Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Top 16 BEST Brownie Recipes

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Brownies are the number one dessert that disappear at a party or gathering. Everyone is always excited when a plate of brownies is being served! Is it because they are so easy to grab and enjoy while eating with your fingers? Or is it because they consist of a decadence of maximum chocolate magic, delivering the instant gratification for that chocolate craving? I think it is both of those reasons. I know when I have a hankering for chocolate, it’s just so easy to whip up some brownie batter to comfort those cravings!

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Caveman Mocha Chocolate Brownies

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I received free products from Caveman coffee, but all opinions are my own. 20161020_084710_1476969266619_resizedCaveman Mocha Chocolate Brownies: Moist and Delectable Chocolate Coffee Brownies.

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Mississippi Mud Brownies #Choctoberfest

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I received free products, but all opinions are my own.

Choctoberfest-2015-1

Do you know what Choctoberfest is?? It’s the celebration of chocolate during October! How awesome is that?? Today is one of my favorite days of the year… because it is the first day of #Choctoberfest 2016!

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15 Must-Try Sensational Strawberry Recipes

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15 Must-Try Sensational Strawberry Recipes 15 Must-Try Sensational Strawberry Recipes

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Oreo Brownies #CookoutWeek

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Oreo Brownies~ Cookie dough and Oreos covered in a brownie batter! Maybe these brownies should be called naughty brownies, but whatever you call them, I call them delicious!Oreo Brownies…

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WARM BROWNIE PUDDING & SLOW COOKER DESSERTS COOKBOOK GIVEAWAY!

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I love warm brownies out of the oven…..oh yeah, that ooey gooey chocolate dribbling down your chin… wait! You can make this in your slow cooker! Just set it and you can leave your house all day and come back to this amazing smell of warm brownie pudding wafting in your home!

This is one of my all time favorite desserts! This fudgy brownie pudding cake makes it’s own chocolate sauce as it bakes! For an over the top dessert serve with whipped cream or a scoop of vanilla ice cream!

This giveaway is sponsored by SLOW COOKER DESSERTS, OH SO EASY, OH SO DELICIOUS! Authors: Roxanne Wyss and Kathy Moore.

Description: Description: Description: J:\W\Wyss, Roxanne\Slow Cooker Desserts\Slow Cooker Desserts.jpg

Now you can make all your favorite classic desserts in your slow cooker! Say good bye to constantly checking the oven to make sure your special cake doesn’t overbake- the slow cooker does all the work for you at a stress free pace. Inside, you’ll find recipes for all your favorite decadent desserts, such as German chocolate cheesecake, zippy cappuccino bread pudding, sweet and tangy peach and mango cobbler, and easy crispy peanut candy- all designed to bake in your slow cooker.

WARM BROWNIE PUDDING

SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious! is an innovative new cookbook from Roxanne Wyss and Kathy Moore, the authors behind The Newlywed Cookbook and the popular blog, Plugged Into Cooking. Publishing September 1st  from St. Martin’s Griffin,SLOW COOKER DESSERTS provides home cooks with over 50 mouthwatering recipes, color photographs, and many tips to making the very best desserts for any season by harnessing the even heat and moist environment of the slow cooker. 

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WARM BROWNIE PUDDING & SLOW COOKER DESSERTS COOKBOOK GIVEAWAY!
Author: 
Recipe type: SLOW COOKER
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
This fudgy brownie pudding cake makes it's own chocolate sauce as it bakes in the slow cooker. For an over the top dessert, top with a scoop of ice cream
Ingredients
  • 1 tablespoon unsalted butter
  • 1 cup flour
  • ¾ cup sugar plus ½ cup sugar, divided
  • 3 Tablespoons plus ¼ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • Dash of salt
  • ½ cup milk
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Vanilla
  • ½ cup packed brown sugar
  • 1½ cups boiling water
  • Vanilla Ice Cream, optional
Instructions
  1. Using 1 Tablespoon butter, generously butter a 4 -quart slow cooker.
  2. In a medium bowl, whisk together the flour, ¾ cup sugar, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, oil and vanilla, stir until blended. Spoon the batter into the buttered slow cooker.
  3. In another bowl, whisk together the remaining ½ cup sugar, remaining ¼ cup cocoa, brown sugar, and the boiling water. Whisk until the sugar is dissolved, and then pour gently over the batterin the slow cooker. Do not stir.
  4. Cover te slow cooker and bake on high for 2 to 2½ hours or until the top is set. Unplug the slow cooker and let stand for 30 minutes.
  5. To serve, spoon the warm brownie pudding and sauce into individual dishes and top, if desired with whipped cream and a cherry/ ice cream.

About the Giveaway:

One lucky reader will win 1 cookbook: SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious!

Please leave a comment, What Slow Cooker dessert would you like to make?
Open to US and Canada.
One Winner will be chosen through Rafflecopter
Giveaway ends:  10/13/15 at 11: 59 am EST
Winner will be notified via email.
Winner will have 48 hours to respond before a new winner is chosen.
St. Martin’s Press Publicity is responsible for prize fulfillment.
Must be 18 years or older to enter giveaway form.
Only one entrant per household.
Void where prohibited.
Entering this giveaway means you agree to terms above.
Good Luck!

This giveaway is open to the US and Canada and ends October 13, 2015 at 11:59 PM EST.

ENTER HERE:
a Rafflecopter giveaway

 

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13 KNOCK YOUR SOCKS OFF BROWNIE RECIPES!

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This post originally aired on Parade Community Table.

