Only 5 ingredients are needed to make this wonderful Slow Cooker Caramel Apple Dump Cake.
It’s been super chilly here in Maine. I just wanted a warm easy dessert for our potluck book club party. This slow-cooker cake couldn’t be easier to make. I served some friends à la mode for a comforting, cozy dessert that’s practically effortless.
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It doesn’t look so pretty, hence the name dump cake, but it tastes amazing. The whole cake was devoured in seconds and everyone was asking for the recipe.
It’s the perfect recipe for a pot luck or holiday dessert, you just set it and forget it, until you smell the incredible wafts coming from your kitchen.
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You will want to dig in as soon as it is done! I had to get it out of my house, I would have eaten the whole thing. Hubs doesn’t like parting with desserts so easily, but I told him it was for his own good!
The combo of the caramel apple cake and vanilla ice cream… oh my goodness, it doesn’t get any better than this!!
Dump out one 20 ounce can of apple pie filling.
On top, pour out one bag of yellow cake mix.
Pour ½ cup (1 stick) of melted butter on top of the cake mix. (DO NOT MIX INGREDIENTS TOGETHER! Just keep layering them!)
Sprinkle ¼ cup cinnamon sugar over the butter.
Add ½ cup salted caramel chips on top.
Cover the slow cooker and cook on low for 3 ½ – 4 hours or high for 2 hours.
Serve warm with a big scoop of ice cream.
You will agree with me that this is the best dessert, pinky promise!
I hope you enjoy this cake as much as we do! Happy Holidays from Moore or Less Cooking.
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
Slow Cooker Caramel Apple Dump Cake
Ingredients
- 1 20 ounce can apple pie filling
- 1 box yellow cake mix
- ½ cup salted caramel chips
- ¼ cup cinnamon sugar mix
- 1 stick butter (½ cup), melted
Instructions
- Spray your slow cooker or prepare with a slow cooker liner.
- Dump out one 20 ounce can of apple pie filling.
- On top, pour out one bag of yellow cake mix.
- Pour ½ cup (1 stick) of melted butter on top of the cake mix. (DO NOT MIX INGREDIENTS TOGETHER! Just keep layering them!)
- Sprinkle ¼ cup cinnamon sugar over the butter.
- Add ½ cup salted caramel chips on top.
- Cover the slow cooker and cook on low for 3 ½ - 4 hours or high for 2 hours.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 308 Total Fat 10g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 3g Cholesterol 20mg Sodium 424mg Carbohydrates 54g Fiber 1g Sugar 34g Protein 2g
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|
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