am trying to keep up with my New Year Resolution of eating better and exercising more. I start every morning with a healthy Fruity Smoothie! This fruity smoothie is so delicious using be bright Non-Gmo Superfood.
Be bright combines the five best superfood oils into a creamy and delicious, easy to use and digest daily boost so your whole body can shine it’s brightest!
Start your day off right with this delicious Pineapple Banana Burst Smoothie! It tastes wonderful, with DOLE® Pineapple chunks, DOLE® Pineapple Juice, creamy Vanilla Yogurt and a sprinkling of cinnamon and nutmeg.
I am participating in the FIRST “Live On Green” Rose Parade in Pasadena, California! I hope that you can join us there! Scroll down for info.
NO BAKE Peanut Butter and Chocolate Pie
|I really love Sabra Hummus with Pine Nuts and Herbs. A heaping tablespoon with half of an avocado on a low – carb wrap is a perfect meal for me since I have been lo – carbing my diet, the pounds have started creeping back up so I have been diligent about what I eat. Sometimes I add cucumbers or roasted red peppers, this hummus looks like it has bits of red peppers.|
|Add a shmear of hummus ( just like in NYC when the bagel shops add a shmear of cream cheese on a bagel!) take a half of avocado make slices in the skin, scoop out.|
|Bring to your mouth and take a big bite! Happy Lunch or Dinner, yummy with a tossed green salad. This post has been linked up to these wonderful blogs! :
|Along with The Classic Egg Tray that was gifted to me by My Blog Spark was this wonderful Norpro Nonstick Mini Muffin Pan. I love making muffins and cupcakes, I actually collect cupcake and muffin cookbooks. I am in awe with my talented baker friends who can easily create beautiful baking masterpieces. I on the other hand create muffins that get gobbled up by my teens in less than 5 seconds. Today I have created a double berry white chocolate mini muffin that is quick and easy. Perfect for breakfast or brunch or a snack.|
|Ingredients: cooking oil spray, flour, sugar, baking powder, salt, 1/2 cup blueberries ( fresh or thawed frozen), 1/2 cup blackberries, 3/4 cup milk, 1 egg beaten, 1/3 cup butter melted, 1/2 cup white chocolate chips|
|Double Berry White Chocolate Mini Muffins|
|Easter has come and gone with little time to make Deviled Eggs. So you can only imagine how thrilled I was to be the lucky recipient of My Blog Spark gift of 1 dozen carton of Extra Large Brown Farm Land O Lakes Organic Eggs and 1 Classic Egg Tray. Deviled Eggs are very simple to make and there are so many ways to make them. I took a little poll on Facebook and most of my fans agreed on the Classic Style as their favorite. I have been eating Deviled Eggs ever since my Great Grandmother, Mattie Cook was making them for the holidays and other occasions, so I am a big fan. Hubs and I didn’t take much time in devouring the little eggie concoctions, the kids didn’t get to try them ( they were out with friends) great excuse to make more today!|
|Xtra Large Grade A Brown Farm Eggs- Coupon worth up to $5.99 for one dozen, I need to raise chickens!|
|Ingredients: Eggs, Mayo, Dry Mustard, Salt and Pepper, Fresh or Dried Herbs, Paprika, seriously EASY!|
|Set heat at Medium High heat until water comes to a boil, turn down to low and let boil for 15 minutes, drain water and cover eggs with cold water. When eggs have cooled off, peel eggs. This one is perfect. Fresh eggs are the best!|
|Add 1/4 teaspoon dry Mustard, I just love this can, be careful not to dump it on your clothes and floor when opening like I did!|
|Add Fresh or Dried Fine Herbs (Penzey’s Spices are my favorite!)|
|Bite size treat, try to eat just one, I dare you! Pure comfort food and great for a snack!
This recipe has been posted to these wonderful blogs!:
1 banana, frozen or fresh
1 cup vanilla fat-free yogurt
1 1/2 teaspoons flax seed meal, optional
2/3 cup frozen or fresh blueberries
Serves 1-2 depending on the size of glass that you are serving.