13 Knock-Your-Socks-Off Brownie Recipes!  

 

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Valentine Brownies

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Valentine Brownies

I love Valentine’s Day! I think I love baking for Valentine’s Day more than the actual Valentine’s Day. I wanted to bake cookies, but thought brownies would be a lot easier to cut out since you cut the hearts out after you bake the brownies.

I have made heart shaped brownies with a chocolate icing. My kids think I should have my own bakery, I do, it’s called Nettie’s bakery, just for friends and family!

Bake the brownies first, then cut out brownies with a heart shaped cookie cutter. Decorate with your Valentine colors: red, pink or/and white. Share with the one’s you love! Happy Valentine’s Day! From Nettie’s Bakery!

Valentine Brownies

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Valentine Brownies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
This is the best brownie recipe! Use a cookie cutter to cut out the brownies, decorate as you wish. Happy Valentine's Day!
Ingredients
  • Ingredients for The Easiest Best Brownies Ever:
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ⅔ cup flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • Ingredients for Icing/Frosting:
  • 1 cup confectioners’ sugar
  • 3 tbsp butter
  • 2 tbsp unsweetened cocoa powder
  • 2 – 3 tbsp milk
  • ½ tsp vanilla
  • pinch salt
  • chopped pecans (about ¼ cup, optional)
Instructions
  1. Makes a 9″x9″ pan of brownies.
  2. For best results, eggs should be at room temperature.
  3. Melt butter over medium-low heat.
  4. Add melted butter to sugar and mix thoroughly.
  5. Add two eggs and mix until smooth.
  6. Then add baking powder, salt and cocoa powder.
  7. Mix thoroughly.
  8. Add flour to mixture and, again, combine thoroughly.
  9. Stir in vanilla.
  10. Preheat oven to 350(F).
  11. Prepare baking pan with non-stick foil or wax paper.
  12. Pour batter into pan and spread.
  13. Place baking pan and batter in the freezer for about ten minutes.
  14. Then, bake for 20-25 minutes at 350(F).
  15. ICING:
  16. Melt butter and stir in cocoa powder until smooth.
  17. Stir in two tablespoons milk or cream.
  18. Mixture should be creamy-smooth.
  19. Run whisk through powdered sugar to remove any large clumps or lumps.
  20. Add chocolate mixture to powdered sugar and mix well.
  21. Stir until mixture is smooth.
  22. Add vanilla and pinch of salt.
  23. Add another tablespoon of milk if needed for consistency.
  24. Frosting should be smooth and silky.
  25. To prepare brownies with icing, spread the icing on the brownies while the brownies are still slightly warm.
  26. This will melt the topping, magically turning it into icing!
  27. I dipped the brownies into the icing and let it cover the entire brownie.
  28. Before the icing sets up, sprinkle pecan pieces (or any chopped nut or candy) on top.
  29. I sprinkled tiny red balls and white iridescent candies over the brownies.
  30. Allow to rest and cut into bite sized pieces.
  31. You can also use cookie cutters to cut the brownies into fun shapes ( I used a heart shaped cookie cutter to make the Valentine Brownies).
  32. To prepare brownies with frosting, wait until the brownies have cooled to room temperature before frosting.
  33. Sprinkle with nuts or candies, if desired.

 

 

Recipe adapted from Average Betty.com

This post has been linked up to these fabulous blogs! Gingham & Roses

 

OUR MINI FAMILY

Low Fat Zucchini Brownies

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Low Fat Zucchini Brownies

I am constantly reading recipes from Food Blogs, Facebook, Pinterest, cookbooks, and magazines.

I am a very visual person, I like to see what the recipe looks like when it is done, I usually can remember what it looks like and the ingredients when I am at the market from just looking at it once.

This recipe caught my attention from Fitabulous on Facebook. The reviews were great and since I have loads of zucchini bursting from my garden, I thought I would give it a try. I have wanted to try a dessert recipe without oil and eggs.

Low Fat Zucchini Brownies

When hubs was biting into a piece, I told him it was Low Fat.
He said, “No Kidding??” I don’t think hubs has ever eaten anything low fat on purpose in his life. He thought these were really great!

These brownies get moister and denser the day after, if they are even around that long, they seemed to have disappeared very quickly in my house! This is what Fitabulous has to say about the Brownies:

“Brownies made with zucchini, bananas, and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. YESSSS!!!!

These are even a very moist low-fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( 24 servings). It’s not going to be the same box brownie, but especially someone who only eats sweets occasionally like me, this healthier option is delish and guilt free!! ”

Low Fat Zucchini Brownies

 

 

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Low Fat Zucchini Brownies
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 9x13 pan
 
Low Fat Brownie made with Zucchini, applesauce and bananas No oil or eggs!
Ingredients
  • ½ cup applesauce
  • 2 small or medium bananas mashed
  • 1½ cup sugar
  • 2 tsp. vanilla extract
  • ½ cup cocoa powder
  • 1½ tsp. baking soda
  • ½ tsp salt
  • 2 cups finely shredded zucchini
  • 2 cups all-purpose flour
  • ½ cup walnut pieces
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, mix together the applesauce, mashed bananas, and sugar. Add vanilla and cocoa and mix together.
  4. Then add baking soda, salt, and zucchini and mix together.
  5. Add flour and walnuts and mix together.
  6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

Low Fat Zucchini Brownies

Knock Your Socks Off Brownies & VIDEO

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 KNOCK YOUR SOCKS OFF BROWNIES
IMG_0181-001
       It’s been like mourning the death of a friend, ever since my oven started sparking and then caught on fire. I guess it was a sign that I have been baking too much….seriously, I didn’t realize how much I cooked and baked, um yeah, I forgot…I am a Food Blogger.

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Amazon Associates Disclosure

Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
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