Lemon

CopyCat Starbucks Mini Lemon Loaves~ These delicious loaves are perfectly lemony and moist! Save your $4 at Starbucks and make these easy, and delicious Lemon Cakes at home!

I received a bottle of Certified Organic Prairie Vodka for review, but was not compensated financially in any way. The opinions expressed are my own and are based solely on my experiences while recipe testing.  Summer days mean warm delicious days. Swimming pools, beaches and lakes. Blenders making frozen drinks. Craving frozen lemonade on these perfectly sunny …

It’s  summer in Maine! Know what that means? Blueberries! A whole state full of them, growing wild everywhere! I live for these days. We pick blueberries on the weekend until we can’t see the sun. Cherishing every single berry, the flavor bursting in your mouth, tastes like the freshest day you have ever had, summer …

Strawberry season is here and I can’t get enough of these luscious farm- fresh- melt- in- your- mouth berries. I have 6 quarts of berries and I am not afraid to use them! Marinated berries in delicious Chambord ( Raspberry ) Liqueur brings out the fabulous flavors of the cake and berries. Hubs loves strawberry …

I am a blueberry addict! Living in Maine, there are blueberries everywhere and I am ready to pick them anytime! Lemon and blueberries go so well together, the sweet and tart combination is out of this world! Since summer is almost here, I am loving the quick and delicious recipes. I want to spend more …

Hello! I’m Lorinda from The Rowdy Baker, and while Nettie is away I’m helping out by writing a guest post on her blog . With the winter months finally behind us, I’m putting away the pumpkin, caramel, and (reluctantly) maple to usher in the warm, fragrant days of Spring with a bright citrus cookie recipe. …

Writing is very personal, too personal. I have not wanted to talk about what has been going on because I just start crying. I can’t write when I am crying, but the ink will not be ruined. My Grandma Frances died last Sunday. I got the call from my Aunt, I knew this, the week …

One of my first jobs was working in an Israeli Restaurant in the Valley. I learned a lot that summer. Not only did I waitress, but I cooked and learned how to prepare so many amazing Israeli dishes. This was a Mom and Pop restaurant and Mom and Pop didn’t speak very much English. So …