The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not look too photo-worthy, it is hard to resist eating all of the beef straight from the slow cooker before it ever makes it to a tortilla. This recipe is very slightly adapted from The Food Pusher’s …
Easy
I am constantly reading recipes from Food Blogs, Facebook, Pinterest, cookbooks, and magazines. I am a very visual person, I like to see what the recipe looks like when it is done, I usually can remember what it looks like and the ingredients when I am at the market from just looking at it once. …
When I feel like a meatless meal, this is my go to mac and cheese recipe. This time I used a cast iron skillet, the skillet stays hot for a while so be careful. I love a mac and cheese recipe with a browned top layer of crust, it adds dimension to the whole flavor …
// If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs …
I am on such a blueberry kick, yes this happens in August, I buy quarts of fresh Maine Blueberries from my local farmer. I love this, there is a box where you place the money that you are paying for the fresh produce, it’s based on the honesty policy. I just bought three quarts, yeah …
Just in case you don’t know me from Adam, I have a food blog and a facebook page. Every night I ask my readers, “What’s for supper at your house?” Well let me tell you, there are some pretty fabulous cooks out there that inspire me daily. So much of an inspiration, that they said, …
Where has the summer gone? It was winter forever and then a crazy spring of rain, then a really hot summer, now August with the perfect Maine summer days that you don’t want to end. I just want those lazy summer days never to end.
It’s June 1st! May dragged on forever! Rain, rain and more rain! Suddenly it’s summer with a temperature of 91! Since we don’t have many choices for Italian restaurants, I like to try to make my own kitchen into an Italian restaurant! Tonight’s special is Chicken Piccata. Lightly breaded, served with capers and lemon! Bellisimo! …
We eat a LOT of Mac and cheese, no seriously, a lot. I usually double the recipe because there are always a lot of kids at my house and everyone loves a bowl of mac and cheese and they always go back for a second helping. This recipe comes from The Two Bite Club. I …
Freshly picked strawberries and rhubarb really pack a punch for this simple-to-make yet incredibly delicious Strawberry Rhubarb Crisp. Make this dessert today with basic pantry ingredients. This sweet and tart combo with fresh strawberries and rhubarb and an extra-thick buttery oats topping is such a winning recipe. MAKE A STRAWBERRY RHUBARB CRISP A rhubarb crisp with …
I love Chamomile tea. With lots of honey and cream. It has been raining like cats and dogs, so a hot cup of tea brings me comfort and joy. I love Chamomile tea so much that I just used my last tea bag, last night! Oh shoot! I have about 800 different teas and not …