This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade
Make this easy and delicious Marinated Grilled Pork Tenderloin, it’s a perfect summer family dinner but tasty enough for company. Juicy and flavorful grilled pork tenderloin is made with a simple, zesty Garlic mustard marinade. It has the perfect amount of seasonings, just let the grill do all of the work, you can’t go wrong with this amazing recipe. The marinade ingredients are so simple and ones that you probably have at home including Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.
The marinade time for this best-grilled pork tenderloin only takes 30 minutes. It’s such a cinch to put together for an easy summer dinner.
Get ready for outdoor grilling and grill this zesty pork tenderloin outside. Pork tenderloin is cooked in a cast-iron grated skillet on the gas grill with the setting on High. The outside of the pork has wonderful crusty char marks and the inside of the tenderloin is juicy and tender. It made a wonderful sear and doesn’t take long to cook. I am happy that Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is smart heart-heathy choice for your family. There is such a variety of uses that include grilling, and mixing up a marinade like this wonderful grilled and marinated Pork Tenderloin.
What do you need to make Grilled Pork Tenderloin?
- pork tenderloin
- Mazola Corn Oil
- minced garlic
- low sodium soy sauce
- Dijon mustard
- coarse ground black pepper
- lemon, juiced
This Grilled Pork Tenderloin would be great served with:
- Country Potato Salad
- Garlic Parmesan Crusted Potatoes
- Greek Bean Salad
- Cheesy Rice
- Crispy Garlic Smashed Potatoes
MARINATE THE PORK ROAST:
Place the pork tenderloin with all of the ingredients in a Ziploc bag and marinate for at least half an hour.
HOW TO COOK PORK TENDERLOIN:
Prepare the grill, set the temperature to HIGH, place tenderloin on an oiled cast-iron skillet. Grill for 20 to 25 minutes until the middle of the tenderloin reaches 145 degrees using a meat thermometer. Mazola Corn Oil has a high smoke point (450˚ F), great for grilling and stir-frying at high temperatures.
WHEN SERVING THE TENDERLOIN:
Add the remaining marinade to a small saucepan, bring the marinade to a boil. Pour over the tenderloin before serving.
Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!
Did You Make This Recipe?
I would love for you to leave a rating and a comment below! How’d you do?!
Juicy and flavorful grilled pork tenderloin is made with a quick and zesty Garlic mustard marinade.
- 1 pork tenderloin, ( 3 pounds )
- 1/4 cup Mazola® Corn Oil
- 1 lemon, juiced
- 1/8 cup honey
- 3 cloves garlic, minced
- 1/4 cup Dijon Mustard
- 1/3 cup low sodium soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a small bowl, combine all of the ingredients with a whisk except for the pork.
- Place the pork tenderloin in a Ziploc bag, pour the marinade over it.
- Close the bag tightly and place in the refrigerator for 30 minutes.
- Turn on the BBQ GRILL to HIGH.
- Remove the pork from the marinade and place it on an oiled cast-iron skillet.
- Grill the pork for 25-30 minutes until the middle of the pork comes to a 145-degree temperature, using a meat thermometer.
- Pour the marinade in a small saucepan.
- Bring the marinade sauce to a boil.
- Pour the sauce over the pork before serving.
Amount Per ServingCalories 213Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 16mgSodium 1704mgCarbohydrates 12gFiber 1gSugar 9gProtein 8g