When the autumn chill is in the air, everyone will crave this slow-cooker pumpkin spice latte. It is the warm coffee beverage that delights us all. This classic hot beverage is rich, creamy, and full of pumpkin. It is full of cinnamon, nutmeg, and clove. It is topped with whipped cream and a dash of pumpkin pie spice.
You’ll love this dump-and-go Slow-Cooker Pumpkin Spice Latte recipe, which is perfect for holiday gatherings. It will serve up to 8 people and can easily be doubled for a crowd. Or make a batch for yourself and refrigerate the leftovers for the next few mornings! It’s the best way to make fall’s favorite hot coffee beverage with the least effort.
Why You’ll Love This Recipe
- It’s practically no effort with zero cooking skills needed
- It’s economical
- It’s the perfect big batch version for parties or to have on hand throughout the week.
Ingredients Needed
Brewed Coffee – use any type and strength of coffee that you like.
Milk – I use whole milk for a rich taste, but feel free to use what you like.
Heavy Whipping Cream – for a rich and creamy texture. I would not use half and half.
Pumpkin Puree – for the pumpkin texture and flavor.
Brown Sugar – to sweeten the mixture.
Vanilla Extract – to flavor the mixture.
Pumpkin Pie Spice – to flavor the mixture.
Whipped Topping – I use a spray nozzle can of whipped cream.
Ground Cinnamon – to sprinkle on top of the whipped cream. You can optionally use pumpkin pie spice.
How To Make Slow Cooker Pumpkin Spice Latte
STEP 1: Place the coffee, milk, and heavy whipping cream in your slow cooker. Add the pumpkin puree, brown sugar, vanilla, and pumpkin pie spice. Whisk to combine.
STEP 2: Cover and cook on low for 2 hours.
STEP 3: Serve in mugs, topping with whipped cream and a sprinkling of ground cinnamon or pumpkin pie spice.
What Type Of Coffee Should I Use?
Typically, lattes contain espresso coffee, but here, you can use any strength of coffee that you like. Brew a rich, dark roast if you want a strong coffee taste. You can make it using a drip coffee maker or a French press. The type and strength are totally up to you!
Can I Make This With Decaf Coffee?
Absolutely! I love this recipe with decaf coffee.
Can I Make This Dairy Free?
Yes. Use your favorite dairy-free milk, like coconut or almond milk. Then, top it with whipped coconut cream.
Can I Make This Into A Cocktail?
Yes. I suggested adding the booze of your choice to your mug. Then, spoon in the Slow Cooker Pumpkin Spice Latte mixture. Just stir and top with the whipped cream. Let your guests personalize their lattes!
Topping Ideas
Enhance the latte’s deliciousness with a drizzle of caramel. Alternatively, use chocolate sauce on top of the whipped cream. Or how about a sprinkle of chocolate shavings?
What To Serve With Slow Cooker Pumpkin Spice Latte
Pairing other pumpkin sweets with this latte is a delicious idea! How about a slice of my Chocolate Chunk Pumpkin Bread or a serving of my Pumpkin Latte Blondies? Enjoy my Pumpkin Cheesecake Jello Pudding Poke Cake while you sip the pumpkin spice latte. Try my easy-to-make No-Bake Pumpkin Cookies, too.
Storage Of Leftovers
Any leftovers should be cooled before being refrigerated. Leftovers will be kept for 4-5 days.
How Do I Reheat Leftovers?
Leftovers stored in the fridge can be reheated in the microwave or stove-top. Either way, use low to medium heat to warm but not boil them.
More Delicious Fall Beverages
Baileys Hot Chocolate
Grinch White Hot Chocolate
Red Velvet Hot Chocolate
Hot Buttered Rum
Pumpkin Spice White Russian
Slow Cooker Pumpkin Spice Latte
Slow Cooker Pumpkin Spice Latte is rich, creamy, and full of pumpkin, with cinnamon, nutmeg, and clove spices. This classic hot beverage is topped with whipped cream and a dash of pumpkin pie spice.
Ingredients
- 5 cups brewed coffee
- 4 cups milk
- ½ cup heavy whipping cream
- ½ cup canned pumpkin puree
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Whipped topping
- Ground cinnamon for garnish
Instructions
- Gather all of the ingredients.
- Place the coffee, milk, heavy whipping cream, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice in the slow cooker.
- Whisk to combine.
- Cover and cook on low for 2 hours.
- Serve in mugs, top with whipped cream and a sprinkle of cinnamon.
- Serve hot.
Notes
Tips and Tricks
- make this recipe with decaf coffee.
- Add more sugar if you like.
- It's also great topped with a drizzle of caramel.
Recommended Products
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15oz/450ml Glass Coffee Mugs Clear Coffee Cups with Handles perfect for Latte, Cappuccino, Espresso Coffee, Tea and Hot Beverages, Set of 6 -
Rodelle Gourmet Pure Vanilla Extract, 8 Oz -
McCormick Pumpkin Pie Spice, 1.12 oz -
C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2) -
365 Everyday Value, Pumpkin Puree, 15 oz -
Soup Ladle Spoon - Soup Ladles Stainless Steel Ladle - Gravy Ladle Large Soup Ladle Stainless Steel Soup Ladle for Soup Extra Large Ladle Soup Serving Spoon Deep Ladle Bpa-Free Soup Ladle Large -
Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer,
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 168Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 69mgCarbohydrates 19gFiber 1gSugar 19gProtein 5g
