It’s June 1st! May dragged on forever! Rain, rain and more rain! Suddenly it’s summer with a temperature of 91! Since we don’t have many choices for Italian restaurants, I like to try to make my own kitchen into an Italian restaurant! Tonight’s special is Chicken Piccata. Lightly breaded, served with capers and lemon! Bellisimo! …
Easy
We eat a LOT of Mac and cheese, no seriously, a lot. I usually double the recipe because there are always a lot of kids at my house and everyone loves a bowl of mac and cheese and they always go back for a second helping. This recipe comes from The Two Bite Club. I …
Freshly picked strawberries and rhubarb really pack a punch for this simple-to-make yet incredibly delicious Strawberry Rhubarb Crisp. Make this dessert today with basic pantry ingredients. This sweet and tart combo with fresh strawberries and rhubarb and an extra-thick buttery oats topping is such a winning recipe. MAKE A STRAWBERRY RHUBARB CRISP A rhubarb crisp with …
I love Chamomile tea. With lots of honey and cream. It has been raining like cats and dogs, so a hot cup of tea brings me comfort and joy. I love Chamomile tea so much that I just used my last tea bag, last night! Oh shoot! I have about 800 different teas and not …
The Best Slow Cooker Ham and Bean Soup. With just a few ingredients needed, this is a comforting full-flavored soup full of protein.
I really miss authentic Mexican cuisine. Having grown up in Los Angeles, you can find that the worst hole in the wall looking restaurant serves the most fabulous tacos, tamales, enchiladas and soups. I have been missing my hometown and thought that a Pork and Green Chile Soup with a side of cornbread would make …
This is s great recipe when you have company coming over at the last minute. This is also an easy recipe when your dearest friend is having a birthday and is always talking about your fruit crisps and how she wishes she could bake like you, oh go on, just keep talking about my fine …
In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friends, and they will tell you that I rave about it all of the time. To quiet me up, they bought 6 copies …
Do you remember when hubs purchased 50 pounds of potatoes? Well, if you don’t, it’s okay, welcome to my Carbohydrate Dream World!! Today I am not using potatoes, no, I am using zucchini to make this wonderful side dish called Zucchini Fritter, or some of you may call it a zucchini pancake. It is a …
I have been making this recipe from my Mom’s recipes since I can remember. As the bread is baking, memories come flooding back from childhood, skating up and down the driveway, picking avocados from our tree. Always have loads of zucchini and tomatoes in the summer. Since we are to have what they say is …
If you have been following my blog for a while, then you know that I am in a predicament, a Food predicament~ A Potato Predicament!! If this is the first time you are visiting my blog, then welcome to the wacky world of the Moore’s!! Hubs loves buying everything in bulk quantity…Is it an Irish …