The ultimate “Fat Head” Pizza ~ Low Carb-You don’t have to go without pizza just because you are eating low carb or grain free!
This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This Low Carb, colorful, delicious dish is perfect for your next meal and can be ready in 20 minutes!
Low Carb Zucchini Spirals and mini meatballs are a delicious alternative to spaghetti and meatballs. I wasn’t sure if my family would like it, it was really delicious and they went back for seconds! New Green Giant® Veggie Spirals are the perfect swap-in for traditional pasta. Veggie Spirals are gluten-free and come without sauce or seasoning so you can prepare them just the way you like!
We are all trying to eat healthier in our home, so I have created an easy and delicious Green Giant Veggie Spirals™ Zucchini and mini meatballs meal. I wasn’t sure what the reaction my family would give me after serving Low Carb Zucchini Spirals and Mini Meatballs. Everyone was surprised that it was very tasty and my kids and husband went back for seconds! Green Giant® Veggie Spirals are A New Take On Noodles!
Only 5 ingredients are needed for this quick and very tasty entree. What you will need to make this easy recipe: Olive oil, garlic, frozen meatballs, favorite pasta sauce and Green Giant Veggie Spirals™ Zucchini.
1 Tablespoon Olive Oil
1 teaspoon minced garlic
20 ounces Frozen Italian Style Mini Meatballs
24 ounce Jarred Homemade Style Tomato Basil Sauce
2 packages ( 12 ounces each) Green Giant Veggie Spirals™ Zucchini
These low-carb cookies take their flavor cues from the lunch-box favorite. Use any jam flavor that is your favorite. Ready in just 20 minutes!
I have been eating low-carb, Keto for about a year now. I don’t have the cravings for sugar like I used to, it was so bad! I am so excited to share my newest cookie recipe with Steviva, it really tastes great and is Low-Carb!
The most flavorful creamy cheesy mac and cheese filled with a spinach and basil sauce!This is my newest favorite mac and cheese! Since I love mac and cheese so much and have switched over to low carb eating, I added a creamy spinach and basil sauce with lots of sharp cheddar cheese and parmesan cheese with a low carb pasta!
My niece made this dip many years ago at a family event. I couldn’t stop eating it and asked her for the recipe. She told me it was so easy to make, that I wouldn’t believe it! She was right! Only three ingredients for this yummy dip!
Do you ever have leftover ham and looking for new recipes to serve your family? This is a delicious pasta casserole with ham, broccoli, Low Carb Pasta and Cabot Cheese! Broccoli is roasted in a little olive oil and sea salt, which brings out the wonderful flavors. No flour is added to this delicious Ham and Broccoli Pasta Bake, keeping the carb count lower. Enjoy this wonderful mac and cheese with ham and broccoli!