Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot of steps, but well worth it. This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th …
Easy
After raking the leaves, I was ready to hang up my rake, and start some fall baking. Something with pumpkin. My daughter walked into our home with her friends as I had the pumpkin pound cake in the oven. One friend said,” Your house smells so good”, the other friend replied, “Your house always smells …
Love baking cookies, these are so easy and wonderful! Great for parties because they are one big bite and everybody goes for these, they are festive and delicious! I always double the recipe because my kids ask if I can save a dozen for home. MEXICAN WEDDING COOKIES FREE! TO GET MOORE OR LESS COOKING …
Classic Crumb Cake Just Like The Kind You Would Find In Your Favorite Coffee Shop, Pumpkin Crumb Cake! A Tender Cake Topped With Large Chunks Of Cinnamon Sugar Goodness! I know, I know, I can’t believe fall is here! But I am loving all of the apple and pumpkin recipes that I am seeing. I …
The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not look too photo-worthy, it is hard to resist eating all of the beef straight from the slow cooker before it ever makes it to a tortilla. This recipe is very slightly adapted from The Food Pusher’s …
I am constantly reading recipes from Food Blogs, Facebook, Pinterest, cookbooks, and magazines. I am a very visual person, I like to see what the recipe looks like when it is done, I usually can remember what it looks like and the ingredients when I am at the market from just looking at it once. …
When I feel like a meatless meal, this is my go to mac and cheese recipe. This time I used a cast iron skillet, the skillet stays hot for a while so be careful. I love a mac and cheese recipe with a browned top layer of crust, it adds dimension to the whole flavor …
// If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs …
I am on such a blueberry kick, yes this happens in August, I buy quarts of fresh Maine Blueberries from my local farmer. I love this, there is a box where you place the money that you are paying for the fresh produce, it’s based on the honesty policy. I just bought three quarts, yeah …
Just in case you don’t know me from Adam, I have a food blog and a facebook page. Every night I ask my readers, “What’s for supper at your house?” Well let me tell you, there are some pretty fabulous cooks out there that inspire me daily. So much of an inspiration, that they said, …
Where has the summer gone? It was winter forever and then a crazy spring of rain, then a really hot summer, now August with the perfect Maine summer days that you don’t want to end. I just want those lazy summer days never to end.
It’s June 1st! May dragged on forever! Rain, rain and more rain! Suddenly it’s summer with a temperature of 91! Since we don’t have many choices for Italian restaurants, I like to try to make my own kitchen into an Italian restaurant! Tonight’s special is Chicken Piccata. Lightly breaded, served with capers and lemon! Bellisimo! …