I am just going to start off by saying – I am one of the biggest fans of DARK CHOCOLATE. I almost think it’s a waste for someone to give me anything else but Dark Chocolate. I prefer buying dark chocolate over any other kind be it Ghiradelli, Vahlrona, Scharfenberger and especially See’s Candy. With …
It feels like it has been raining for days and when it rains, I bake. It feels like the right thing to do. The creative juices start flowing and the sweets appear. I have been watching the clouds noticing what the shapes look like, a dragon, a cat, a ship, a pie…. Wild Maine Blueberries …
Root Vegetables are abundant now. This is a simple recipe that you can use with any root vegetable that you have on hand. I am making Baked Beets and Carrots. Use a bunch of beets, about 4 or 5 beets and a bunch of carrots, about 5 or 6. Scrub and trim the beets and …
In our home, when my children request a dessert, they are appointed to help in creating that dessert. Plus I get to spend quality time with my child and it makes it fun and easier! So, today’s requested dessert is Easy Maine Chocolate Moose (Mousse). You only need six ingredients to make this tasty treat. …
Because, it was 42 degrees this morning – in October- no way- yes way – I know, I was in shock too, especially after being in Boston this week with 75-degree weather! Because it was so cold I was holding my tea mug just to get my hands warm. Because it is fall and …
This is a very special cake for one of the most special people in my life. Just a little pressure that I put on myself. But anyway, when I asked my very special person what she would like for a cake for her 14th birthday, she replied, ” Um mm, chocolate cake, No…….chocolate cupcakes, No… …
Easy No- Bake Chocolate, Peanut Butter, Oats Cookies- otherwise known as HURRICANE COOKIES. Do you remember when Hurricane Irene was coming up the Coast? Well I kind of panicked about our food situation. What were we going to eat if we lost power for days??? …
Slice 2 baking potatoes. Over the sliced potatoes, drizzle Olive Oil and season with Provencal spices, French salt and freshly ground pepper. Toss potatoes to coat with Olive Oil and Seasoning. Place potatoes on a baking sheet. Bake at 450 F for 12-15 minutes or until brown. Perfect Easy Crispy Potatoes! Serves 2 Print Recipe
These are super easy and super delicious. Next time I am making 2 dozen! Stuff your Pizza Puffs with anything yummy! I used goat cheese, pesto, pepperoni, provolone, garlic, Parmesan, olive oil. Try any combos. Be creative. I made 12- for 2 adults and 2 kids- not enough- 3 each. I …
My favorite – Raspberries – freshly picked from the Farmer’s Market. This is how dreams start, recipes are going through my head. Or, should I just eat them now? Here she is Miss Ruby Raspberry! You go girl, work the camera, that’s right, you know you got it going on! But wait! There is a pie …
Delicious waffles Waffles are my weekend morning dish. Extra time for making and eating- no rushing. Drizzle syrup or add fresh fruit and whipped cream. Easy Home Made Waffles. Get yourself a waffle maker. Most modern waffle makers are non stick, if it isn’t, spray non-stick vegetable oil lightly or brush lightly with oil. When …
Easy Blueberry Griddlecakes Griddlecakes The amount of milk that is used will determine how thick the griddlecakes are. Start with the smaller amount, then add more if too thick. Use room temperature milk for best results. Do not over beat, a few lumps in the batter is fine. Serve with warm maple syrup. You …